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This section provides information on the
following applications:
- Defrost
- Drying
- Reheat
- Heat crockery
- Prove dough
- Low temp. cooking
- Sabbath programme
- Keeping warm
- Cooking
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
-
Special applications
Select a category and the weight for
the food.
-
|
Oven functions
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
|
Defrost
Microwave
Special applications
Tips
- Place the frozen goods to be defros-
ted on the glass tray without their
packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen goods will not be
lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking. De-
frost until the food has started to
thaw. The surface will then be suffi-
ciently thawed to take herbs and
seasoning.
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