Deep frying
We recommend cooking oil or liquid cooking fat for use in this deep fat fryer .
You can also use solid cooking fats . Read the chapter "Solid cooking fats" for
more information .
Preparation
1) Place the appliance on a horizontal, level, stable and heat-resistant surface .
NOTE
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If you wish to place the deep fat fryer below the cooker extraction hood,
ensure that the cooker is switched off .
2) Unwind the entire length of the power cable from the cable spool 6 .
3) Press the lid release button 5 . The appliance lid flips open .
4) Remove the frying baskets 3/w and attach the handles q to the two small
frying baskets w and the large frying basket 3:
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Press the rods of the handle q together so that the holding pins can be
inserted into the eyelets on the frying basket 3/w:
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8
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GB │ IE │ NI │ CY
SEF3 2000 B2