Summary of Contents for Cuisinart Power Advantage HM-90S
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Instruction Booklet Reverse Side HM-90S ™ Power Advantage PLUS 9-Speed Hand Mixer with Storage Case For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
1. Put the cream into a large mixing bowl. Insert the chef’s whisk into the Cuisinart Hand Mixer. Whip the cream starting on speed 1 and gradually raising to speed 6 until medium-stiff peaks form, about 1 minute.
2. While butter is melting, combine the flour, salt and sugar in a medium bowl. Insert the chef’s whisk into the Cuisinart Hand Mixer. Mix on speeds 1 to 2 to fully combine, about 20 seconds. Add the eggs and vanilla and mix on speeds 2 to 3 until thickened, about 1 minute.
2. Put the flour, oats, flax seeds, baking powder and soda, salt and cinnamon in a medium mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speed 1 until combined, about 20 seconds. Reserve.
2. Put the flour, baking powder, baking soda, salt, sugar and spices in a small mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speeds 1 to 2 until combined, about 20...
9x5x3-inch loaf pan with nonstick cook- ing spray; reserve. 2. Put the flour, baking powder, baking soda and salt in a small mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speeds 1 to 2 until com- bined, about 20 seconds.
Mixer. Mix on speeds 1 to 2 until com- bined. Reserve. 3. In a separate small bowl, combine the milk, ¼ cup butter, egg and vanilla. It is important that all of the liquid ingredients be at room temperature. Mix on speeds 2 to 3 until just combined;...
4. Continue to mix until butter is fully incorporated in the flour. Once incorporated, slowly pour ice water into bowl with mixer on speed 1. Mix just until water is absorbed by the flour and a dough just forms. Form dough into 2 flat discs;...
3. In a large bowl, combine the ricotta, egg, salt, pepper, spinach and basil. Insert the ® mixing beaters into the Cuisinart Hand Mixer. Mix on speeds 2 to 4 to fully com- bine. Add the cooled onions and mix until just combined.
2. Drain water well and put potatoes back in stockpot. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mash the potatoes directly in pot starting on speed 1. Increase speed gradually to speed 4 until potatoes are thoroughly mashed and smooth.
4. Insert mixing beaters into the Cuisinart Hand Mixer. Begin mixing on speed 1 and increase to speed 4 to thoroughly mix all of the potatoes until smooth. Once pota- toes are well mixed, mix in 3 tablespoons of the butter on speed 1. Once butter is mixed in, add the milk continuing on speed 1.
3 to 4 minutes to cook off any raw flour taste. Insert the ® mixing beaters into the Cuisinart Hand Mixer. Mix on the speed 2; mix the but- ter/flour mixture directly in the pan while slowly adding the milk.
Mix on speeds 3 to 4 until creamy. Add the eggs, one at a time, until fully com- bined. Reduce the mixer to speed 1 add one third of the dry ingredients. Once almost fully mixed in, add half of the milk.
½ teaspoon fresh lemon juice ¼ teaspoon kosher salt 1. Insert mixing beaters into the Cuisinart Hand Mixer. Put all ingredients in a medi- um mixing bowl and mix on speed 2 until thoroughly combined, about 40 seconds. Nutritional information per serving (2 tablespoons): Calories 61 (65% from fat) •...
1. Preheat oven to 350˚F. Line two baking sheets with parchment paper. 2. Put butter in a large mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speeds 1 to 4 until creamy. Turn to speed 1 and add the confectioners’...
1. Preheat oven to 325°F. 2. In a small bowl, combine the flour, baking soda, salt and cinnamon. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speed 1 for about 20 seconds, or until fully combined. Reserve.
Reserve. 3. Put the eggs and yolk in a medium-large mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix the eggs and egg yolk on speed 4 until light- ened, about 30 seconds.
Add the sugar and continue to mix on speed 4 until butter and sugar are well creamed and fluffy, about 2 minutes. 4. With the mixer on low, add the liquid mix- ture and then the sour cream gradually, until incorporated. Mix in the dry ingredi- ents in two additions until just incorpo- rated.
2. Prepare the crust. Put cookie crumbs, 2 tablespoons sugar and melted butter in a small mixing bowl. Insert the mixing beaters into the Cuisinart ® Hand Mixer. Mix on speed 2 until the mixture comes together. Pat crumb crust evenly into bot- tom and sides of prepared spring form pan.
2. Once the chocolate has melted, put the butter into a separate mixing bowl. Insert ® the mixing beaters into the Cuisinart Mixer. Mix the butter on low and add the sugar ½ cup at a time until completely incorporated. Mix in the vanilla and salt.
1. Put heavy cream into a large mixing bowl. 2. Insert the chef’s whisk into the Cuisinart Hand Mixer. Start whipping cream on speed 3, gradually increasing to speed 7 for about one minute so that the cream has some body.
3. Put the flour and salt in a separate, small mixing bowl. 4. Insert the dough hooks into the Cuisinart Hand Mixer and add the olive oil and rosemary mixture, with ½ cup of the flour, to the yeast mixture.
2. In a separate bowl combine flour and salt; reserve. 3. Add olive oil and ½ cup flour to the yeast mixture. Insert the dough hooks into the Cuisinart ® Hand Mixer. Mix on speed 1 until smooth, about 30 to 40 seconds.
2. In a separate bowl, combine the whole wheat and bread or all-purpose flours with powdered milk, butter and salt. 3. Insert the dough hooks into the Cuisinart Hand Mixer. Mix on speed 1 until smooth, about 30 to 40 seconds. Running on speeds 2 to 3, continue adding the remaining flour mixture, ½...
726-0190 1-800- Center Service Consumer call vicer ser- remind please Center, Service Authorized Cuisinart’s than other someone serviced product nonconforming Important: location. service nearest direct warranty under product whether confirm Representative needed, servicing serviced.
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• mixer. whites added • cream from light thick until best • trick whites whipped Mixer Cuisinart eggs/yolks ® similar eggs mixes cake best • will frostings cream butter wave cheese This ipe. measure batters/doughs first...
Cuisinart ® recom- attachments adjustment. This electrical mechanical repair, examina- facility service authorized nearest Return manner. damaged dropped malfunctions, after...
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IB-9494 using. before carefully book instruction read always product, this enjoyment continued safety your HM-90S Case Storage with Mixer Hand 9-Speed PLUS Advantage Power ™ BOOKLET INSTRUCTION Side Reverse Booklet Recipe...
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Version no : IB-9494 Fold Size: 152X203MM Saddle Stitiched 32PP Material: COVER: 157gsm matt artpaper INSIDE: 120gsm gloss artpaper Coating: Varnishing in cover page Color: COVER: 4C(CMYK)+1C(BK) INSIDE: 4C(CMYK)+1C(BK) Date: Dec-16-2009 Co-ordinator : Andy WS Hugo Description PDF version : HM90S IB-9494 (0,0) BOOK Hugo Code : SMT0051IB-1-1...
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