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14. Empty the basket contents into a bowl or onto a
plate. Always remove the basket from the pan to
empty contents as hot oil may be at the bottom of
the pan.
Note
• To remove large or fragile ingredients, use a pair of tongs to lift out
ingredients.
• Excess oil or rendered fat from the ingredients is collected on the bottom of
the pan.
• Depending on the type of ingredients cooked, you may want to carefully
pour off any excess oil or rendered fat from the pan after each batch or
before shaking or re-placing the basket in the pan. Place the basket on a
heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and
place on heat- resistant surface. Pour off excess oil or rendered fat. Return the
pan to the drawer and the basket to the pan.
• When a batch of ingredients is ready, the Airfryer is instantly ready for
preparing another batch.
Using the food thermometer
Placing the food thermometer
The food thermometer can be used for steak, meat chops, chicken breast, fish
fillet, etc.
Clean the food thermometer before and after use - use warm and soapy water.
1. Insert the thermometer into the center of the thickest
part of the food.
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