Summary of Contents for Cuisinart Supreme ICE-50BCC Series
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INSTRUCTION AND RECIPE BOOKLET ICE-50BCC Series Cuisinart ® Supreme Commercial Quality Ice Cream Maker For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5012-CAN...
Return the appliance to the nearest Cuisinart Repair Centre for examination, repair, electrical or mechanical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. 8. Do not use outdoors.
24 hours before using. 1. Prepare recipe ingredients from the Cuisinart recipe book or from your recipe. If you use your own recipe, be sure it yields 1-1/2 quarts (1.4 L) or less.
If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe. • The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts (1.4 L) of dessert or drink. When pouring ingredients in through the ingredient spout, DO NOT fill the freezer bowl higher than 1-1⁄4"...
(5 ml) pure vanilla extract Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a Cuisinart Food Processor fitted with the metal blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped.
1 – 2 minutes on low speed. Stir in the heavy cream and vanilla. Stir mixture and pour into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Place mixing paddle on lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft”...
2 minutes. Stir in heavy cream and vanilla. Pour mixture into mixing bowl of Cuisinart ® Supreme Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit.
Place chilled custard into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes for “hard” ice cream and let mix until thickened. Serve immediately or transfer to a resealable container, cover, and place in freezer to “ripen”...
Cover with plastic wrap placed directly on the surface of the custard and refrigerate until completely cooled (at least 8 hours). Pour the chilled custard into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Place the mixing paddle in the lid;...
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Cover with a sheet of plastic wrap placed directly on the custard. Refrigerate 8 hours or overnight. Pour chilled custard into mixing bowl of Cuisinart Quality Ice Cream Maker. Place mixing paddle in lid; place lid and mixing arm on unit.
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Fresh Lemon Sorbet. Keep refrigerated until ready to use. When cool, add the lemon juice and zest; stir to combine. Turn the machine ON. Pour the lemon mixture into mixing bowl of Cuisinart Makes ten 1/2-cup (125 ml) servings ®...
3 – 5 minutes. Cool completely. When cool, add the zest, juice and orgeat syrup; stir to combine. Pour the grapefruit mixture into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Set timer for 35-45 minutes for “soft”...
2 hours or longer for best results. Remove from freezer 10 minutes before serving. Place the blueberry mixture into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place lid and motor arm on unit. Set timer for 35-45 minutes for “soft” sorbet or 45-60 minutes for “hard”...
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Stir in the lemon juice, chilled simple syrup, half-&-half, and vanilla extract. Pour the apricot mixture into mixing bowl of Cuisinart Commercial Quality Ice Cream Maker. Place mixing paddle in lid and place lid and motor arm on unit. Set timer for 35-45 minutes for “soft”...
This warranty supersedes all previous warranties on the Cuisinart Supreme™ Commercial Quality Ice Cream Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Commercial Quality Ice Cream Maker that was purchased at retail for personal, family or household use.
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