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INSTALLATION & OPERATION MANUAL
ELECTRIC CONVECTION OVEN
Distributed by Katom Restaurant Supply, Inc.
305 Katom Drive Kodak TN 37764 USA
For Warranty Service Call:833-474-0367
This manual contains important information regarding your Katom Restaurant
Supply, Inc. unit. Please read the manual thoroughly prior to equipment set up,
operation, and maintenance. Failure to comply with regular maintenance guidelines
outlined in the manual may void the warranty. Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death.
Installation/Owner's Manual Rev 20230926
MECO-1-208
MUST READ!
MECO-1-240
1
For Warranty Service Call 833-474-0367
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Summary of Contents for Motak MECO-1-208
- Page 1 Distributed by Katom Restaurant Supply, Inc. 305 Katom Drive Kodak TN 37764 USA For Warranty Service Call:833-474-0367 MECO-1-208 MECO-1-240 This manual contains important information regarding your Katom Restaurant Supply, Inc. unit. Please read the manual thoroughly prior to equipment set up, operation, and maintenance.
- Page 2 SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment.
- Page 3 Please post or retain this document in a known location close to the device for reference for any user. Have each operator read this manual before carrying out and action on this device, especially when starting. Entrée declines any responsibility in the event users do not follow the instructions or guidelines stated here. Table of Contents Specifications -------------------------------------------------------------------------------------------------- Page 3 Installation------------------------------------------------------------------------------------------------------- Page 4...
- Page 4 UNPACKING Unpack the Electric Convection Oven immediately after receipt. Remove the Convection Oven from the crate; remove all packaging on and surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make sure that all parts provided are located. Equipment must have the legs and/or casters properly installed before use.
- Page 5 10. A restraining device is required for all appliances on casters. This is to limit the distance being pulled away from location and not to disconnect or add strain to the electrical connection, see D below. This device should be connected to a rigid surface like a wall floor, see below C.
- Page 6 • Voltage supply matches the voltage input on the data tag. Attached the incorrect supply voltage can damage your product and void the product warranty. • Check to be sure the wire gauge is proper size for the length and amperage required by the oven’s electrical characteristics.
- Page 7 When using commercial cooking equipment, basic safety precautions should always be followed, including the following: The Convection Oven outside surfaces may become HOT after use. Use caution when touching the unit. • Never directly touch the cooking surface while the Convection Oven is on. •...
- Page 8 Explanation Of Controls A convection oven is a different type of oven that offers many features and advantages to food service operation. The additional capabilities and features of the convection oven require some learning to those that have not experienced using a convection oven. However, the operation of the oven is not difficult to understand or control once you have some practice.
- Page 9 Turn the oven ON and select a cooking temperature. Two additional controls are used to control the fan (as described below). The timer is a reminder to you of when to remove food from the oven. The timer does not control the temperature of the oven.
- Page 10 WHEN CLEANING THE CONVECTION OVEN BLOWER WHEEL, BE SURE THE POWER SWITCH IS IN THE OFF POSITION. FOR YOUR SAFETY, DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE APPLIANCE BEFORE CLEANING. Before cleaning, be sure the oven is cool and the power switch is in the off position. Carefully clean the appliance daily to guarantee its proper operation and long life.
- Page 11 Electrical Wire Diagram: 1 Phase Installation/Owner’s Manual Rev 20230926 For Warranty Service Call 833-474-0367...
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- Page 16 INSTALLATION & OPERATION MANUAL ELECTRIC CONVECTION OVEN Distributed by Katom Restaurant Supply, Inc. 305 Katom Drive Kodak TN 37764 USA For Warranty Service Call:833-474-0367 A product with the Katom Restaurant Supply, Inc. name incorporates the best in durability and low maintenance.
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Questions and answers
Quieres saber cómo conectar el cable al horno
The Motak MECO-1-208 oven is factory supplied for 208 VAC or 240 VAC. It can be converted from three-phase to single-phase by changing the wiring on the terminal block. To connect the cable, follow these steps:
1. Ensure the oven is installed according to local, state, and national electrical codes.
2. Refer to the wiring diagram on pages 11 and 12 of the manual.
3. If needed, reconfigure the wiring on the terminal block for single-phase operation.
4. Securely connect the power cable to the designated connection points.
5. If the oven is on casters, install a restraining device to prevent strain on the electrical connection.
Always follow safety precautions and consult a qualified electrician for installation.
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What should be the shape of the 220 V outlet for the Mo Tak MECO?