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IR-4B
IR-10B
IR-6B24G
IR-6B-C
This manual contains important information regarding your IRON RANGE unit. Please read the
manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with
regular maintenance guidelines outlined in the manual may void the warranty. Improper
installation, adjustment, alteration, service, or maintenance can cause property damage, injury,
or death. Read this manual thoroughly before installing or servicing this equipment.
FOR WARRANTY SERVICE PLEASE CALL:
Range Owner's Manual Rev 20240614
INSTALLATION & OPERATION MANUAL
GAS RANGES
For Models:
MUST READ!
IRON RANGE COMPANY
801-A Technology Way
Libertyville, IL 60048
PHONE 800-228-7253
866-359-7378
IR-6B24RG
1
For Warranty Service Call 866-359-7378
IR-6B
IR-2B24G
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Summary of Contents for IRON IR-4B
- Page 1 IR-6B24RG IR-6B-C This manual contains important information regarding your IRON RANGE unit. Please read the manual thoroughly prior to equipment set-up and operation maintenance. Failure to comply with regular maintenance guidelines outlined in the manual may void the warranty. Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
- Page 2 To ensure proper warranty, record your information here: Date of Purchase: _________________________________ Dealer Purchase from: _________________________________ Name of Installer:________________________Phone Number:__________________________ Model Number: _________________________________ Serial Number: ______________________________________ FOR WARRANTY SERVICE PLEASE CALL: 866-359-7378 Attach a copy of your proof of purchase here. Range Owner’s Manual Rev 20240614 For Warranty Service Call 866-359-7378...
- Page 3 Congratulations! You have purchased one of the finest pieces of commercial cooking equipment on the market. You will find that your new equipment, like all IRON RANGE COMPANY equipment, has been designed and manufactured to meet the toughest standards in the industry. Each piece of IRON RANGE equipment is carefully engineered, and designs are verified through laboratory tests and field installations.
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Page 4: Codes And Standards
WARNING ✓ Any self-modification, wrong installation, adjustment, or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. ✓ For your safety’s sake, please keep the machine away from any liquid, gas or other object which is flammable or explosive. -
Page 5: Installation
Contact your local representative or Iron Range first. 2. Select a location for the range that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks and is in a well-lighted work area away from children and visitors. - Page 6 The installation of this appliance must conform to local codes, or in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable. • The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures more than ½...
- Page 7 Notable Cautions: ✓ Installation, operation, and maintenance of this device should be performed by professional personnel or qualified people. ✓ Please keep the integrity of the appliance and remove the outer packing. If you have any questions, call the manufacturer, and stop using the appliance. Properly dispose of the packing materials (Plastic bags, nails etc.).
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Page 8: Operation
OPERATION Control Panel: Burner Knobs Crumb Tray Pilot Adjustment Valves Top Burners: Connect the gas supply and ignite the pilot flame with a lighter. During the first use, or if the device has not been used for a long time, it is normal that the duration of ignition may take longer (about two or three minutes). - Page 9 be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”. In the holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the valve to adjust the flame height to your desired level.
- Page 10 OPERATING THE STANDARD OVEN (Non-Convection Oven): Before using, please clean the oven and range completely. Remove all the packing materials and film. Before cleaning the stainless steel, please make sure that the detergent used contains no corrosive substance and is suitable for cleaning stainless steel surfaces.
- Page 11 OPERATING THE CONVECTION OVEN 1. Open the kick plate below the main oven door. Locate the access hole to light the oven pilot as in the standard oven. 2. Rotate and press down the temperature dial to the mark with on the dial.
- Page 12 ✓ Rusting on Cast Iron Cooking Grate: To remove the rusting, remove cast iron grate and clean with wire brush. Wash in warm soapy water and immediately dry thoroughly. Lightly coat the cooking grate with food grade cooking oil.
- Page 13 Recommended Cleaning of the Griddle • • DO NOT use any abrasive or flammable cleaning fluids. • DO NOT hose down, immerse, or pressure wash any part of the Griddle, excluding the catch tray. NEVER use a scrubber pad (on all exterior surfaces, except the griddle plate), steel wool or abrasive material, or cleaners containing chlorine, iodine and ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
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Page 14: Troubleshooting
Trouble Shooting Symptoms Causes Solutions 1. The gas pressure is not enough. 1. Adjust the pressure regulator to get 2. The nozzle is blocked. a proper pressure. 3. Connection of the thermocouple 2. Unblock the nozzle. The pilot flame cannot be is loose. - Page 15 NOTES Range Owner’s Manual Rev 20240614 For Warranty Service Call 866-359-7378...
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Page 16: Gas Ranges
We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact an IRON RANGE COMPANY Authorized Service Agency, or your dealer. To avoid confusion, always refer to the Model Number, Serial Number, and Fuel Type of your unit.
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