Oven Compartment - Miele DGC 7840 HC Pro Operating And Installation Instructions

Steam combination oven
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Cleaning and care

Oven compartment

It is normal for the oven compartment
to take on a yellowish discolouration
after extensive use. This will not affect
functionality in any way.
Ensure that no cleaning agent gets
into the openings on the oven
compartment rear panel.
To make cleaning the oven
compartment easier, you can remove
the oven door, dismantle the shelf
runners and lower the top heat/grill
element.
Cleaning after a programme using
steam
 Remove:
- condensate using a sponge or
absorbent cloth,
- light, greasy soiling with a sponge and
a solution of washing-up liquid and
hot water.
 After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
 Then dry the oven compartment and
the inside of the door with a cloth.
Useful tip: You can then dry the oven
compartment automatically using the
maintenance programme (see
Drying
"Maintenance").
154
Cleaning after a roasting, grilling or
baking programme
Clean the oven compartment
thoroughly after roasting, grilling and
baking as otherwise soiling can burn
on and become impossible to
remove.
 Clean the oven compartment and
inside of the door with a clean
washing-up sponge, hot water and a
little washing-up liquid. You can use
the hard surface of a washing-up
sponge to clean the oven
compartment if necessary.
 After cleaning, wipe the surface with
clean water to remove any cleaning
agent residues.
 Then dry the oven compartment and
the inside of the door with a cloth.
Useful tip: Soaking the soiling for a few
minutes with a solution of washing-up
liquid and hot water can make cleaning
easier. Alternatively, run the
  |
Maintenance
Soak
For heavy, stubborn soiling we
recommend cleaning the oven
compartment using the
maintenance programme (see
"Maintenance").
programme.
HydroClean

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