Related Manuals for Cuisinart ICE-20 Series
Summary of Contents for Cuisinart ICE-20 Series
- Page 1 INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-20 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Table Of Contents
Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries. Do not use outdoors. -
Page 3: Features And Benefits
MAKING FROZEN DESSERTS OR DRINKS 1. Prepare recipe ingredients from pages that follow or from your own recipe. Cuisinart recipes begin on page 4. If you use your own recipe, be sure it yields 1-1⁄2 quarts or less. For best results, prepare ingredients in a container that is easy to pour from. -
Page 4: Adding Ingredients
If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe. • The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts of dessert or drink. When pouring ingredients in through the ingredient spout, DO NOT fill the freezer bowl higher than 1/4"... -
Page 5: Recipes
BASIC ICE CREAMS VANILLA ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. cup whole milk, well chilled cup granulated sugar cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract, to taste In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 –... - Page 6 In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla.
- Page 7 When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 25 – 30 minutes. *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind.
- Page 8 Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Nutritional information per serving: Calories 69 (31% from fat) • carbo. 10g • pro. 2g • fat 2g • sat.
- Page 9 PREMIUM ICE CREAMS: VANILLA BEAN Preparation: about 40 - 45 minutes active time (must allow time to cool completely), 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer. Makes about ten 1/2-cup servings. 1-1/2 cups whole milk 1-1/2 cups heavy cream whole vanilla bean (about 6 inches in length)
- Page 10 COFFEE ICE CREAM Preparation: 5 minutes, plus 20 – 25 minutes chilling time; optional 2 hours to ripen. Makes ten 1/2-cup servings. cup whole milk, well chilled cup granulated sugar 2 – 3 tablespoons instant espresso or coffee, to taste cups heavy cream, well chilled teaspoon pure vanilla extract In a medium bowl, use a hand mixer or a whisk to combine the milk,...
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Page 11: Warranty
These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment or other than ordinary household use. - Page 12 Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and © 2001 Cuisinart Cuisinart ® is a registered trademark of Cuisinart...
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