TEFAL RK 700 Manual
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Before the first use

Read the instructions and carefully fol-
low the operating method.
1
Unpack the appliance
• Remove the appliance from the packa-
ging and unpack all the accessories.
• Open the lid by pressing the opening
button located on the handle.
• Remove all the printed documents and
2
Install the spoon support - Fig. 2
• Insert the plastic hook of the support in
the hole located under the lid lock of the
3
This appliance has three cooking
functions: rice cooking, slow cooking,
and steam cooking.
For all 3 functions:
• Carefully wipe the outside of the bowl
(especially the bottom). Make sure
that there are no foreign residues
4
underneath the bowl and on the hot-
plate - Fig. 3
• Place the bowl into the appliance,
making sure that it is correctly positio-
ned - Fig. 4
• Slightly rotate the bowl in both direc-
tions, so as to ensure good contact
5
between the bottom of the bowl and the
hotplate.
• Make sure that the steam shield is cor-
rectly in position.
• Close and lock the lid - Fig. 5
• Check that the condensation collector
6
Measuring The Ingredients - Max capacity of the container
• The graduated markings on the inside
of the bowl are given in litres and cups
Fig. 7, these are used for measuring
the amount of water when cooking rice.
If cooking other foods, such as pasta,
follow the quantities in the recipes.
• The plastic cup provided with your
appliance is for measuring rice and the
7
table states the quantity of rice required
for the number of servings. 1 level
P
REPARATION
U
3
SING YOUR
R
ICE COOKING
ENGLISH
the accessories.
• Remove the non-stick bowl.
• Clean the metal parts of the lid and the
bowl with a sponge and washing-up
liquid. Fit the steam shield onto its
fixing axis - Fig. 1. Wipe the outside of
the appliance with a damp cloth.
• Dry off carefully.
lid, and slide it downwards.
1
IN
RICE COOKER
is correctly in position.
• Plug in the appliance.
• Do not switch on the appliance until all
of the above stages have been comple-
ted.
Never place you hand on the
steam vent during cooking, as there is a
danger of burns. - Fig. 6
If the bowl is not properly in place
in the appliance, cooking cannot com-
mence.
If you wish to change the selected
cooking time in the event of an error,
press cancel . Select the cooking mode
again and then the cooking time.
Press Start to begin the cooking pro-
cess.
measuring cup of rice weighs 150 g.
The plastic cup is only used for
measuring rice and not the water
(except when cooking 1 cup of rice).
• The table on page 6 gives a guide to
cooking white rice. For best results, we
recommend using ordinary rice rather
than 'easy cook' type rice which tends
5

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Summary of Contents for TEFAL RK 700

  • Page 1 Read the instructions and carefully fol- the accessories. low the operating method. • Remove the non-stick bowl. • Clean the metal parts of the lid and the Unpack the appliance bowl with a sponge and washing-up • Remove the appliance from the packa- liquid.
  • Page 2 10 cup mark 13 - 17 30 - 35 min. * The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl. Cooking guide for other types of rice Wash the rice before cooking except for risotto rice.
  • Page 3 For instance : it is 1 p.m, I would like my rice cooked at 8 p.m, This is the only cooking mode I have to set « 7H » on the time key for which programming of a delayed and press start to set.
  • Page 4 (representing 1.2 litres of water) flows during use. Preparation • Pour water into the container as stated • Place the steam basket on top of the in the recipe. However, never exceed bowl. the 6 mark CUP . • Add the ingredients.
  • Page 5 Cooker, the inside of the lid and the the cord underneath the appliance. cord with a damp cloth and wipe dry. • Wind up the cord - Fig. 14 Do not use abrasive products. • Do not use water to clean the interior of...
  • Page 6 OW TO PREPARE SEVERAL DIFFERENT FOODS AT THE SAME TIME Two different types of food can be cooked at the same time. For exam- ple, you could choose to cook the rice at the bottom and the fish at the top.
  • Page 7 Preparation: 20 mins Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 100 g ham, 100 g mushrooms, 400 ml chicken stock, salt, pep- per, 250 ml passata tomato sauce, parmesan cheese.
  • Page 8 Rinse the rice under running water. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the chicken stock and a pinch of saf- fron. Season. Close the lid, select the Rice cooking function and press start .
  • Page 9 8 minutes cooking. Open the lid after 10 minutes keeping warm, stir in the parmesan cheese. Pour into a dish for it to set. You can leave it to cool before you unmould. Brown the with butter in a frying pan or spin-...
  • Page 10 1 teaspoon salt, 50 g butter, 2 litres water (boiling water from an electric kettle is faster). Measure the 2 litres of water in a jug and pour in the bowl, then add salt and oil. Select the Rice cooking function, close the lid, press start and bring to the boil (takes 5 –...
  • Page 11 Cooking time: 15 mins Ingredients: 4 fillets of sea trout (approx. 150 g each), 50 g carrots, 50 g celery, 1 shallot, 30 g butter, salt, pepper, 2 squares of foil, 200 ml water. Thinly chop the carrot and the celery (about 5mm thick). Chop the shal- lot.
  • Page 12 Cooking time: 20 mins Ingredients: 500 g broccoli, 250 ml water. Put the water and steam basket in the bowl. Place the broccoli in the steam basket. Close the lid, select the steam cooking mode, the cooking time and press start . The appliance will automatically switch over to keep warm after 20 minutes cooking.
  • Page 13 Remove the stalks and wash the spinach well. Put the water and spi- nach in the bowl (do not use the steam basket for this recipe). Close the lid, select the steam cooking mode, the cooking time and press start .
  • Page 14 For the caramel: 65 g caster sugar, 20 ml (1 tbsp + 1 tsp) water. Dissolve 65 g sugar with 20 ml of water and boil rapidly in a small open saucepan. When it is a deep golden colour, quickly pour into the base of 4 ramekin dishes.
  • Page 15: Slow Cooking

    • Flavours are intensified, so use seasonings and flavourings sparingly. Season lightly and then adjust the seasoning after cooking has finished. • Add cream or milk or egg yolk to savoury dishes at the end of cooking time, as long cooking could cause them to curdle.
  • Page 16 Trim any excess fat off the pork and cut into 2 cm cubes. Heat the oil in a large pan and gently fry the pork until lightly browned all sides. Transfer to the rice cooker bowl.
  • Page 17 175 g green cabbage (finely shredded), 1.5 litre vegetable stock, 400 ml tomato passata sauce, salt and freshly ground black pepper. Heat the oil in a large pan. Add the leek, carrot, onions, and celery and fry gently for about 2 minutes. Add the cabbage and remaining ingredients.

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