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HOW-TO THANK YOU! USER MANUAL NOTE: To continuously improve its products, reserves the right to modify this information without prior notification. For any questions regarding assembly, please watch the video on the product page or contact our customer service. Our customer service will Thank you for using products in your home! Thank You for Purchasing from...
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USER MANUAL HOW-TO 5 Trays Food Dehydrator with Timer CONTENTS Introduction Assembly is EASY! Safety Cautions WE WANT Technical Information Components and Names YOU TO Product Operation and Cautions ENJOY LIFE Process before Food Drying Cleaning and Maintenance Failures and Solutions Packing List Warranty GO TO THE PRODUCT LISTING PAGE...
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SECTION A This product is a long-running unit that shall be placed where children Introduction cannot reach it. The product shall not be placed on an unstable, humid, or heat-labile surface when running, so as to avoid possible damage or failure. This product is a vented heating unit.
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SECTION E SECTION C Product Operation and Caution Technical Information Operation Model VH1262 Rated Voltage 120V When first used, the dehydrator tray should be cleaned and wiped Name Food Dehydrator Rated Frequency 50Hz-60Hz with a cloth. Place the pre-treated food on each tray; then place the tray on the Size 32*26*20.8 CM...
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SECTION F Points for attention Process before Food Drying The maximum service time should not exceed 72 hours at a time to avoid affecting the life of the entire machine. After each use, turn off the power switch and unplug the product. (Note: The below suggestion is for reference only) When the power is on and the product is in normal use, the operation panel will light up, other parts, such as the fan, will work normally, and...
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B. Pretreatment of vegetables Time/Hour Food Name Preparation Dry Standard (approximately) Steaming, boiling water, or oil. Recommended for beam, cauliflower, asparagus, and potatoes. The prepared vegetables are placed in boiling water for around 3-5 Slice into 1/4 inch, Eggp ants Fragile minutes.
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SECTION G Cleaning and Maintenance C.Pretreatment of meat and fish Muscle (without fat): Marinate well to make it tender before drying. Salt should be added to the marinade to remove moisture and keep the meat fresh. Unplug all power sources from the dehydrator before cleaning. Salting standard: 1/2 glass of bean sausage, 1 garlic pounded;...
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This warranty program applies to any orders, purchases, receipts, or use of rep acement any products sold by VIVOHOME and is valid for a period of 1 year from the date of purchase. However, please note that this warranty period is only valid for the original order.
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You can expect to receive a response within 48 hours. Thank you for choosing VIVOHOME. We are committed to ensuring the quality and satisfaction of your purchase. If you have any questions or need assistance, please do not hesitate to contact our customer service team.
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