Cuisinart Pure Indulgence ICE-30BC Series Instruction And Recipe Booklet
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Cuisinart Pure Indulgence ICE-30BC Series Instruction And Recipe Booklet

Frozen yogurt-ice cream & sorbet maker
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INSTRUCTION AND
RECIPE BOOKLET
Recipe
Booklet
Reverse Side
Pure Indulgence
Frozen Yogurt-Ice Cream & Sorbet Maker
ICE-30BC Series
™
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
U IB-5611A

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Summary of Contents for Cuisinart Pure Indulgence ICE-30BC Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Recipe Booklet Reverse Side Pure Indulgence Frozen Yogurt-Ice Cream & Sorbet Maker ICE-30BC Series ™ For your safety and continued enjoyment of this product, always read the instruction book carefully before using. U IB-5611A...

  • Page 2: Important Safeguards

    Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. 7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. 8. Do not use outdoors.

  • Page 3: Freezing Time/Bowl Preparation

    Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods. MAKING FROZEN DESSERTS OR DRINKS 1. Use Cuisinart’s recipes from the pages that follow, or use your own recipe, making sure it yields 2 quarts or less. Do not fill the freezer bowl higher than top.

  • Page 4: Limited Three-Year Warranty

    LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart Frozen Yogurt–Ice Cream & Sorbet Maker. This warranty is available to consumers only. You are a consumer if you own a Cuisinart Pure Indulgence ™ Frozen Yogurt–Ice Cream & Sorbet Maker that was purchased at retail for personal, family or household use.
  • Page 5 Version no.: ICE30BC IB-5611A Size: 216mm(W) x 178mm (H) Total Pages: 16 pages Material: Cover : 157gsm Matt Artpaper Inside : 120gsm Gloss Artpaper Coating: Varnishing in cover page Color: Cover:4C + 1C (Black) Inside:1C + 1C (Black) Date: 08-10-2006 P.

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