Cleaning And Maintenance - Chefman CUSTOM-TEMP RJ11-17-CTI-RL-CA User Manual

CLEANING AND MAINTENANCE

1. Unplug the kettle and allow it to cool completely before cleaning.
2. Clean the interior of the kettle as needed by removing the lid and
infuser and carefully washing the inside with soapy water. Do not
let the handle of the kettle get wet. Rinse the inside of the kettle
thoroughly. Wipe the outside of the kettle and the power base
with a damp cloth. WARNING: Never immerse the kettle or
power base in water or wash in the dishwasher; doing so will
damage the unit.
3. Wash the tea infuser and lid as needed in warm, soapy water and
rinse thoroughly; the infuser and lid are not dishwasher safe.
GENERAL CLEANING NOTE: Reheating tea in your kettle may
result in a bronze-colored tea stain on the kettle. This is caused
by tea residue that adheres when reheated at high temperatures.
To avoid tea-staining, do not reheat the same pot of tea twice,
and always rinse the inside of your kettle before each brew. To
remove the staining, add a small amount of food-grade white
vinegar to a fresh kettle full of water and boil. After boiling,
allow the kettle to cool, and thoroughly wash and dry
before your next use.
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