Amazon basics B07VCFD13V, BO7VB8Y1MD - Bread Making Machine Manual
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Amazon basics B07VCFD13V, BO7VB8Y1MD - Bread Making Machine Manual

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Table of Contents
Contents
Amazon basics B07VCFD13V, BO7VB8Y1MD - Bread Making Machine Manual

Product Description

Product Description

  1. MENU button
  2. Program indicator
  3. Color setting indicator
  4. Loaf size indicator
  5. Time indicator
  6. START/STOP button
  7. TIME button
  8. LOAF button
  9. COLOR button
  10. CYCLE button
  11. Supply cord with plug
  12. Removable bread pan
  13. Lid holder
  14. Lid
  15. Viewing window
  16. Baking compartment
  17. Kneading shaft
  18. Control panel
  19. Hook
  20. Measuring cup
  21. Measuring spoon
  22. Kneading paddle

Intended Use

  • This product is intended for turning raw ingredients into baked bread or dough. It is also intended for baking and to prepare yogurt.
  • This product is for household use only. It is not intended for commercial use.
  • This product is intended to be used in dry indoor areas only.
  • No liability will be accepted for damages resulting from improper use or noncompliance with these instructions.

Before First Use

  • Check the product for transport damages.
  • Remove all the packing materials.
  • Before connecting the product to the power supply, check that the power supply voltage and current rating corresponds with the power supply details shown on the product rating label.
  • In order to burn the manufacturing residues, switch on the product and let it operate empty for 10 minutes. Let the product cool and clean once more.
  • Clean the product before first use. Let it dry.
  • Place the product on a stable, level, and heat-resistant surface.


Risk of suffocation!
Keep any packaging materials away from children — these materials are a potential source of danger, e.g. suffocation.

Operation

Inserting the ingredients

  • Open the lid (N).
  • Place the bread pan (L) in the baking compartment (P) and turn it clockwise until it clicks in position.
  • Place the kneading paddle (V) onto the drive shaft (Q). Align the kneading paddle hole's indent with the indent on the drive shaft (Q). The base of the kneading paddle (V) should rest on the bottom of bread pan (L).
  • Add the liquid ingredients first.

warning NOTICE
The maximum capacity for flour is 17.3 oz (490 g). The maximum capacity for yeast is 0.2 oz (6 g). Do not exceed the maximum capacity otherwise the product may get damaged, or the dough may rise through the lid and overflow.
Inserting the ingredients

  • Make an indent in the flour layer and place the yeast inside. Ensure the yeast does not come into contact with the liquid ingredients.
  • Close the lid (N).

Selecting the program

To select the program, press the MENU button (A) repeatedly to toggle between:

Program Function
1 Basic Use for a regular bread.
2 French Use for bread with crispier crust and lighter texture.
3 Whole wheat Use for whole wheat bread.
4 Quick Use for a quicker operation, resulting with bread of a smaller and denser texture.
5 Sweet Use for sweet bread.
6 Gluten free Use for gluten free bread.
7 Dough Kneading and rising, no baking. Use for dough preparation (e.g. for pizza, bread rolls etc.)
8 Kneading Use for kneading flour.
9 Cake Use for cakes.
10 Express Use for baking light texture bread with a thinner crust.
11 Jam

Use for boiling jam or marmalade.

warning NOTICE
Chop the ingredients before the operation.
12 Yogurt Use for making yogurt.
13 Bake Baking, no kneading and rising.
14 Homemade Use for a fully adjustable baking process.

Switching on/off

  • Connect the power plug (K) to a suitable power supply. The product beeps and the time indicator (E) shows .
  • To start the operation, press the START/STOP button (F). The product starts operation in the default settings: MEDIUM, 2.0 LB (0.9 kg).
  • To stop the operation, press and hold the START/STOP button (F) for 2 seconds. The product beeps for 1 second.

warning NOTICE

  • After the set program has finished, the product beeps 10 times, and the display goes off.
  • To pause/restart the operation, press the START/STOP button (F). Once paused, the display flashes.

Taking out the baked foods


The product and the bread gets hot. Do not touch the bread pan (L) or the baking compartment (P) with bare hands. Use oven mitts.

  • After the operation is finished, open the lid (N).
  • Rotate the bread pan (L) anti-clockwise. Take the bread pan out of the baking compartment (P).
  • Use a non-stick spatula (not included) to gently detach the foods from the sides of the bread pan (L).
  • Turn the bread pan (L) upside down onto a clean, heat resistant surface. Shake gently until the foods fall out.


Risk of injury!
Use the hook (S) to remove the kneading paddle (V) at the bottom, baked along with the bread/foods.

warning NOTICE
Take the bread out Of the bread pan (L) immediately after baking. Let the bread cool for 20 minutes before slicing.

Selecting the color

warning NOTICE
The color settings do not operate in programs 7. Dough and 11. Jam.

To select the color, press the COLOR button (l) repeatedly to toggle between:

Color setting Browning level
Light
Medium
Dark

Selecting the loaf size

warning NOTICE
The loaf size settings do not operate in programs 4. Quick, 7. Dough, 9. Cake, 11. Jam and 13. Bake.

To select the loaf size, press the LOAF button (H) repeatedly to toggle between 1.5 LB (0.7 kg) and 2.0 LB (0.9 kg).

Delay function

warning NOTICE

  • The delay function does not operate in programs 8. Kneading, 12. Yogurt and 13. Bake.
  • When using the delay function, do not add any perishable ingredients such as eggs, milk or fruits. Do not use the delay function in high ambient temperatures or with hot liquids.

The product features the delay function, which allows to set the delay in starting of the operation in the selected program.

  • Select the program/color/loaf size.
  • Press the TIME button (G) repeatedly, to set the delay time (from 10 minutes to 13 hours). The screen shows in how many hours/minutes the program will be finished.
  • Press the START/STOP button (F).The indicator starts flashing.

Keep warm function

  • The product features the keep warm function, which keeps the foods warm automatically for 60 minutes after the program is finished.
  • To cancel the keep warm function, press and hold the START/STOP button (F) for 2 seconds after the program is finished.

Memory function

  • The product features the memory function.
  • In case of a power outage, the memory function remembers the set program/ operation status for 10 minutes. The operation is resumed automatically once the power supply comes back.

warning NOTICE
If the operation pause lasts longer than 10 minutes, the program must restart. If the interruption happens at the kneading phase, press the START/STOP button (F) to restart from the beginning.

General Tips

  • In case of a every humid weather, remove 1-2 tablespoons of water from the recipe.
  • The ideal water temperature is between 68ºF(20ºC) and 77ºF(25ºC).
  • The ideal ambient temperature is between 55ºF(15ºC) and 93ºF(34ºC).
  • Do not open the lid (N) when baking. Use the viewing window (O) to check the baking progress.

Recipes

warning NOTICES
Use the measuring cup (T) to measure the liquid ingredients.

  • Use the measuring spoon (U) to measure dry ingredients. The filled small spoon is an equivalent of a teaspoon, the big spoon is an equivalent of a tablespoon.
  • Add the ingredients in the presented order.

Basic bread

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 9.5 fl oz / 280 ml 11.5 fl oz / 340 ml
Oil 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (1.3 oz / 36 g)
Salt 1 teaspoon (0.25 oz / 7 g) 1.5 teaspoons (0.35 oz / 10 g)
Sugar 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (I.3 oz / 36 g)
Flour 3 cups (14.8 oz / 420 g) 3.5 cups (17.3 oz / 490 g)
Yeast 1 teaspoon (0.15 oz / 3 g) 1 teaspoon (0.15 oz / 3 g)

French bread

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 9.5 fl oz / 280 ml 11.5 fl oz / 340 ml
Oil 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (1.3 oz / 36 g)
Salt 1.5 teaspoons (0.35 oz / 10 g) 2 teaspoons (0.49 oz / 14 g)
Sugar 1.5 tablespoons (0.63 oz / 18 g) 2 tablespoons (0.85 oz / 24 g)
Flour 3 cups (14.8 oz / 420 g) 3.5 cups (17.3 oz / 490 g)
Yeast 1 teaspoon (0.15 oz / 3 g) 1 teaspoon (0.15 oz / 3 g)

Whole wheat bread

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 9.2 oz / 260 ml 12 oz / 340 ml
Oil 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (1.3 oz / 36 g)
Salt 4 teaspoons (0.25 oz / 7 g) 1.5 teaspoons (0.35 oz / 10 g)
Whole wheat 1 cup (3.9 oz / 110 g) 2 cups (7.8 oz / 220 g)
Flour 2 cups (9.9 oz / 280 g) 2 cups (9.9 oz / 280 g)
Brown sugar 2 tablespoons (0.63 oz / 18 g) 2.5 tablespoons (0.8 oz / 23 g)
Milk powder 2 tablespoons (0.49 oz / 14 g) 3 tablespoons (0.74 oz / 21 g)
Yeast 1 teaspoon (0.15 oz / 3 g) 1 teaspoon (0.15 oz / 3 g)

Quick bread

Ingredient 2.0 lb loaf size
Water (40 - 50ºC) 11.3 oz / 320 ml
Oil 2 tablespoons (0.85 oz / 24 g)
Salt 1.5 teaspoons (0.35 oz / 10 g)
Sugar 2 tablespoons (0.85 oz / 24 g)
Flour 3.5 cups (17.3 oz / 490 g)
Yeast 1.5 teaspoon (0.16 oz / 4.5 g)

Sweet bread

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 9.5 fl oz / 280 ml 11.5 fl oz / 340 ml
Vegetable oil 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (1.3 oz / 36 g)
Salt 1.5 teaspoons (0.35 oz / 10 g) 2 teaspoons (0.49 oz / 14 g)
Flour 3 cups (14.8 oz / 420 g) cups (17.3 oz / 490 g)
Sugar 3 tablespoons (1.3 oz / 36 g) 4 tablespoons (1.7 oz / 48 g)
Yeast 1 teaspoon (0.1 oz / 3 g) 1 teaspoon (0.1 oz / 3 g)
Milk powder 2 tablespoons (0.49 oz / 14 g) 2 tablespoons (0.49 oz / 14 g)

Gluten free bread

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 9.5 fl oz / 280 ml 11.5 fl oz / 340 ml
Oil 2 tablespoons (0.85 oz / 24 g) 3 tablespoons (1.3 oz / 36 g)
Salt 1 teaspoon (0.25 oz / 7 g) 1.5 teaspoons (0.49 oz / 14 g)
Gluten free flour 3 cups (14.8 oz / 420 g) 4 cups (19.8 oz / 560 g)
Sugar 2 tablespoons (0.85 oz / 24 g) 2 tablespoons (0.85 oz / 24 g)
Yeast 1.5 teaspoons (0.1 oz / 3 g) 1.5 teaspoons (0.1 oz / 3 g)
Milk powder 2 tablespoons (0.1 oz / 4.5 g) 2 tablespoons (0.1 oz / 4.5 g)

Dough

Ingredient Quantity
Water 12.2 fl oz / 360 ml
Oil 2 tablespoons (0.85 oz / 24 g)
Salt 1.5 teaspoons (0.35 oz / 10 g)
Refined flour 4 cups (17.8 oz / 560 g)
Sugar 2 tablespoons (0.85 oz / 24 g)
Yeast 0.5 teaspoons (0.05 oz / 1.5 g)

Kneading

Ingredient Quantity
Water 12.2 fl oz / 360 mi
Oil 2 tablespoons (0.85 oz / 24 g)
Salt 1.5 teaspoons (0.35 oz / 10 g)
Refined flour 4 cups (19.8 oz / 560 g)
Sugar 2 tablespoons (0.85 oz / 24 g)

Cake

Ingredient Quantity
Cake oil 2 tablespoons (0.85 oz / 24 g)
Sugar 8 tablespoons (3.4 oz / 96 g)
Egg 6
Self-raising flour 8.8 oz / 250 g
Flavoring essence 1 teaspoon (0.07 oz / 2 g)
Lemon juice 1.3 teaspoons (0.35 oz / 10 g)
Yeast 1 teaspoon (0.1 oz / 3 g)

Express

Ingredient 1.5 lb loaf size 2.0 lb loaf size
Water 7.8 fl oz / 230 ml 11.8 fl oz / 350 ml
Butter/margarine 2 tablespoons (0.9 oz/ 25 g) 2.5 tablespoons (1.2 oz/ 35 g)
Salt 1.5 teaspoons (0.17 oz / 5 g) 1.5 teaspoons (0.17 oz / 5 g)
Dry milk 4 tablespoons (I oz / 28 g) 4 tablespoons (I oz / 28 g)
Sugar 4 tablespoons (1.6 oz / 45 g) 4 tablespoons (1.6 oz / 48 g)
Flour 3.25 cups (14 oz / 400 g) 4.25 cups (18.3 oz / 520 g)
Yeast 1 teaspoon (0.4 oz / 12 g) 1 teaspoon (0.4 oz / 12 g)

Jam

Ingredient Quantity
Grated strawberry/pineapple 1.5 cups
Sugar 6 tablespoons (2.5 oz / 72 g)
Lemon juice 2 tablespoons
Pudding flour 0.25 cup

Yogurt

Ingredient Quantity
Whole milk 33.8 fl oz / 1000 ml
Acidophilus milk 3.4 fl oz / 100 ml

warning NOTICE
Before preparing yogurt using dry yogurt powder read the instructions on the packaging.

Cleaning and Maintenance


Risk of electric shock!

  • To prevent electric shock, unplug the product before cleaning.
  • During cleaning do not immerse the electrical parts of the product in water or other liquids. Never hold the product under running water.


The product gets hot. Let the product cool before cleaning and maintenance.

warning NOTICE
Clean the product after each use.

Cleaning the bread pan (L)

Open the lid (N).

  • Turn the bread pan (L) anti-clockwise and take it out of the baking compartment (P).
  • Inner part of the bread pan (L) should be washed and rinsed. External mechanical parts at the bottom of the bread pan (L) should stay completely dry.
  • Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the bread pan (L).
  • Dry the bread pan (L) after cleaning.

Cleaning the accessories

(hook (S), measuring cup (T), measuring spoon (U) and the kneading paddle (V))

  • Put the accessories into water mixed with a cleaning detergent for around 30 minutes.
  • Rinse the accessories in water. Wipe with a soft, slightly moist cloth.
  • Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the accessories.
  • Dry the accessories after cleaning.

Cleaning the main body

  • Wipe with a soft, slightly moist cloth.
  • Never use corrosive detergents, wire brushes, abrasive scourers, metal or sharp utensils to clean the main body.
  • Dry the inner part of the main body after cleaning.

Storage

Store the product in its original packaging in a dry area. Keep away from children and pets.

Maintenance

Any other servicing than mentioned in this manual should be performed by an authorized service representative.

Troubleshooting

Product problems

Problem Solution
The product does not switch on. Check if the power plug (K) is connected to the power outlet. Check if the power outlet works.
The display shows and the product beeps 5 times. The temperature inside the baking compartment is too high. Stop the operation, and open the lid. Let the product cool for 10-20 minutes.
The display shows and the product beeps 5 times after pressing the START/STOP button (F). The temperature inside the baking compartment is too low. Stop the operation and open the lid (N). Let the product cool for 10-20 minutes.
The display shows after pressing the START/STOP button (F). The temperature sensor is disconnected. Contact qualified personnel.
Smoke comes out of the baking compartment the vents. The ingredients stuck to the baking compartment (P) or on the outside of the bread pan (L). Unplug the product and let cool. Clean the baking compartment (P) and the baking pan (L).

Baking result problems

Problem Solution
The bread collapses in the middle and is moist on the bottom. The bread is left too long in the bread pan (L) after baking and warming. Take the bread out right after the baking.
The ingredients are not mixed or
the bread is not baked correctly.		 Incorrect program setting. Try another program.
The lid (N) was opened when baking. Do not open the lid.
The kneading paddle (V) is blocked. Clean the kneading paddle (V) and drive shaft (Q).
The dough rises too much
and spills to the baking compartment (P).		 Too much milk.
Too much east.
Too much flour.
Not enough salt.
The bread does not rise properly. Not enough yeast.
The yeast came into contact with the liquid when inserting the ingredients.
Wrong type of flour or stale flour used.
Wrong amount of liquid.
Not enough sugar.
The bread is not baked in the
center.		 Wrong amount of liquid.
Too much humidity.
Flour deposits on the bread crust. The ingredients were not added in the proper order.


Risk of fire!
Do not ignore alert sounds from the appliance. In the unlikely event the appliance develops a fault, stop using it immediately and contact technically qualified personnel.

Specifications

Rated voltage: 120 V~, 60 Hz
Power consumption: 550 w
Bread pan (L) max. capacity: 31.7 oz (900 g)

Feedback and Help

We would love to hear your feedback. To ensure we are providing the best customer experience possible, please consider writing a customer review.

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If you need help with your Amazon Basics product, please use the website or number below.

amazon.com/gp/help/customer/contact-us

+1 877-485-0385

IMPORTANT SAFEGUARDS

warning Read these instructions carefully and retain them for future use. If this product is passed to a third party, then these instructions must be included.

When using electrical appliances, basic safety precautions should always be followed reduce the risk of fire, electric shock, and/or injury to persons including the following:


Risk of Electric Shock!
Cook only in removable container.

  • Read all instructions.
  • Do not touch hot surfaces. Use handles or knobs.
  • To protect against electrical shock, do not place cord, plugs, or appliance in water or other liquid.
  • Close supervision is necessary when any appliance is used by or near children.
  • Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance
  • This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
  • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to an authorized service facility for examination, repair, or adjustment.
  • The use of an accessory not evaluated for use with this appliance may cause injuries.
  • Do not use outdoors.
  • Do not let cord hang over edge of table or counter, or touch hot surfaces.
  • Do not place on or near a hot gas or electric burner, or in a heated oven.
  • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
  • To disconnect, remove plug from wall outlet.
  • Do not use appliance for other than intended use.
  • A short power-supply cord (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
  • Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
  • If a longer detachable power-supply cord or extension cord is used:
    1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
    2. The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
  • Do not immerse in water.


Spilled food can cause serious burns.
Keep appliance and cord away from children.

NEVER:

  • Drape cord over edge of counter.
  • Use outlet below counter.
  • Use with an extension cord.

SAVE THESE INSTRUCTIONS

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