Using Your Kitchenaid Attachments; Mixing Time - KitchenAid NSF Certified Commercial Series Instructions Manual

Commercial Stand Mixer Speed
Control and Lever Guard
The Soft Start feature minimizes
splash-out by starting the mixer slowly
before increasing to the selected speed. To
further reduce the potential for splash-out,
always begin mixing using the Stir Speed,
then gradually move to higher speeds as
needed. See "Speed Control Guide."
Auto-Reset Motor Protection
If the Stand Mixer stops due to overload,
slide the speed control lever to OFF.
After a few minutes, the Stand Mixer
will automatically reset. Slide the
speed control lever to the desired
speed and continue mixing. If the
Stand Mixer does not restart, see
"Troubleshooting Problems."
*Included with select models. Picture may vary from product depending on model.

Using Your KitchenAid Attachments

Flat Beater for normal to heavy mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and kneading yeast doughs:
breads
rolls
Your KitchenAid Stand Mixer will mix
faster and more thoroughly than most
other electric stand mixers. Therefore,
the mixing time in most recipes must
10
Removable Pouring Chute*
The removable pouring chute is easily
attached to the front of the guard as
shown in the illustration above. It provides
a convenient way to add ingredients to
the Stand Mixer bowl.
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns

Mixing Time

be adjusted to avoid overbeating. With
cakes, for example, beating time may be
half as long as with other stand mixers.