Cleaning & Maintenance - CPG 351WOKR16L User Manual

Gas wok ranges
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User Manual
Cleaning & Maintenance
Daily Maintenance
STAINLESS STEEL
1. All stainless steel body parts should be wiped regularly with hot soapy water during the day and
with a liquid cleaner designed for this material at the end of each day. Recommended cleaning
agents are Noble Chemicals Sunbright and Noble Chemical Blast.
NOTE:
DO NOT USE steel wool, abrasive cloths, or powders to clean stainless surfaces.
2. If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to
loosen the material, then use a wood or nylon scraper.
NOTE:
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel.
Scratches are nearly impossible to remove.
BURNERS
1. Turn off the unit and allow it at least 15 minutes to cool before proceeding.
2. Disconnect the range from the gas line.
3. Remove the top attachment.
4. Lift off the burner heads by raising the head slightly, sliding to the rear or the range, and lifting
upwards.
5. Wash off the above in hot soapy water.
6. Re-install burner parts in reverse order.
7. Wipe body, panel, and control knobs with mild detergent. We recommend using Noble
Chemical Blast.
8. Pull catch tray from front body, wipe away residue, and clean with mild detergent.
Yearly Maintenance
Ensure your Cooking Performance Group range is checked by a qualified technician once a year for
efficient operation of the appliance.
#999SUNBRIGHT
Sunbright
Lemon Dish Soap
www.cookingperformancegroup.com
Recommended Cleaning Agents
#999KNOCKOUT
Knockout
Heavy Duty Oven/Grill
Degreaser & Carbon Remover
#147BLASTQT
Blast
Liquid Oven & Grill Cleaner
9

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