SAFETY INFO A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS. IMPORTANT IMPORTANT: RETAIN FOR FUTURE REFERENCE. READ : RETAIN FOR FUTURE REFERENCE.
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Low blood oxygen levels can result in loss of • Only use your Spider Grills® consciousness and death. product outside on a non- combustible floor and away from •...
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SAFETY INFO Electrical Hazard • Hazardous voltage is present, which can shock, burn, or cause death. Disconnect the power cord before servicing the grill unless otherwise noted in this Owner’s Manual. • Do not use in a wet location and avoid touching the power adapter and electrical cord if wet.
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SAFETY INFO Installation Hazard • Never use this product when not attached to a Weber® Kettle Grill. Failure to do so could result in injury or fire. Fire Hazard • When operating your grill, maintain a MINIMUM distance of 18 inches (45.7 cm) from the grill to combustibles.
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SAFETY INFO General Warnings • Keep the grill clean. See the cleaning instructions in this Owner’s Manual. • Do not use accessories not specified for use with your grill. • Even if there is ample room in the grill, be cautious of loading excessive amounts of food that can release large quantities of flammable grease (for example, more than a pound of bacon) especially if the grill has not been well-maintained.
INSTALLATION Adjust the height of the Spider-22™ so that the Step 1 top edge sits 1” (25 MM) below the top lip of your Weber® Kettle. Empty the grill and roll into position as shown, then secure using top clamps. Step 2 *The heat duct on the Spider-22™...
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INSTALLATION Insert the drip channel into the mating slot on the heat deflector. *This part will hang Step 3 freely until installed into the grill. Step 4 Insert the heat deflector as shown. *The end of the drip channel should hang approximately ½” (10 MM) outside of the grill.
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INSTALLATION Step 5 Plug the provided temperature probe into the auxiliary port located on the control panel. *The temperature probe itself should be attached to your cooking surface approximately 2” (50 MM) from any food. Complete the assembly of your grill by installing the lid and opening the vent Step 6 completely.
STARTUP Step 1 Remove the ash-cleanout pot by rotating CCW and pulling down. Dump all debris, then re-install. Open the hopper lid and fill hopper with cooking pellets. Step 2 Make sure gasket area is free of all debris, then close and latch the lid.
MAINTENANCE Maintenance should always be performed with unit un-plugged from any power source and completely cool. Grease and Creosote **FIRE HAZARD** • Creosote – Formation and need for removal. When wood pellets are burned slowly, they produce tar and other organic vapors that combine with expelled moisture to form creosote.
Spider Grills LLC shall not be liable under this or any implied warranty for incidental or consequential damages. This warranty gives the retail customer specific legal rights and the customer may have other rights which vary from state to state.
CONTACT INFO Further information about the Spider Grills® product line-up may be found at: www.spidergrills.com All inquiries may be sent to: info@spidergrills.com...
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