Related Manuals for Cookworks FS1400-GS
Summary of Contents for Cookworks FS1400-GS
- Page 1 3-Tier Steamer Model No. FS1400-GS Care & Instruction Manual For household and indoor use only Please read these instructions before use and retain for future reference...
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Page 2: Electrical Safety
ELECTRICAL SAFETY • You should only plug the appliance into a 220V‐240V AC, 50Hz supply. Connecting it to other power sources may damage the appliance and will invalidate the guarantee. • Switch off and unplug when not in use and before cleaning the appliance. -
Page 3: Food Safety
WARNING! • This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. • Do not cover and allow the steamer to cool fully before storing. • The surfaces of the steamer will become hot during use. Do not touch;... - Page 4 PARTS Note: Rice bowl not shown in the above figure. Issue 1a 06/06/2023...
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Page 5: Assembly Configurations
ASSEMBLY CONFIGURATIONS Notes: • When steaming eggs, place the eggs in the indentions in the steaming bowl as shown and then fit the cover. • When cooking rice, place rice and water in rice bowl as shown and then fit the cover. (refer to steaming chart for measurements) Issue 1a 06/06/2023... - Page 6 TO USE 1. Clean thoroughly before use. 2. Place the steamer base on a stable, flat, heat resistant surface and away from surfaces that may be damaged by steam. 3. Pour clear fresh water into the reservoir of the steamer base and fill to the required level.
- Page 7 TO USE (CONTINUED) Notes: • Before using for the first time, fill to the MAX level with clear fresh water, fit the cover and allow the steamer to work for a few minutes. Turn off the steamer and discard the hot water. Wash the loose parts (steamer bowls, drip tray and cover) in warm water with a little washing up liquid.
- Page 8 GENERAL COOKING ADVICE 1. A single layer of food steams faster than two or three layers. 2. Position foods that require longer cooking in the lower steamer bowl and those that require the shortest cooking time in the upper bowl. 3.
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Page 9: Steaming Charts
GENERAL COOKING ADVICE (CONTINUED) 13. Food should be removed from the bowls as soon as the cooking time has elapsed. If left in the bowls the food will continue to cook. 14. After cooking the steamer bowls should be placed on a plate, as hot water condensed from the steam will drip from the steam holes in the baskets. - Page 10 Beans – green, cut or 25-28 whole Broccoli, spears 12-14 Cabbage 17-19 Carrots 20-22 Cauliflower – whole Medium 18-20 (2½ lb) Corn on cob ~ 8 pieces 17-19 (2¾ - 3 “ long) Mushrooms, whole 10 oz 10-11 Peas – green 1½...
- Page 11 CLEANING To maximize the efficiency of the steamer, clean after each use and descale regularly (every 7 – 10 uses). 1. Switch off and unplug the steamer and allow it to cool completely. 2. Remove all loose parts (steamer bowls, rice bowl, drip tray and cover) and wash these parts in warm water with a little washing up liquid.
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Page 12: Technical Specification
TECHNICAL SPECIFICATION Cookworks 3-Tier Steamer Model FS1400-GS Rated Voltage & Frequency 220 – 240V ~, 50 – 60Hz Rated Power Input 800 – 950W Class rating 1 (earthed) BS 1362 fuse Product dimensions (external) 330 x 222 x 460mm Product weight (net) 2.49 kg approx. - Page 13 E or the earth symbol Produced in Argos Limited, London, EC1N 2HT, UK. China. Argos (N.I.) Ltd, Forestside Shopping Centre, Upper Galwally, Belfast, United Kingdom, BT8 6FX. www.argos.co.uk/cookworks Tel: 0345 640 3030 Issue 1a 06/06/2023...
- Page 14 Issue 1a 06/06/2023...
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