imarflex Turbo Broiler CVO-900DS Quick Start Manual page 6

NORMAL CLEANING
• Unplug Turbo Broiler and let cool.
• Wipe turbo head using a dishcloth or damp sponge with a mild dish washing detergent.
• Do not clean with steel wool pads or abrasive materials.
• Wash racks in mild dish washing detergent and water.
• Clean metal parts using a sponge or dishcloth with a mild dish washing detergent, then wipe clean. If
scrubbing is necessary, use a nylon or polyester mesh pad.
DO NOT USE TURBO BROILER UNTIL IT'S COMPLETELY DRY
SELF CLEANING OF STAINLESS-STEEL BOWL
• Put sufficient amount of tap water.
• Add one squeeze of mild dish washing detergent.
• Place lid and plug into the convenience outlet.
• Press the "clean" button and set timer for 10 minutes.
(The hot air circulation creates the Turbo Broiler action that helps release stubborn residue from bowl.)
• After cleaning rinse in warm water to remove all soap residue.
REMEMBER...
• Unplug Turbo Broiler before cleaning the head.
• Let Turbo Broiler cool before washing
• Never immerse the turbo head in water
• Do not add too much water on the stainless-steel bowl when self-cleaning.
• Do not let fan assembly get wet.
DRYING THE TURBO BROILER
• The Turbo Broiler must always be kept dry after cleaning to avoid moisture in the turbo head.
• Make sure the Turbo Broiler is unplugged, leave turbo head slightly open and allow the Turbo Broiler to
dry thoroughly.
COOKING TIPS
TO USE YOUR IMARFLEX TURBO BROILER TO ITS FULLEST POTENTIAL, HERE ARE A FEW
COOKING TIPS TO REMEMBER...
• DEPENDING ON FOOD TYPE, WEIGHT, VOLUME AND TEXTURE, FOOD SHOULD BE FLIPPED
DURING THE COOKING CYCLE.
• WHENEVER POSSIBLE PLACE FOOD DIRECTLY ON THE RACK
Cooking using a rack allows the hot air to circulate freely around the food, cooking it quickly and evenly
without turning.
• COOKING A COMPLETE MEAL AT ONCE
By using two levels of racks, it is easy to cook an entire meal at once. Keep in mind that different foods
and different weights of foods take different amounts of time to cook. Think ahead. Put the food that takes
the longest amount of time to cook on the low rack.
Later on, during the cooking process, put the other food on the high rack. Now your complete meal of
meat, potatoes and vegetables are all cooked together and will be ready at the same time.
• PLACING FOODS FOR OPTIMUM COOKING
When placing several pieces of food on the rack, be sure to leave at least 1/2–inch between the food and
the side of the glass bowl. This space allows the air to flow freely through the Turbo Broiler.
Also avoid stacking food on food in order to cook more at one time.