1. SAFETY PRECAUTIONS ........................................................................................................ 5
3.1 Choosing the site ............................................................................................................................................ 6
3.3 Electrical connection ....................................................................................................................................... 6
4. PRODUCT DESCRIPTION ..................................................................................................... 7
4.1 FAB 30 ............................................................................................................................................................ 7
4.2 FAB 32 ............................................................................................................................................................ 7
4.3 Shelves ........................................................................................................................................................... 8
4.4 Bottle shelf ...................................................................................................................................................... 8
4.6 Fruit and vegetable box ................................................................................................................................... 8
4.7 Door shelves and containers ........................................................................................................................... 8
4.8 Cheese box ..................................................................................................................................................... 8
4.9 Inside lighting .................................................................................................................................................. 8
TURE ..................................................................................................................................... 10
8. FREEZING FOODS ............................................................................................................... 12
8.1 Storing frozen foods ...................................................................................................................................... 12
8.2 Thawing frozen foods .................................................................................................................................... 13
8.3 Making ice-cubes .......................................................................................................................................... 13
9.2 Defrosting the freezer .................................................................................................................................... 14
9.3 Cleaning the refrigerator ............................................................................................................................... 14
9.6 Operating noise ............................................................................................................................................. 15
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
Table of Contents
3
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