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Table of Contents
Related Manuals for Smeg CW520
Summary of Contents for Smeg CW520
- Page 1 PROFESSIONAL DISHWASHER ...
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Page 2: Table Of Contents
TABLE OF CONTENTS PRECAUTIONS FOR SAFETY AND USE ..5 TECHNICAL DATA ...7 INSTALLATION AND POSITIONING ...9 INSTRUCTIONS FOR TECHNICAL STAFF ... 10 Plumbing hookup .. 10 Electrical connection .. 11 FIRST START‐UP .. 13 Using the water softener (on models with this feature only) .. 13 SET‐UP .. 14 Dishwasher parameter modification procedure: .. 14 Quit “SET‐UP” menu .. 17 ... - Page 3 INSTRUCTIONS FOR THE USER ... 24 Control panel ... 24 Before washing ... 25 First use each day (tank and boiler empty) .. 25 Changing the Program ... 27 CHOOSING THE PROGRAM ... 27 SUPPLEMENTARY FUNCTIONS ... 28 10.1 Selecting the crys“glassware” function (available in P1‐P2) .. 28 10.2 Selecting the erin “extra rinse” function (available in P1‐P2‐P3‐P4) ... 28 10.3 Selecting the “sanitisation” function (only available in P3) ... 28 MAINTENANCE AND CLEANING ... 31 11.1 Daily cleaning .. 31 11.2 Routine inspection of the spray arms ... 32 11.3 Lengthy periods out of use ... 32 ...
- Page 4 SMEG thanks you for choosing one of its products. Read all the instructions in this manual carefully to become familiar with the right conditions for the TECHNICAL INSTRUCTIONS These are intended for the qualified staff who are to install, commission and test the appliance and carry out any servicing and repairs. INSTRUCTIONS FOR THE USER These provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the dishwasher. ‐ CW 520/530 proper use of your dishwasher. 4 ...
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Page 5: Precautions For Safety And Use
1 PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE DISHWASHER AND MUST ALWAYS BE POSITIONING, HOOKUP, COMMISSIONING, TROUBLESHOOTING AND REPLACING THE POWER CABLE MUST ALWAYS BE CARRIED OUT BY QUALIFIED STAFF. THE APPLIANCE MUST BE GROUNDED AS REQUIRED BY ELECTRICAL EQUIPMENT THE DISHWASHER IS INTENDED FOR PROFESSIONAL USE ONLY AND MUST ONLY BE USED BY AUTHORISED STAFF. IT IS DESIGNED TO WASH TABLEWARE (PLATES, CUPS, BOWLS, OVEN DISHES AND ... - Page 6 THE SYMBOL OF THE RUBBISH BIN WITH A BAR ACROSS IT ON THE PRODUCT OR IN THE TECHNICAL DOCUMENTATION INDICATES THAT THIS PRODUCT MUST NOT BE TREATED AS ORDINARY DOMESTIC WASTE BUT MUST BE CONSIGNED TO THE SPECIAL COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT. NEVER PLACE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE, WHICH MIGHT CAUSE AN EXPLOSION, INSIDE THE APPLIANCE. NEVER LOAD DISHES DIRTY WITH ASH, WAX OR PAINTS. NEVER USE THE DISHWASHER OR ANY PART OF IT AS A LADDER, SUPPORT OR STAND FOR PEOPLE, ANIMALS OR ANY OBJECT. LEANING OR SITTING ON THE OPEN DOOR OF THE DISHWASHER MIGHT CAUSE IT TO TIP OVER, PUTTING PEOPLE IN DANGER. NEVER LEAVE THE DISHWASHER DOOR OPEN SINCE PEOPLE MIGHT TRIP OVER IT. ...
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Page 7: Technical Data
2 TECHNICAL DATA Supply voltage Supply frequency Frequency Max. power absorption at 400V 3N ~ Max. power absorption at 230V 1N ~ Boiler heating element power at 400V 3N ~ Boiler heating element power at 230V 1N ~ Tank heating element power Water intake pressure Water intake temperature Intake water hardness models with softener) Rinse cycle water consumption Boiler capacity Tank capacity Standard cycle duration with intake water at 50°C Noise level Degree of protection Net weight Power supply cable type Fuse 400V 3N ~ C S 2.6kW ‐‐‐‐ ‐‐‐‐ 6.6kW 5X2.5 16° 3P+N ... - Page 8 ‐ CW 520/530 CAVITY DIMENSIONS FOR BUILT‐UNDER INSTALLATION APPLIANCE DIMENSIONS AND CONNECTION POSITIONS (**N.B. – VALUE “1000” WITH ASTERISK: max 600 if siphon with valve is used) 8 ...
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Page 9: Installation And Positioning
KEY TO LETTERS USED IN DIAGRAM R LOWER BACK PANEL C FILLER HOSE Q EARTH TERMINAL E ELECTRICITY SUPPLY CABLE P PERISTALTIC HOSES S DRAIN HOSE EXTERNAL DISPENSER POWER CABLE ENTRY T POINT 3 INSTALLATION AND POSITIONING INSTALLATION and POSITIONING Bring the dishwasher to the installation site, remove the packaging and check the appliance and components for damage; any damage found must be reported to the transporter in writing. ... -
Page 10: Instructions For Technical Staff
POSITIONING: Caution: the indoor system and premises in which equipment for institutions is installed must comply with the relevant regulations. The manufacturer declines all liability for direct or indirect injury or damage deriving from failure to comply with these regulations. Before installation, check that there are no objects or materials in the vicinity which may be damaged by steam or splashes of washing solution, or that any such items are suitably protected. Place the dishwasher in the chosen point and remove the protective film. Level the dishwasher (with the aid of a spirit level) on its adjustable feet to ensure that it is stable; all other mounting solutions must be approved by the manufacturer. 4 INSTRUCTIONS FOR TECHNICAL STAFF 4.1 Plumbing hookup Water supply and drain hookup The water pipelines and electricity supply cable lead out of the bottom right‐... -
Page 11: Electrical Connection
4.2 Electrical connection The dishwasher and any additional equipment must be connected to the electrical system by authorised, skilled staff, in accordance with the relevant regulations; also comply with the technical instructions for the connection. The total rated power is stated on the appliance’s technical data plate. The electrical protection devices fitted for the dishwasher must serve this appliance only. ... - Page 12 ‐ CW 520/530 Figure 1 – Appliance electrical system diagram 12 ...
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Page 13: First Start-Up
5 FIRST START-UP First start‐up The electrical protection system must undergo a functional test before the appliance is put into operation. The appliance must be installed and/or inspected by qualified staff, who will start it up for the first time and provide the relevant operating instructions. Preparing for use (important) The rinse aid dispenser is fitted on all models, the detergent dispenser only on some. If both dispensers are present put the external detergent and rinse aid containers in place and insert the respective intake hoses on the rear of the appliance into them. ... -
Page 14: Set-Up
Whenever the type of detergent or rinse aid is changed, it is ABSOLUTELY ESSENTIAL to flush out the peristaltic pumps by placing the external intake pipes in water for a few cycles. Always use only products specifically recommended for use in a dishwasher. Failure to comply with this recommendation leads to forfeiture of the warranty entitlement on the appliance’s water system. The internal pipes of the detergent and rinse aid pumps should be replaced by the After‐Sales Service every 12 months or 15,000 wash cycles and operation of the diaphragm can be disposed of in accordance with the relevant regulations rinse aid pump should be checked. 6 SET-UP Set‐up During first start‐up, the functions/parameters listed below must be set or adjusted: 6.1 Dishwasher parameter modification procedure: Only accessible after filling is complete or with the door open. Indicator lights showing: ... - Page 15 ‐ CW 520/530 Rinsing temperature (boiler temperature) Washing temperature (tank temperature) Quantity of rinse aid dispensed, OPT, only if installed (the number indicates the number of seconds for which the peristaltic pump is operated) Quantity of detergent dispensed, OPT, only if installed (the number indicates the number of seconds for which the peristaltic pump is operated) ...
- Page 16 ‐ CW 520/530 tStP on/off “on” = minimum rinsing temperature as set, regardless of intake water temperature. If the intake water is not hot; the cycle duration might be a few seconds longer than the nominal timing, “off” = the minimum rinsing temperature might be a few degrees lower than the setting Rinse aid pump total operating minutes display. This value can be reset during pump maintenance ‐ see below. ...
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Page 17: Quit "Set-Up" Menu
This submenu and the relative functions can only be accessed with the aid of a password available on SmegTech and only by technical staff. 6.2 Quit “SET‐UP” menu Wait more than 10 seconds without pressing any button and the appliance quits this menu automatically, ... -
Page 18: Detergent Dispensing Setup
* default value (factory preset) 6.6 Detergent dispensing setup * default value (factory preset) 6.7 Autostart function Set at “on” to start the cycle when the door is closed. Set at “off” for cycle start after confirmation with the start button 6.8 Regeneration frequency setup (models with softener) (Default value: H03; modify the parameter to suit the mains water hardness. ‐ CW 520/530 Modify the value of the parameter by pressing . Modify the parameter (ON/OFF) by pressing ... -
Page 19: Tstp (Minimum Rinsing Temperature) Function
At first use, the salt tank has to be filled. It is subsequently sufficient simply to fill up with regenerating salt when necessary. Regeneration cycle duration: 12 minutes With values over 60°dF an external water treatment device must be used and the regeneration frequency must be set on H00. ... -
Page 20: Energy Consumption - Display And Reset If Required
Rinse aid pump 6.10 (display and if required reset during maintenance) 6.11 Detergent pump 6.12 Energy consumption – Display and reset if required 6.13 Customisation of duration of program P4. The duration of program P4 can be customised from 3 to 10 minutes ‐ CW 520/530 To reset, press (display and if required reset during maintenance) To reset, press To reset, press Access the programming procedure and scroll through to “ınF” using the button, then to 03:00 and press the button to set the time required (from 3 to 10 minutes) ... -
Page 21: Service Setting (For After-Sales Service Only)
6.14 Service setting (for After‐Sales Service only) 6.15 Starting the peristaltic pumps – rapid filling of detergent and rinse aid delivery circuit. Perform after the parameter modification procedure explained in the previous point. Indicator lights showing: off; green; orange; With the dishwasher powered up, access “programming mode” by pressing the on/off button for a few seconds; at the “beep”, release the button and press it again quickly within 0.5 seconds. The peristaltic pumps continue to operate until the same button is pressed again. The rinse aid and detergent symbol ... - Page 22 Water pump‐out malfunction Err06 Err09 Too much water in tank Err23 Boiler does not heat up as expected Err24 Boiler temperature probe malfunction boiler temperature probe disconnected or not ‐ CW 520/530 water intake hose or cleaning of rinsing nozzles. If the problem persists during FILL: ‐ tank pressure switch has failed (continuous empty reading: check whether tank safety pressure switch is tripped) ‐ leak from pipe connected to air trap If the problem occurs during work cycle ‐ filler hose bleeder valve fouled: tank empties completely ...
- Page 23 Err25 Boiler water filling malfunction Err26 Boiler emptying malfunction Boiler emptying malfunction – with Err27 tank full Boiler heating Err28 (overheating) ‐ CW 520/530 working The boiler does not fill within the allowed time: check water intake tap, dynamic pressure in intake system, cleaning of water intake filter, possible damage to water intake hose Or check in this order: ‐ boiler pressure switch has failed (continuous empty reading) ‐ pipe leaking/disconnected (water entering pipe) ‐ check that rinsing spray arm nozzles are clean ‐ boiler pressure switch has failed (continuous full reading) ...
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Page 24: Instructions For The User
8 INSTRUCTIONS FOR THE USER 8.1 Control panel On‐off button Program selection button Start CONFIRM/PAUSE button Total emptying button (tank and boiler) Additional function selection button L1 Mains power on light L2 Intake/standby cycle in progress light (red/green) L3 Pump‐out in progress light No rinse‐aid symbol (if a system for monitoring outside the dishwasher is provided) Tank heating element on symbol No salt symbol (if softener is fitted) ... -
Page 25: Before Washing
8.2 Before washing Use only detergents and rinse aids for industrial dishwashers. Do not use detergents intended for hand washing. We recommend the use of Smeg products, specially developed for this dishwasher. When topping up the tanks, take care not to swap the products; this might damage the dishwasher and cause malfunctions. Do not mix different detergents; this would damage the dispenser device. Industrial dishwasher detergents may cause serious irritation. Comply carefully with the instructions provided by the detergent producer on the pack. Turn on the The level of mains water detergent and tap (user) rinse aid in the containers. ... - Page 26 When the door is closed again, the system offers the last program run. ‐ CW 520/530 the single‐phase connection. Press the button quickly to display the tank (left) and boiler (right) temperatures for a short time. Load the dishes Select the program required by pressing . Confirm the program start by pressing down for 1 second (light L2 changes from green to orange). Cycle in progress, the progress of the cycle is displayed by vertical bars which illuminate in sequence. If the door is opened “CLOSE” flashes and the program stops; when it is ...
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Page 27: Changing The Program
8.4 Changing the Program N.B.: During heating of the water in the boiler and tank with the cycle running, the tank heating element and boiler heating element symbols may appear on the display. Filter presence sensor (on some models only) The filter is fitted with a sensor which checks that it is properly fitted; if it is not in the correct position, the word “FiLter” appears on the display. 9 CHOOSING THE PROGRAM PROGRAM P1 Glasses P2 Glasses, cups and plates with light dirt P3 Very dirty dishes and cutlery P4 Depending on the duration set. (*) The cycle duration stated above refers to three‐phase appliances supplied with hot water at 50°C. If the appliance is supplied with cold water, the cycle duration might increase depending ... -
Page 28: Supplementary Functions
on the intake water temperature, since the dishwasher is fitted with the HTR system, which requires set temperature and pressure for rinsing. 10 SUPPLEMENTARY FUNCTIONS Indicator lights showing: off; green; orange; To select a supplementary function, when the program required is shown on the display (P1, P2, P3 or P4) press the button. Only one supplementary function can be selected for each program. 10.1 Selecting the crys“glassware” function (available in P1‐P2) Reduces the program’s rinsing temperature and duration After selecting the "Crys” function, perform a cycle with the appliance empty to stabilise the boiler temperature 10.2 Selecting the erin “extra rinse” function (available in P1‐P2‐P3‐P4) Extends the duration of the rinse During performance of cycles with Extra Rinse, the cycle duration increases by about 30" because of the ... - Page 29 N.B.: ‐ the supplementary function remains selected until the program is changed or the dishwasher is switched off by pressing the ‐ During execution of the selected program, the display alternates between showing the supplementary function and the duration. LOADING THE DISHES Plates The basket is able to take 12 soup plates or 18 dinner plates. Remove solid residues (bones, fruit peel, stones, etc.) and first soak plates with dried residues of cheese, egg, etc. in water. ...
- Page 30 After a total pump‐out the filters should be cleaned as described above. Never switch the dishwasher off with water in the tank; always pump out first. TOTAL PUMP‐OUT AT THE END OF THE DAY + RESIN REGENERATION (for models with water softener) From time to time, on models with water softener, before the total pump‐out at the end of the day the user will automatically be reminded to carry out the resin regeneration cycle, required after a number of washes which depends on the hardness of the water (about 30 for average setting H03). In this case the sequence will be as follows: Topping up with regenerating salt (for models with water softener) Salt must be added when the “no salt” light ( Top up with salt when there is no water in the tank to prevent washing water from getting into the water softener device. Caution: use only salt of the specific type, do not use cooking salt. The salt tank has a capacity of about 1 kg of coarse‐grained salt . ...
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Page 31: Maintenance And Cleaning
The salt tank is in the bottom of the appliance's tank. After removing the basket, undo the cap and pour the salt in using the funnel supplied. Remove any salt residues around the opening before screwing the cap back on. 11 MAINTENANCE AND CLEANING Although no particular scheduled maintenance is required, users are advised to have the dishwasher checked by a specialist technician twice a year. N.B. the manufacturer accepts no liability for wilful damage or damage deriving from carelessness, neglect, failure to comply with instructions, regulations and standards or incorrect connections. 11.1 Daily cleaning The dishwasher has IPX4 protection, but the use of direct water jets for cleaning is forbidden. ... -
Page 32: Routine Inspection Of The Spray Arms
Remove the filters (simply lift them out as shown here), taking care that no large residues fall into the sump underneath. Clean them to remove residues and rinse with plenty of water, then put them correctly back in place; do not use sharp or pointed tools. Clean away any limescale deposits to prevent excessive build‐ups; ‐ If possible, leave the door ajar when not in use; ... -
Page 33: Troubleshooting
TROUBLESHOOTING If the system fails to pump out because the drain pump is fouled (as a result of incorrect filter positioning), proceed as follows: Bale out the dishwasher with a basin and disconnect it from the electrical mains. Unscrew the screw A, release the tang B and lift it. Check that the impeller of the drain pump underneath the cover turns freely, and is free from dirt, limescale residues, or ... -
Page 34: Malfunctions Shown On The Display (For The User)
INADEQUATE RINSING DISHES NOT PROPERLY DRIED STAINS ON GLASSES AND CUTLERY WATER IN TANK AFTER PUMP‐ OUT MALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER) The dishwasher is able to identify a number of malfunctions and show them on the display. If the problem persists after the dishwasher has been switched off and back on, proceed as described below: (TO ALLOW THE AFTER‐SALES SERVICE TO TAKE THE APPROPRIATE ACTION, ALWAYS MAKE A NOTE OF THE ERROR INDICATED) The anti‐flooding system has been Err01 activated (for the relevant models only). Err04 Tank temperature probe malfunction Err05 Tank water filling malfunction ‐ CW 520/530 Limescale in boiler Rinse aid unsuitable or not being delivered correctly. Rinsing temperature too low Rinse aid unsuitable or not being delivered correctly. Water hardness above 12°dF or large amounts of dissolved ... - Page 35 Water pump‐out malfunction Err06 (dishwasher is left full of water) Err09 Tank water level too high Boiler heating malfunction (does not Err23 heat up) Err24 Boiler temperature probe malfunction Err25 Boiler water filling malfunction Err26 Boiler emptying malfunction Boiler emptying malfunction – with tank Err27 full Boiler heating malfunction Err28 (overheating) ‐ CW 520/530 intake filter and clean if necessary. If the problem persists, contact the After‐Sales Service. Inspect the filters for dirt and check that the drain hose is not blocked, bent or crushed. Check that the drain pump is not blocked by dirt; proceed as described in point “10.2 Periodic checks”. If the problem persists, contact the After‐Sales Service. Contact the After‐Sales Service. Contact the After‐Sales Service. Contact the After‐Sales Service. Check that the water intake tap is on and the dynamic pressure in intake system, inspect water intake filter and clean if necessary. If the problem ...
- Page 36 INFORMATION AND AFTER‐SALES SERVICE FOR SMEG PRODUCTS Our Sales Department staff will be able to provide you with information about prices and special offers. Our After‐Sales Department will be able to provide you with guidance about keeping your appliance functioning correctly and put you in touch with your nearest authorised Service Centre. * Maximum cost 14,26 cent./min. including VAT with no charge on answer from landline. Maximum cost 48 cent./min. including VAT with maximum charge on answer of 15.49 cents including For further details of cell phone call charges contact your operator. Our whole product offering can be viewed at: International customers, please contact your local SMEG distributor. Via Leonardo da Vinci, 4 ‐ 42016 Guastalla (Reggio Emilia) ‐ CW 520/530 COMMERCIAL DISHWASHERS VAT from cell phone. www.smeg‐ristorazione.com Smeg S.p.A. Tel. +39 0522 8211 ‐ Fax + 39 0522 821453 email ristorazione@smeg.it 19.390.2648.00 01/09/2011 Manual Ed. 36 Date ...
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