Green Pan MULTI SKILLET DELUXE - 8-in-1 Slow Cooker Manual

Green Pan MULTI SKILLET DELUXE - 8-in-1 Slow Cooker Manual

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Green Pan MULTI SKILLET DELUXE - 8-in-1 Slow Cooker Manual

PARTS

PARTS

  1. Base
  2. Pot Handle
  3. Lid Handle
  4. Thermolon™ Volt Ceramic Nonstick Coated Cooking Pot
  5. Control Panel
  6. Thermolon™ Volt Ceramic Nonstick Coated Grill/ Griddle Plate
  7. Stainless Steel Steam Rack

CONTROLS & FUNCTIONS

CONTROLS & FUNCTIONS

  1. "Menu" button: press to select a function. Press until the desired function is illuminated.
  2. "Timer/Temp" button: press to select the temperature and/or cooking time.
  3. "Start/Stop" button: press to start or stop the cooking process.
  4. "-" button: press to decrease the temperature or cooking time.
  5. "+" button: press to increase the temperature or cooking time.
  6. "Power" button: press to turn unit on or off. The control panel illuminates once the power button is pressed.

NOTE: To change between C° and F°. Press the "Power" button once screen shows "--" hold the "Timer/Temp" for 5 seconds.

Features and Benefits

  • Steam, Sauté, Stir-Fry, Grill, Rice, Stew, Slow Cook
  • Thermolon™ Volt Healthy PFAS-Free Ceramic Nonstick for worry-free cooking
  • Combination grill and griddle plate
  • LED display with time and temperature
  • Die cast heating plate for even heating
  • Deep 6.5 Qt Pot
  • Adjustable temperature & time

BEFORE FIRST USE

READ ALL INSTRUCTIONS AND IMPORTANT SAFEGUARDS.

  • Remove all packaging materials and check that all items have been received in good condition.
  • Remove all plastic bags and dispose of them properly as they can pose suffocation or chocking risk to children.
  • Wash the removable cooking pot, lid, grill/griddle plate and the steamer in warm, soapy water. Rinse and dry thoroughly.
  • Place unit on a dry, level countertop or table. Keep the edge of the unit at least 8" away from any objects.
  • When your unit is heating for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance.

OPERATION

Before placing the removable cooking pot, grill/ griddle plate or steamer into the unit please ensure the exterior is clean and dry. This will ensure proper contact with cooking surface.

  • When using grill function, place the grill/griddle plate on the base of unit.
  • When using other functions, place the cooking pot on the base of unit.
  • When using the steam function, place the cooking pot with water on the base first, then place the steamer into the cooking pot.

SAUTÉ FUNCTION

  • Place the ingredients in the cooking pot.
  • Press "Power" button to turn unit on.
  • Press "Menu" button until the "Sauté" function is selected, default time and temperature appear on the display
  • Press "Timer/Temp" button and the temperature will blink, press "+" and "-" to adjust the temperature.
  • Press "Timer/Temp" button again and timer will blink, press "+" and "-" to adjust the time.
  • Press "Start/Stop" button to begin preheating, "PrE" appears on the screen, the unit beeps once preheating finishes, then the unit starts counting down.
  • This function works best with lid placed on the Multi Skillet Deluxe.
  • After cooking is complete, unit will go into "Keep Warm" mode.

GRILL FUNCTION

  • Place the ingredients on the grill/griddle plate.
  • Press "Power" button to turn on the unit.
  • Press "Menu" until "Grill" function is selected, default time and temperature appear on display.
  • Press the "Timer/Temp" button and the temperature will blink, press "+" and "-" to adjust the temperature.
  • Press "Timer/Temp" button again and time will blink, then press "+" and "-" to adjust the time.
  • Press "Start/Stop" button to begin preheating, "PrE" appears on the screen, the unit beeps once preheating finishes, then the unit starts counting down.
  • After cooking is complete, the unit will go into "Keep Warm" mode.

Note: Do not place the glass lid on grill/griddle plate when cooking.

SLOW COOK H FUNCTION

  • Place the ingredients in the cooking pot.
  • Press the "Power" button to turn the unit on.
  • Press the "Menu" until the "Slow cook H" function is selected, default time appears on display.
  • Temperature is fixed and cannot be adjusted.
  • Press "Timer/temp" button and "+" and "-" button to adjust the time.
  • Press "Start/Stop" button to start the cooking process.
  • This function works best with lid placed on the Multi Skillet Deluxe.
  • After cooking is complete, the unit will go into "Keep Warm" mode.

STEAM FUNCTION

  • Add water into the cooking pot, place the steamer in the cooking pot.
  • Place the ingredients in the steamer.
  • Press "Power" button to turn on the unit.
  • Press "Menu" until the "Steam" function is selected, default time appears on display.
  • Temperature is fixed and cannot be adjusted.
  • Adjust the time by pressing "Timer/temp" button and the "+" and "-" buttons.
  • Press "Start/Stop" button to start preheating, "PrE" appears on display, the unit beeps once preheating finishes, then the unit starts counting down.
  • This function works best with lid placed on the Multi Skillet Deluxe.
  • After cooking is complete, the unit will go into "Keep Warm" mode.

KEEP WARM FUNCTION

  • Place the ingredients in the cooking pot.
  • Press "Power" button to turn on the unit.
  • Press "Menu" until the "Keep warm" function is selected, default time appears on display.
  • Temperature is fixed and cannot be adjusted.
  • Press "Timer/Temp" button and "+" and "-" buttons to adjust the time.
  • Press "Start/Stop" button to start cooking process.
  • This function works best with lid placed on the Multi Skillet Deluxe.
  • After cooking is complete, the unit will go into "Standby Mode".

STEW FUNCTION

  • Place the ingredients into the cooking pot.
  • Press "Power" button to turn unit on.
  • Press "Menu" until the "Stew" function is selected, default time and temperature appear on display.
  • Press the "Timer/Temp" button, the temperature will blink. Press "+" and "-" to adjust the temperature.
  • Press "Timer/Temp" again and time will blink, then press "+" and "-" to adjust the time.
  • Press "Start/Stop" button to begin cooking process.
  • This function works best with lid placed on the Multi Skillet Deluxe.
  • After cooking is complete, the unit will go into "Keep Warm" mode.

RICE FUNCTION

  • Place rice and water in the cooking pot, cover with the glass lid.
  • Press "Power" button to turn on the unit.
  • Press "Menu" until the "rice" function is selected.
  • Time and temperature cannot be adjusted.
  • Press "Start/Stop" button to begin the cooking process
  • There is not a temperature display with this function and cooking time is automatically calculated. Time will appear on the display and time will count down for the last 10 minutes of the cooking process.
  • After cooking is complete, the unit will go into "Keep Warm" mode.
Function Default Temp. Range Time Range
Sauté 350°F 01:00 250-430°F 5min-1hour
(5min/step)
Grill 395°F 01:00 325-430°F 10min-1hour
(5min/step)
Slow Cook H 4:00 // 30min24hour
(30min/step)
Slow Cook L 6:00 // 30min-24hour
(30min/step)
Steam 00:15 // 1min-2hour
(Short press:
1min/step
Long press:
5min/step)
Keep Warm 4:00 // 1hour-10 hour
(30min/step)
Stew 195°F 02:00 175-210°F 15min-4hour
(5min/step)
Rice / / /

COOKING GUIDE

Food Cooking Mode Temperature Suggested Temp/Time
Vegetables Grill/ Sauté/ Steam 212-350°F Steam vegetables until tender for about 8-20 minutes in Cooking Pot on Steamer Rack.
Or
Grill: Put vegetables on Grill/ Griddle Plate. Grill time will vary depending on the types of vegetables used but should take between 20 and 30 minutes.
Potatoes Sauté/Steam 212-375°F 10-12 minutes. Steam for 10-12 minutes in Cooking Pot and sauté to finish, cook to desired crispness.
Meat Grill/ Sauté/ Slow
Cook L; Slow Cook
High / Stew/ Steam
Cooking time and temp. will vary depending on the thickness (½"-1 ½") of the meat. Use a meat thermometer to check internal temperature if preferred. (+)
Chicken Breast Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20 minutes on each side. Internal temperature should be 175°F—juices will run clear with no signs of pink.
Chicken Thighs Grill/ Sauté/ Steam 212-400°F 20-45 minutes, Cook for 10-20 mins on each side. Internal temperature should be 175°F—juices will run clear with no signs of pink.
Pork Chops/ Pork Loin Grill/ Sauté 325-400°F 20-25 minutes. Put Pork on preheated Grill/Griddle Plate. Cook for about 10 to 12.5 minutes per side, depending on the thickness of the pork and desired temperature.
Pork Shoulder Slow Cook, H/L N/A Use Slow Cook Mode in High or Low for 6-8 Hours. Add your favorite seasonings to make your Carnitas, or Pulled Pork.
Sausage Links Grill/ Sauté 325-430°F 20-30 minutes. Cook Sausage links on the Grill/ Griddle Plate. The grill ribs are perfect for holding the links in plate and allow for easy turning for even cooking. Grill for about 5-15 minutes per side depending on the thickness of the sausages.
Hamburgers (½") (+) Grill/ Sauté 325-430°F 8-12 minutes. Put Hamburgers on the preheated Grill/ Griddle Plate. Cook on each side 4-6 minutes depending on the thickness of the hamburgers and desired temperature.
Steak (1", 1 ½") (+) Grill/ Sauté 350-430°F 10-20 minutes. Put the steaks on the preheated Grill/ Griddle Plate. Cook for about 5-10 minutes per side, depending on the thickness of the steaks and desired temperature.
Bacon Sauté 300-430°F 8-25 minutes: Place bacon on cold Grill/ Griddle Plate. Turn to 430°F. Cook until desired crispiness.
Beef Stew Sauté/ then Stew 350- 430 Sauté
Stew at 175-210°F
5-10 minutes for sauté. Sauté Beef 5-10 minutes in Cooking Pot at 430°F. Make sure to sauté all sides. After this keep beef in pot and start adding stew ingredients. Cook on Stew mode for 2-4 hours.
Fish Grill/Sauté/Steam 212-375°F 10-20 minutes, Cook Fish 5 to 10 minutes per side on preheated Grill/ Griddle Plate.
Scrambled & Fried Eggs Sauté 250-275°F 4-7 minutes. Break the eggs onto the hot Grill/Griddle Plate (Griddle section). Flip once until whites are set, about 2 to 3.5 minutes, and remove when cooked to desired doneness.
French Toast & Pancakes Sauté 300-350°F 4-6 minutes. Cook French Toast and Pancakes on the Grill/Griddle Plate (Griddle section). Flip after 2 to 3 minutes, depending on thickness.
Cook for an additional 2 to 3 minutes on other side.
Toasted Sandwiches Grill/ Sauté 300-325°F Cook Sandwiches on Grill/Griddle Plate for 2-5 minutes on each side to lightly toast the outside of the sandwich, use butter or high spoke point oil to lightly grease Grill/Griddle plate and flip after desired crispiness.
White & Brown Rice Rice N/A Cook Rice in Cooking Pot. Follow Rice Guide and cook to desired texture and preference.

NOTE: *Cooking Time may vary depending upon ingredients, and thickness of some foods. These are suggested times only and may vary based on ingredients, temperatures, and personal preference.
Always check internal meat temperatures with a food thermometer for safety.

QUICK TIPS

We recommend using butter or high smoke point oils. Do not use cooking sprays or low smoke point oils, such as olive oil.

CLEANING AND MAINTENANCE

  • Clean the unit after each use.
  • Do not use harsh abrasive cleansers as they may cause damage to the nonstick surface.
  • Before cleaning, unplug the unit and let it cool completely.
  • Wipe the outside of the unit with a damp cloth only – do not immerse in liquid.
  • Clean the cooking pot, grill/griddle plate and lid with warm soapy water and mild dish detergent.
  • Never immerse the body in water.
Part Dishwasher/ Handwash Wipe with Damp Cloth
Base
Cooking Pot
Glass Lid
Grill/Griddle Plate
Steam Rack

Note: Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to use on nonstick coatings.
Any other servicing should be performed by an authorized service representative.

BEFORE RETURNING YOUR GREENPAN PRODUCT

If you are experiencing problems with your GreenPan Product, please call GreenPan customer service at 914-372-7777 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.

TROUBLESHOOTING

Issue Cause Solution

Unit won't turn on

Issue with power plug. Check whether the power plug is connected to a functional, grounded electrical outlet. Contact Customer Service if issue persists.

Error Code: E1

Thermostat malfunction. Contact Customer Service for replacement.

Error Code: E2

Thermostat malfunction. Contact Customer Service for replacement.

What oils can I use?

Oils with high smoke points, like canola oil and grapeseed oils, are best. If you use Extra Virgin Olive Oil, cook on moderate heat settings to prevent it from burning onto your cooking surface.

Can I use spray oils?

Avoid all oils in spray form as they may damage the nonstick coating of your cooking surface.

Grill function not working

Not using the grill/griddle plate properly. When using grill function, place the grill/griddle plate on the base of the unit.
Unsure if glass lid is needed when using grill function Do not place the glass lid on grill/griddle plate when cooking.

Steam function not working

Not using the steamer properly. When using the steam function, place the cooking pot with water on the base first. Then, place the steamer into the cooking pot, and make sure there is a minimum of 1" of water in pot to properly steam.

Unit stays on after cooking

This is standard procedure. After cooking is complete with any function, unit will go into "Keep Warm" mode.

Outside of Multi Skillet is hot during use

This is normal, especially after extended use. Do not touch the outside of the skillet, this may result in burns. Instead, use handles only when the pan is operating.

Food is undercooked

Check cooking time and temperature. Increase cooking time and temperature, or check C&U for alternate mode.

Food is overcooked

Check cooking time and temperature. Decrease cooking time and temperature, or check C&U for alternate mode.
Not sure if removable cooking pot is oven or stove top safe Do not use the removable cooking pot in a conventional oven or on stovetop.
Small scratch mark or dent marks appear on cooking surface Normal use. Chipping is a natural occurrence with Ceramic Nonstick due to the fact that it is very hard. If the chip is more than 5mm, please contact Customer Service.
Large scratch mark or dent marks appear on cooking surface Contact Customer Service.

Not sure how to clean unit

Wipe the outside of the unit with a damp cloth only - do not immerse in liquid. Clean the cooking pot, grill/griddle plate and lid with warm soapy water and mild dish detergent.
Not sure which accessories are dishwasher safe Cooking pot, glass lid, grill/griddle plate and steam rack are dishwasher safe. Base is NOT dishwasher safe.

IMPORTANT SAFEGUARDS

When using your appliance, basic safety precautions should always be followed, including the following:

  1. Read all instructions prior to using
  2. Do not touch hot glass surface. Use handles to move the cooking pot or grill/ griddle plate.
  3. Do not allow this item to be used as a toy. Close attention is necessary when used by or near children. This appliance is not intended for use by children.
  4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  5. Children should be supervised to ensure that they do not play with the appliance.
  6. Do not use with damaged cord or plug. Do not use if it has been dropped, damaged, left outdoors, or dropped in water. Return it to the service center for examination, repair or adjustment.
  7. It is recommended to regularly inspect the appliance to avoid a hazard.
  8. To protect against risk of electrical shock, do not immerse cord, plug or the appliance in water or other liquids. This may cause personal injury and/or damage to the product. See instructions for cleaning.
  9. Fully unwind the power cord before use.
  10. Never remove the plug from the socket by pulling the power cord. Always unplug from the plug gripping the area.
  11. Do not let cord hang over the edge of the table, counter, or touch hot surfaces. Do not place on or near a gas or electric burner, or in a heated oven. Do not let the power cord become knotted.
  12. Unplug from power outlet when not in use and before cleaning. Allow unit to cool before adding or removing parts and before cleaning the appliance.
  13. Do not handle plug or appliance with wet hands.
  1. To disconnect: press the "Power" button to power the unit off, then switch off at the power outlet, then unplug and allow to cool, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.
  2. Any maintenance other than cleaning should be performed at an authorized service center.
  3. Use of attachments not recommended or sold by the manufacturer may cause fire, electrical shock, injury or damage to the product.
  4. The unit is not intended to be operated by means of an external timer or separate remote-control system.
  5. Do not use outdoors.
  6. This appliance is for household use only.
  7. Do not use the appliance for anything other than its intended purpose. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
  8. To protect against fire, do not operate the unit in the presence of explosive and/or flammable fumes.
  9. Extreme caution should be exercised when using or moving the appliance containing food or other hot liquids.
  10. Do not move the appliance during cooking.
  11. Use only a level, dry and heat-resistant surface. Do not place the Multi Skillet Deluxe on the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.
  12. Do not place the Multi Skillet Deluxe on the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.
  13. Position the Multi Skillet Deluxe well away from walls, curtains and other heat or steam sensitive materials. Minimum of 8" distance.
  14. When using the Multi Skillet Deluxe, provide adequate space above and on all sides for air circulation.
  15. To eliminate a choking hazard for young children, remove and safely discard the protective cover that is fitted to the power plug on the appliance.
  16. Remove any packaging material and promotional stickers before using the Multi Skillet Deluxe for the first time.
  17. Always ensure the Multi Skillet Deluxe is properly assembled before use.
  1. Never plug in or switch on the Multi Skillet Deluxe without having the removable cooking pot or grill/griddle plate on the heating base.
  2. Use only the removable cooking pot or grill/griddle plate supplied. Do not use any other bowl or grill/griddle plate on the heating base.
  3. Do not place food or liquid directly on the heating base. Only the removable cooking pot is designed to contain food or liquid.
  4. Never operate the Multi Skillet Deluxe without food & liquid in the removable cooking pot or grill/griddle plate.
  5. Ensure that the food or liquid to be cooked fills half or more of the removable cooking pot before switching on the appliance.
  6. The glass lid has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard it may break or weaken, and could at a later time, shatter into small pieces without any apparent cause.
  7. Always have the glass lid placed securely into position on the removable cooking pot throughout operation of the appliance unless stated in the recipe to have it removed.
  8. Do not place the removable cooking pot when hot on any hot surface that may be affected by heat.
  9. Avoid sudden temperature changes. Do not place frozen or very cold foods into the removable cooking pot or grill/ griddle plate when it is hot. Do not place removable cooking pot or grill/griddle plate when hot into cold water.
  10. Do not use the removable cooking pot in a conventional oven.
  11. Do not use a damaged or cracked removable cooking pot or plate. Replace before using.
  12. Avoid scalding from escaping steam when removing the glass lid from the removable cooking pot by carefully lifting the lid angled away from yourself.
  13. Do not allow water from the lid to drip into the heating base, only into the removable cooking pot.
  14. Do not place anything, other than the lid, on top of the Multi Skillet Deluxe when assembled, when in use & when stored.
  1. Keep the heating base, removable cooking pot & glass lid clean. Follow the cleaning instructions provided in this book.
  2. If using plastic utensils, do not leave inside the appliance when hot or on sauté setting.
  3. Carefully read all instructions before operating the Multi Skillet Deluxe and save for future reference.

INSTRUCTIONS

  • Do not cover. Allow the Multi Skillet Deluxe to cool fully before storing.
  • The surfaces of the Multi Skillet Deluxe will become hot during use. Do not touch; wear oven gloves when handling the appliance during and immediately after use and long handled utensils when checking on the food.
  • Do not use Multi Skillet Deluxe near or under surfaces that are heat sensitive or those that may be damaged by steam.
  • To prevent burns, remove lid slowly and with the underside of lid angled away from you to allow any steam to escape gradually. Do not reach over the appliance while it is cooking.
  • Do not heat or pre-heat the Multi Skillet Deluxe when empty.
  • Only use with supplied parts.
  • The removable cooking pot or grill/griddle plate will not withstand sudden temperature changes. Always ensure the cooking pot or grill/griddle plate is at room temperature before adding hot or cold items.

SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord.

GROUNDING INSTRUCTIONS
This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and a 3-prong groundingtype plug to fit the proper grounding-type receptacle.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download Green Pan MULTI SKILLET DELUXE - 8-in-1 Slow Cooker Manual

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