Advertisement
NOTE: To change between C° and F°. Press the "Power" button once screen shows "--" hold the "Timer/Temp" for 5 seconds.
Features and Benefits
READ ALL INSTRUCTIONS AND IMPORTANT SAFEGUARDS.
Before placing the removable cooking pot, grill/ griddle plate or steamer into the unit please ensure the exterior is clean and dry. This will ensure proper contact with cooking surface.
SAUTÉ FUNCTION
GRILL FUNCTION
Note: Do not place the glass lid on grill/griddle plate when cooking.
SLOW COOK H FUNCTION
STEAM FUNCTION
KEEP WARM FUNCTION
STEW FUNCTION
RICE FUNCTION
Function | Default | Temp. Range | Time Range |
Sauté | 350°F 01:00 | 250-430°F | 5min-1hour (5min/step) |
Grill | 395°F 01:00 | 325-430°F | 10min-1hour (5min/step) |
Slow Cook H | 4:00 | // | 30min24hour (30min/step) |
Slow Cook L | 6:00 | // | 30min-24hour (30min/step) |
Steam | 00:15 | // | 1min-2hour (Short press: 1min/step Long press: 5min/step) |
Keep Warm | 4:00 | // | 1hour-10 hour (30min/step) |
Stew | 195°F 02:00 | 175-210°F | 15min-4hour (5min/step) |
Rice | / | / | / |
Food | Cooking Mode | Temperature | Suggested Temp/Time |
Vegetables | Grill/ Sauté/ Steam | 212-350°F | Steam vegetables until tender for about 8-20 minutes in Cooking Pot on Steamer Rack. Or Grill: Put vegetables on Grill/ Griddle Plate. Grill time will vary depending on the types of vegetables used but should take between 20 and 30 minutes. |
Potatoes | Sauté/Steam | 212-375°F | 10-12 minutes. Steam for 10-12 minutes in Cooking Pot and sauté to finish, cook to desired crispness. |
Meat | Grill/ Sauté/ Slow Cook L; Slow Cook High / Stew/ Steam | Cooking time and temp. will vary depending on the thickness (½"-1 ½") of the meat. Use a meat thermometer to check internal temperature if preferred. (+) | |
Chicken Breast | Grill/ Sauté/ Steam | 212-400°F | 20-45 minutes, Cook for 10-20 minutes on each side. Internal temperature should be 175°F—juices will run clear with no signs of pink. |
Chicken Thighs | Grill/ Sauté/ Steam | 212-400°F | 20-45 minutes, Cook for 10-20 mins on each side. Internal temperature should be 175°F—juices will run clear with no signs of pink. |
Pork Chops/ Pork Loin | Grill/ Sauté | 325-400°F | 20-25 minutes. Put Pork on preheated Grill/Griddle Plate. Cook for about 10 to 12.5 minutes per side, depending on the thickness of the pork and desired temperature. |
Pork Shoulder | Slow Cook, H/L | N/A | Use Slow Cook Mode in High or Low for 6-8 Hours. Add your favorite seasonings to make your Carnitas, or Pulled Pork. |
Sausage Links | Grill/ Sauté | 325-430°F | 20-30 minutes. Cook Sausage links on the Grill/ Griddle Plate. The grill ribs are perfect for holding the links in plate and allow for easy turning for even cooking. Grill for about 5-15 minutes per side depending on the thickness of the sausages. |
Hamburgers (½") (+) | Grill/ Sauté | 325-430°F | 8-12 minutes. Put Hamburgers on the preheated Grill/ Griddle Plate. Cook on each side 4-6 minutes depending on the thickness of the hamburgers and desired temperature. |
Steak (1", 1 ½") (+) | Grill/ Sauté | 350-430°F | 10-20 minutes. Put the steaks on the preheated Grill/ Griddle Plate. Cook for about 5-10 minutes per side, depending on the thickness of the steaks and desired temperature. |
Bacon | Sauté | 300-430°F | 8-25 minutes: Place bacon on cold Grill/ Griddle Plate. Turn to 430°F. Cook until desired crispiness. |
Beef Stew | Sauté/ then Stew | 350- 430 Sauté Stew at 175-210°F | 5-10 minutes for sauté. Sauté Beef 5-10 minutes in Cooking Pot at 430°F. Make sure to sauté all sides. After this keep beef in pot and start adding stew ingredients. Cook on Stew mode for 2-4 hours. |
Fish | Grill/Sauté/Steam | 212-375°F | 10-20 minutes, Cook Fish 5 to 10 minutes per side on preheated Grill/ Griddle Plate. |
Scrambled & Fried Eggs | Sauté | 250-275°F | 4-7 minutes. Break the eggs onto the hot Grill/Griddle Plate (Griddle section). Flip once until whites are set, about 2 to 3.5 minutes, and remove when cooked to desired doneness. |
French Toast & Pancakes | Sauté | 300-350°F | 4-6 minutes. Cook French Toast and Pancakes on the Grill/Griddle Plate (Griddle section). Flip after 2 to 3 minutes, depending on thickness. Cook for an additional 2 to 3 minutes on other side. |
Toasted Sandwiches | Grill/ Sauté | 300-325°F | Cook Sandwiches on Grill/Griddle Plate for 2-5 minutes on each side to lightly toast the outside of the sandwich, use butter or high spoke point oil to lightly grease Grill/Griddle plate and flip after desired crispiness. |
White & Brown Rice | Rice | N/A | Cook Rice in Cooking Pot. Follow Rice Guide and cook to desired texture and preference. |
NOTE: *Cooking Time may vary depending upon ingredients, and thickness of some foods. These are suggested times only and may vary based on ingredients, temperatures, and personal preference.
Always check internal meat temperatures with a food thermometer for safety.
We recommend using butter or high smoke point oils. Do not use cooking sprays or low smoke point oils, such as olive oil.
Part | Dishwasher/ Handwash | Wipe with Damp Cloth |
Base | ![]() | |
Cooking Pot | ![]() | |
Glass Lid | ![]() | |
Grill/Griddle Plate | ![]() | |
Steam Rack | ![]() |
Note: Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
Any other servicing should be performed by an authorized service representative.
If you are experiencing problems with your GreenPan Product, please call GreenPan customer service at 914-372-7777 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.
Issue | Cause | Solution |
Unit won't turn on | Issue with power plug. | Check whether the power plug is connected to a functional, grounded electrical outlet. Contact Customer Service if issue persists. |
Error Code: E1 | Thermostat malfunction. | Contact Customer Service for replacement. |
Error Code: E2 | Thermostat malfunction. | Contact Customer Service for replacement. |
What oils can I use? | Oils with high smoke points, like canola oil and grapeseed oils, are best. If you use Extra Virgin Olive Oil, cook on moderate heat settings to prevent it from burning onto your cooking surface. | |
Can I use spray oils? | Avoid all oils in spray form as they may damage the nonstick coating of your cooking surface. | |
Grill function not working | Not using the grill/griddle plate properly. | When using grill function, place the grill/griddle plate on the base of the unit. |
Unsure if glass lid is needed when using grill function | Do not place the glass lid on grill/griddle plate when cooking. | |
Steam function not working | Not using the steamer properly. | When using the steam function, place the cooking pot with water on the base first. Then, place the steamer into the cooking pot, and make sure there is a minimum of 1" of water in pot to properly steam. |
Unit stays on after cooking | This is standard procedure. | After cooking is complete with any function, unit will go into "Keep Warm" mode. |
Outside of Multi Skillet is hot during use | This is normal, especially after extended use. | Do not touch the outside of the skillet, this may result in burns. Instead, use handles only when the pan is operating. |
Food is undercooked | Check cooking time and temperature. | Increase cooking time and temperature, or check C&U for alternate mode. |
Food is overcooked | Check cooking time and temperature. | Decrease cooking time and temperature, or check C&U for alternate mode. |
Not sure if removable cooking pot is oven or stove top safe | Do not use the removable cooking pot in a conventional oven or on stovetop. | |
Small scratch mark or dent marks appear on cooking surface | Normal use. | Chipping is a natural occurrence with Ceramic Nonstick due to the fact that it is very hard. If the chip is more than 5mm, please contact Customer Service. |
Large scratch mark or dent marks appear on cooking surface | Contact Customer Service. | |
Not sure how to clean unit | Wipe the outside of the unit with a damp cloth only - do not immerse in liquid. Clean the cooking pot, grill/griddle plate and lid with warm soapy water and mild dish detergent. | |
Not sure which accessories are dishwasher safe | Cooking pot, glass lid, grill/griddle plate and steam rack are dishwasher safe. Base is NOT dishwasher safe. |
When using your appliance, basic safety precautions should always be followed, including the following:
INSTRUCTIONS
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.
GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong groundingtype plug to fit the proper grounding-type receptacle.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Green Pan MULTI SKILLET DELUXE - 8-in-1 Slow Cooker Manual
Advertisement
Need help?
Do you have a question about the MULTI SKILLET DELUXE and is the answer not in the manual?
Questions and answers