Cuisinart SMARTPOWER DUET BFP-603 Instruction Booklet

Cuisinart SMARTPOWER DUET BFP-603 Instruction Booklet

Deluxe 600-watt blender/food processor

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Recipe
Booklet
Reverse Side
INSTRUCTION
BOOKLET
BFP-603
SmartPower Duet
Deluxe 600-Watt Blender/Food Processor
®
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart SMARTPOWER DUET BFP-603

  • Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET BFP-603 SmartPower Duet Deluxe 600-Watt Blender/Food Processor ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Important Safeguards

    17. Twist locking ring firmly on blender. Injury can result if moving blades accidentally become exposed. 18. Regarding your cord set: A longer cord has been provided so that you will have flexibility in positioning your Cuisinart SmartPower Duet Deluxe 600-Watt Blender/Food Processor.
  • Page 3: Special Cord Set Instructions

    15 minutes before continuing (see “To reset the unit” #5 on page 6). Maximum of 600 watts rated power is based on Cuisinart AFP-7 food processor attachment. Other attachments may draw significantly less power.
  • Page 4: Table Of Contents

    Unpacking Instructions ........3 Blender Features and Benefits......4 Assembly .
  • Page 5: Assembly

    5. Push the cover onto the top of the blender jar. Push the measured pour lid into the cover. 6. Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side.
  • Page 6: Operation

    OPERATION 1. Place the motor base of your Cuisinart Deluxe 600-Watt Blender/Food Processor on a flat, sturdy surface. It is important that the surface be clean and dry. Assemble the blender by following the Assembly instructions. Once the jar is assembled and is in position on the motor base, plug the unit into an electrical outlet.
  • Page 7: Cleaning And Maintenance

    • A lways remove locking ring, cutting assembly, and rubber gasket before cleaning. • W hen scraping the blender jar with a spatula, remove the food from the sides of the blender jar and place food in the center of the blender jar, over the cutting assembly. • W hen chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc., make sure the blender jar and cutting assembly are completely dry.
  • Page 8: Food Processor Features

    Cuisinart . Doing so may result in injury. ® • D on’t put hands inside the blender jar when blender is plugged in. • D on’t add boiling liquids or frozen foods (except ice cubes or ½-inch pieces of frozen fruit) to glass blender jar. Boiling liquids should cool for 5 minutes before being poured into blender jar.
  • Page 9: Assembly

    FOOD PROCESSOR ASSEMBLY Please note that the bowl with collar will fit on the base in eight different positions. The handle can be in front or on either side, and the feed tube in front, back, or on either side. Directions for use reference a certain position for instructional purposes only.
  • Page 10: Chopping, Puréeing And Mixing

    the motor base or hold the collar at its base and turn the handle of the bowl counterclockwise and lift blade straight up. NOTE: Occasionally, a piece of food may become wedged between the blade and the work bowl. If this happens, remove the cover, lift the blade out carefully and remove the wedged piece.
  • Page 11: Cleaning And Storing

    To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7811 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.
  • Page 12 (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preferences, either repair the product, refer...
  • Page 14 Bring heat. medium over jar. blender into extract vanilla into drained ounces), extract chopped)
  • Page 15 Pour seconds. mixture until jar. blender bowl. mixing quarts. equivalent dish baking another nutmeg allspice cinnamon extract sugar granulated milk low-fat evaporated cups) 1¾ 1½...
  • Page 16 fiber • calc. • sod. sat. • • pro. • carb. tablespoons): serving information minutes). allow rest salsa Cover salt. honey vegetables. chopped other with bowl pulses. mango until pulse bowl work pepper. bowl same reserve times Pulse bowl. work into onion bowl.
  • Page 17 Low, about unit butter, adding blender into ingredients remaining melted butter until heat over saucepan juice lemon pepper black mustard butter unsalted stick) Sauce Hollandaise fiber •...
  • Page 18 Marinara fiber • calc. • 162mg sat. • • pro. • carb. tablespoons): serving information smooth. completely until minute, Pulse blender. sauté desired, sauce smoother boil. Pulse sugar. salt blender sauce Transfer thickened. until minutes, simmer. strong Bring spoon. their...
  • Page 19 Reduce zest. pepper salt, sugar, Bring medium-high. heat raise until cook saucepan sherry adding just softened until Cook onion. shallot butter Once heat. medium over saucepan Reserve.
  • Page 20 Pour completely. blend High switch then jar. blender into solids soup sprig. thyme discarding liquid butter. make simmering, soup While soft very squash until cooking simmer, boil,...
  • Page 21 After then each jar. blender into pepper vegetables While combined. finely softened. until Sauté salt. hot, Once heat. medium GreenGourmet Cuisinart ® ® into tablespoon fully onion. mushrooms over disc reversible Flip reserve Remove carrot. side shredding with disc, chopping...
  • Page 22 8-inch necessary straining re-blend, whisk batter, refrigerator rest batter allows, about opening. through cover from pour remove With jar. blender into sugar salt temperature room butter, extract temperature room sugar flour all-purpose temperature room cooled melted temperature hollandaise). vegetables ham;...
  • Page 23 High jar. blender into vanilla butter powder cinnamon flour all-purpose extract temperature room cooled melted cooking. before batter into gently blueberries Pancakes Ricotta fiber • 89mg calc. • 48mg sod. sat.
  • Page 24 Low, running blender With until High jar. blender into divided pieces, ½-inch into cream! with shake milk thick “Shake” Banana fiber • 24mg calc. • 10mg sat.
  • Page 25 (optional) blueberries halved hulled strawberries, day. start vitamin-packed smoothie Smoothie Cherry Berry fiber • 33mg calc. • 167mg sod. sat. • • pro. • carb. • fat) cup): serving information seconds. about listed. order blender...
  • Page 26 shred. slicing. same pusher. pressure light feed pieces Stand processing. before minutes freezer Chill tube. feed pieces slicing. same slicing. same Prepare well. shred Radishes shorter upright shreds, longer sideways tube feed Place slicing. same tube. height than shorter about lengths, even into...
  • Page 27 Hard crusts Crumb cookies crackers Bread, fish poultry Meat, vegetables Fruit Food PROCESSING GUIDE REFERENCE QUICK some well favorites Cuisinart Duet SmartPower Cuisinart your with ® ® continuous snowy crush Coarse pulse Crush, blend then first, fine Coarse Pulse –...
  • Page 28 Processor Blender/Food 600-Watt Deluxe Duet SmartPower ® side reverse Booklet Instruction...
  • Page 29 Version no : IB-9596C Fold Size 216MM(W)X178MM(H) 2 pp Material (Cover): 157gsm matt artpaper (Inside): 120gsm gloss artpaper Coating: Gloss Varnishing in cover Color (Cover): 4C(CMYK)+1C(K) (Inside): 1C(K)+1C(K) Date: Jun-29-2011 BOND FUND Descriptio PDF version : IB-9596C (0,0) BOND FUND Code : Color Series: Remark: Gloss Varnishing in cove Co-ordinator:...

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