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GENERAL HINTS:
As in traditional cooking methods, food
reheated in a microwave oven must always
be heated until piping hot.
The best results are achieved if the food
is arranged with the thicker food to the
outside of the plate and the thinner food in
the centre.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such
as meat loaf and sausages have to be
placed close to each other.
When reheating stews or sauces it is
better to stir once to distribute the heat
evenly.
Meat balls
Hot dogs
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Soup, clear
2 va dl
Milkbased Soups
or Sauces
Covering the food helps to keep the
moisture inside the food, reduces spattering
and shortens the reheating time.
When reheating frozen food portions
follow the manufactures instruction on the
package.
Food which cannot be stirred, like gratin
is best reheated on level 5 - 6.
Some minutes standing time will make
sure the temperature is evenly distributed
throughout the food.
Don î fill the container more
than 34. Stir once during
heating.
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