Related Manuals for Siemens HB76AU 60A Series
Summary of Contents for Siemens HB76AU 60A Series
- Page 1 HB76AU.60A [en] Instruction manual ................3 *9000624027* 9000624027...
-
Page 3: Table Of Contents
Produktinfo Saving settings in the memory............12 Starting the memory................ 12 Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com Sabbath mode ................12 and in the online shop www.siemens-eshop.com Starting Sabbath mode..............12 Childproof lock................. 13 Basic settings ................ -
Page 4: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 5: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Temperature Indicator
Temperature indicator Your appliance comes with three telescopic shelves. If you want to use the rails, remove the shelves and hook the rails in The temperature indicator bars show the heating phases or place. See the information sheet supplied with the telescopic residual heat in the cooking compartment. - Page 7 Special accessories HZ number Suitable for self- cleaning Wire rack HZ334000 For ovenware, cake tins, joints, grilled items and frozen meals. Enamel baking tray HZ331070 For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door.
-
Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time Heating up the cooking compartment This section tells you everything you need to do before using the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 9: Setting The Oven
Setting the oven Setting the type of heating and temperature In this section, you will find information about which types of heating are available in your oven Example in the picture: Setting for Top/bottom heating at ■ 180 °C. how you set a type of heating and a temperature ■... -
Page 10: Setting Rapid Heating
Setting rapid heating Press the † button. Appliance operation begins. Rapid heating is not suitable for all types of heating. Suitable types of heating 3D hot air Top/bottom heating HydroBaking Pizza setting VWDUW ƒ&NJ VWRS A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating. -
Page 11: Setting The Cooking Time
Cancelling the timer time Calling up the clock, cooking time and end time Press the button to open the menu. Turn the timer time back You can call up all the functions with the clock button. . Press the button repeatedly until the rotary ‹... -
Page 12: Setting The Clock
Setting the clock The menu is exited. The current time is shown in the clock display. The oven must be switched off before you can set or change the clock. Changing the clock If you wish to change the time from summer to winter time, for Following a power cut example, press the button twice. -
Page 13: Childproof Lock
Childproof lock The oven has a childproof lock to prevent children from section. The oven door locks if a temperature of 50 °C is switching it on or changing a setting by accident. reached in the cooking compartment. The symbol appears. The oven door locks immediately if the childproof lock is Activating the childproof lock activated when the oven is switched off. -
Page 14: Changing The Basic Settings
Changing the basic settings Press the ± button repeatedly until the required basic setting appears. Prerequisite: The oven must be switched off. Have a look at the table containing the basic settings so that you know what the numbers mean. Example in the picture: changing the cooling fan run-on time basic setting from medium to short. -
Page 15: Before Self-Cleaning
Before self-cleaning The cooking compartment must be empty. Remove accessories, ovenware and shelf rails from the cooking compartment. Please see the Care and cleaning section for how to unhook the rails. If the rails have not been removed, a signal will sound. The self-cleaning programme will not start. Clean the oven door and the along the edges of the cooking compartment in the area around the seal. -
Page 16: Detaching And Refitting The Rails
Detaching and refitting the rails Area Cleaning agents The rails can be removed for cleaning. The oven must have Oven front Hot soapy water: cooled down. Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or Detaching the rails glass scrapers. -
Page 17: Detaching And Attaching The Oven Door
Installation Attaching the door Reattach the oven door in the reverse sequence to removal. Place the single-layer filter element in the filter holder first followed by the double-layer filter element (figure B). When attaching the oven door, ensure that both hinges are Insert the filter holder and, using the Allen key, turn it inserted straight into the opening (figure A). -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Problem Possible cause Note/remedy The oven does not heat up. A small The oven is in demo mode. Switch off the circuit breaker in the fuse box, then square lights up in the temperature switch it back on after at least 20 seconds. Within display. -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. Please note that there will be a fee for a visit by a service E number and FD number technician in the event of a malfunction, even during the warranty period. -
Page 21: Programmes
Weigh the fresh or frozen meat, poultry or fish. You will find Always place the ovenware into the cooking compartment detailed information in the corresponding tables. You need the without preheating it. weight in order to make the setting. Programmes Season the meat. - Page 22 When cooking more than one haunch of hare, set the weight of Game Game can be covered with bacon, which keeps the meat more the heaviest haunch. succulent, but means that it will not brown as much. To create a Rabbit can also be cooked pre-cut into portions.
-
Page 23: Selecting And Setting A Programme
Place ham joints in the dish with the layer of fat facing upwards. Pork Cook in an uncovered dish until a brown crust forms. Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without When roasting joints of meat, set the weight of the meat. -
Page 24: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating available. - Page 25 Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple ring tin/round tin 160-180 50-60 3 loaf tins 140-160 60-80 Sponge cake, delicate ring tin/round tin 150-170 60-70 Flan base, sponge flan tin 160-180 20-30 Delicate fruit flan, sponge...
-
Page 26: Baking Tips
Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Viennese whirls (preheat) baking tray 140-150 30-40 baking tray 140-150 25-35 universal pan + baking tray 140-150 30-45 2 baking trays + universal pan 5+3+1 130-140 35-50 Macaroons... -
Page 27: Meat, Poultry, Fish
Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when the baked items to expand well and turn brown on all sides. baking. - Page 28 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Pork Joint without rind (e.g. neck) 1.0 kg universal pan with 190-210 grill tray 1.5 kg 180-200 2.0 kg 170-190 Joint with rind (e.g. shoulder) 1.0 kg uncovered 190-210...
-
Page 29: Tips For Roasting And Grilling
Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill in minutes setting Chicken portions 300 g each universal pan with 210-230 35-45 grill tray Chicken breast 200 g each wire rack + 30-40 universal pan Duck, whole 2.0 kg wire rack +... -
Page 30: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 31: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table Always place ovenware on the wire rack. are only average values. If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. -
Page 32: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220 15-25 Strudel, frozen Strudel universal pan 190-210 30-35 Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 33: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 34: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate Place dark springform cake tins next to each other (see the inspection and testing of the various appliances. illustration). In accordance with EN 50304/EN 60350 (2009) and IEC 60350. - Page 36 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München (901216) DEUTSCHLAND...