Condensation may form in the fruit
and vegetable container depending
on the food and quantity stored.
Remove the condensation with a dry
cloth.
To ensure that the quality and aroma
are retained, store fruit and veget-
ables that are sensitive to cold out-
side of the appliance at temperatures
of approx. 8 °C to 12 °C, e.g. pine-
apple, bananas, citrus fruits, cucum-
bers, courgettes, peppers, tomatoes
and potatoes.
6.5 Door rack
To adjust the door rack as required,
you can remove the door rack and
re-insert elsewhere.
→ "Removing door rack", Page 22
Basic operation
7 Basic operation
Basic operation
7.1 Switching on the appli-
ance
Electrically connect the appliance.
1.
→ Page 11
a The appliance begins to cool.
a A warning signal sounds, the tem-
perature display (freezer compart-
ment) flashes and "alarm" lights up
because the freezer compartment
is still too warm.
Switch off the warning tone using
2.
alarm.
a "alarm" goes out as soon as the
set temperature has been reached.
Set the required temperature.
3.
→ Page 15
7.2 Operating tips
¡ Once you have switched on the
appliance, the set temperature is
only reached after several hours.
Do not put any food in the appli-
ance until the set temperature has
been reached.
¡ When you close the door, a va-
cuum may be created. The door is
then difficult to open again. Wait a
moment until the vacuum is offset.
¡ The temperature in the appliance
varies due to the following condi-
tions:
– How often the appliance is
opened
– Load capacity
– Temperature of newly stored
food
– Ambient temperature
– Direct sunlight
7.3 Switching off the appli-
ance
Disconnect the appliance from the
▶
power supply. Unplug the appli-
ance from the mains or switch off
the circuit breaker in the fuse box.
7.4 Setting the temperature
Setting the refrigerator
compartment temperature
Press Fridge repeatedly until the
▶
temperature display (refrigerator
compartment) shows the required
temperature setting.
The recommended temperature in
the refrigerator compartment is
4 °C.
Basic operation en
15