SEVERIN BM 3983 Manual
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SEVERIN BM 3983 Manual

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Table of Contents

TABLE OF CONTENTS

Technical specifications
Troubleshooting
Recipes
Guarantee
TECHNICAL SPECIFICATIONS
Model no.:
Operating voltage:
Power consumption:
Baking capacity:
Approximate dimensions:
Weight:
Timer:
Programme functions:
Accessories:
This product complies with all binding CE labelling directives.
BM 3983
230 V~, 50 Hz
450 W
max. 600g flour for a 1000g loaf
35 cm (W) x 22 cm (D) x 30 cm (H)
4.6 kg
Pre-programmable up to12:58 hours
12
Measuring cup and measuring spoon
16
16
17
18
19
21
22
22
23
24
24
25
28

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Summary of Contents for SEVERIN BM 3983

  • Page 1: Table Of Contents

    230 V~, 50 Hz Power consumption: 450 W Baking capacity: max. 600g flour for a 1000g loaf Approximate dimensions: 35 cm (W) x 22 cm (D) x 30 cm (H) Weight: 4.6 kg Timer: Pre-programmable up to12:58 hours Programme functions:...

  • Page 2: Important Safety Instructions

    When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself. Do not allow the cord to hang free; the cord must be kept well away from hot parts of the appliance.

  • Page 3: Your Bread-Maker

    Your bread-maker Control panel Safety holding clip Baking compartment LCD-display Housing Timer Bread baking-tin Browning control Steam vents Menu Dough hook Start / Stop Baking-tin handle Bread weight Viewing window...

  • Page 4: Control Panel

    The total programme running time is 3 hours and 35 minutes. B Timer Programmes 1, 2, 3, 4, 8, 9 or 10 may be started with a delayed timer setting, enabling the selected programme to finish up to 12:58 hours later.

  • Page 6: Using The Bread-Maker

    - Always use an oven-cloth or suitable gloves when touching the unit after use, or when handling freshly baked bread. - Only recipes with a flour content of approx. 200g - 600g should be used with this bread- maker. Should the flour content fall short of this minimum, thorough kneading of the dough cannot be ensured.

  • Page 7: Programme Functions

    Always position the unit in such a way that it cannot fall over. - Do not touch the steam vents at the rear of the unit, nor the viewing window in the lid: these parts heat up during operation.

  • Page 8: Operation

    - Fit the dough hook into its socket inside the baking-tin. - For best results, always put liquids in first, followed by solid ingredients such as flour. - Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids when using the timer.

  • Page 9: Cleaning And Care

    Do not clean the baking-tin in a dish-washer. - The inside of the lid may be cleaned with a slightly damp, soft cloth. The interior of the appliance should be cleaned with a soft, dry cloth.

  • Page 10: Recipes Chart

    7. The dough is too soft or too sticky. Onion bread The dough texture may become Ingredients: smoother if a spoonful of flour is added 500g 750g 1kg Ingredients during the kneading tsp. Dry yeast 360 g Wheat flour type 405 8.
  • Page 11 Sugar Programme: WHOLEMEAL BREAD tbs. Olive oil Browning: DARK Water Programme: DOUGH Once the programme has finished, remove the dough from the baking-tin. Smear a baking tray with olive oil and spread the dough out with a rolling pin.
  • Page 12 Spread the dough with the toppings of your of the mixture can be used at a time. choice, and let it bake for 15-25 minutes at - Add the corresponding quantity of 200°...
  • Page 13 The bread-maker is designed to process recipes with a flour content of up to 600g. In order to prevent the dough rising over the edge of the baking-tin and to ensure that the dough is properly and thoroughly kneaded, do not exceed these limits.

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