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Roasting
Delaying the start of a cooking pro-
gram with probe
You can also delay the start of the
cooking program to a later time.
Select
.
Start at
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without us-
ing the probe.
You cannot set
Duration
because the total cooking duration is
determined by when the set core tem-
perature is reached.
152
and
Ready at
Chart with core temperatures
Meat
Veal
Smoked pork
Leg of lamb
pink
medium
well-done
Saddle of lamb
pink
medium
well-done
Saddle of venison
rare
medium
well-done
Top or bottom
round roast
Beef tenderloin/
prime rib
rare
medium
well-done
Roast ham/pork
Pork tenderloin
Game/leg cut
core temperature
[°F (°C)]
145–170 (63–77)
145 (63)
147 (64)
169 (76)
180 (82)
127 (53)
149 (65)
176 (80)
140 (60)
162 (72)
178 (81)
135 (57)
105 (41)
115 (46)
165 (74)
145 (63)
145 (63)
185 (85)
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