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Summary of Contents for Cuisinart Smart Stick HB-400PC
- Page 1 INSTRUCTION AND RECIPE BOOKLET HB-400PC Smart Stick Variable Speed Hand Blender ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using an electrical appliance, especially when children are present, basic safety precautions must be taken, including the following: READ ALL INSTRUCTIONS. Turn the appliance OFF, then unplug from the outlet before assembling or disassembling parts and before cleaning. To unplug, grasp the plug and pull from the outlet. - Page 3 13. The use of attachments or accessories not recommended by Cuisinart may cause fire, electric shock, or risk of injury. 14. Be certain the food processor attachment work bowl cover is securely locked in place before operating appliance. Do not attempt to remove cover until blade has stopped rotating.
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Page 4: Table Of Contents
Warranty ..........31 UNPACKING INSTRUCTIONS Place the package containing the Cuisinart Smart Stick Variable ®... -
Page 5: Parts And Features
3-Cup (24 oz.) Beaker: Use this container to blend drinks, shakes, salad dressings, and more. Designed for easy gripping and drip-free pouring. 4-Cup Food Processor Attachment: Slice, shred, and chop with the Cuisinart food processor attachment. Food processor attaches ®... - Page 6 Indicator Lights Variable Speed Control Unlock/On Button Comfort Handle Chef’s Whisk Attachment Motor Body Housing Attachment Release Button (not shown) 3-Cup Beaker Detachable Gearbox Detachable 4-Cup Food Blending Processor Attachment Shaft Blade Cover Stainless Steel Blending Blade Blade Storage Cover Canvas Storage...
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Page 7: Assembly
ASSEMBLY BLENDING ATTACHMENT Align the motor body housing with the blending shaft, and push the pieces together until you hear and feel them click and connect. If they don't easily connect, just pull the housing and blending shaft slightly apart, rotate the shaft a little, push the pieces together again, and listen for the click. -
Page 8: Operation
to lock into place. You will feel and hear a slight click. Make sure the lid is locked into place. Place the motor body housing on top of the food processor bowl lid and lock into place by pressing down on the motor body housing (Fig. - Page 9 a. Press and hold the Unlock/On Button. b. Then press the Variable Speed Control Button to power up until the desired speed is reached. c. There is no need to hold down the Unlock/On Button during variable speed blending. You can hold the button down to ensure uninterrupted operation while using pulse or variable speed control.
- Page 10 Variable Speed Control Button to select the desired speed. The speed will gradually increase when you apply more pressure while pressing the button. NOTE: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to steady the work bowl during operation.
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Page 11: Cleaning And Maintenance
Press the Unlock/On Button to unlock and power up the unit, and then press the Variable Speed Control Button to start. You can select the Variable Speed Control Button. For most foods, a medium to high speed is best. The speed will gradually increase when you apply more pressure while pressing the button. -
Page 12: Blending Tips And Hints
You can wash the work bowl, chopping/mixing blade, and slicing/ shredding disc on the upper shelf of your dishwasher. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor body with a damp sponge or cloth. Dry immediately. Never submerge the motor body in water or other liquids. - Page 13 • The hand blender is the ideal tool for frothing milk for cappuccinos or lattes. • Use the hand blender to make smooth gravies and pan sauces. WHISKING TIPS AND HINTS Use the whisk attachment for beating heavy cream or egg whites. It may also be used for anything that you would normally whisk by hand, like crêpe batters or eggs for omelets.
- Page 14 • Pulse food in 1-second increments to chop. For the finest chop, process continuously. Watch ingredients closely to achieve desired consistency, and scrape the work bowl as necessary. • When making compound butters, remove the butter from the refrigerator and let it come to room temperature before blending the ingredients.
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Page 15: Frequent Uses For Food Processor
FREQUENT USES FOR FOOD PROCESSOR Ingredient Attachment Comments Baby Foods Place small amounts (no more than 2 cups) of cooked foods into work (always consult a pediatri- Chopping/ bowl. Add small amount of appropriate liquid. cian or family physician for Mixing Blade Pulse to chop, then process on High if a smoother appropriate food... -
Page 16: Recipes
RECIPES Smoothies and Shakes Nutty Chocolate Protein Shake ............... 17 Vitamin Blast Smoothie ................17 Antioxidant Berry Smoothie ..............18 Golden Anti-Inflammatory Shake ............18 Banana Split Shake ................. 19 Salads, Dressings, Sauces, and Breads Zucchini Spice Bread ................19 Tapenade .................... -
Page 17: Nutty Chocolate Protein Shake
Nutty Chocolate Protein Shake An easy shake for the morning using staple ingredients! Makes about 1 cup frozen or fresh banana*, cut or broken into 2-inch pieces tablespoon almond butter tablespoon protein powder teaspoon unsweetened cocoa powder ¾ cup almond milk 1. -
Page 18: Antioxidant Berry Smoothie
Antioxidant Berry Smoothie Berries alone are antioxidant powerhouses – adding greens and açai powder really take this smoothie to the next level. Makes about 1 cup ½ cup frozen wild blueberries ½ cup blackberries (or fresh berries) banana or ½ avocado ½... -
Page 19: Banana Split Shake
Nutritional information per serving (1 cup): Calories 448 (63% from fat) • carb. 41g • pro. 4g • fat 34g • sat. fat 32g • chol. 0mg • sod. 49mg • calc. 60mg • fiber 4g Banana Split Shake A blended sweet dessert guaranteed to please every banana split lover! Makes about 2 cups 1½... -
Page 20: Tapenade
2. In a large mixing bowl, stir together the flour, spices, salt, and baking powder. Reserve. 3. Insert the chopping/mixing blade into the work bowl. Add the walnuts and chop using 3 to 5 pulses. Leaving the nuts in the work bowl, remove the chopping blade and secure the shredding disc. -
Page 21: Hummus
Hummus Serve this brightly flavored dip with warm pita for a satisfying snack. Makes about 2 cups garlic clove, peeled can (15.5 ounce) chickpeas, drained and rinsed tablespoons tahini tablespoons fresh lemon juice ¾ teaspoon sea or kosher salt, or to taste ¼... -
Page 22: Simple Cucumber Salad
teaspoon Dijon mustard teaspoons fresh lemon juice teaspoons red wine vinegar teaspoon Worcestershire sauce ¼ teaspoon freshly ground black pepper ∕ cup extra-virgin olive oil 1. Preheat oven to 350°F. Line baking tray with aluminum foil. Toss bread cubes with olive oil, crushed garlic, and salt. Pour onto prepared baking tray and bake for 10 to 12 minutes, tossing croutons once during bake time. -
Page 23: Creamy Champagne Vinaigrette
3. Replace the chopping/mixing blade with the slicing disc. Slice the cucumber halves on High. 4. Pour the contents of the work bowl into a serving bowl. Taste and adjust seasoning according to preference. Nutritional information per serving: Calories 73 (83% from fat) • carb. 3g • pro. 0g • fat 7g • sat. fat 1g •... - Page 24 tablespoons sherry vinegar ¼ cup loosely packed parsley leaves ½ cup extra-virgin olive oil 1. Place the ancho chile in a bowl and cover with hot water. Let soak for 15 minutes until softened. 2. Preheat the broiler on high with a rack positioned in the upper third of the oven.
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Page 25: Summer Zucchini Soup
Summer Zucchini Soup A great way to use up that surplus of summer garden zucchini – serve cold or warm! Makes about 6 cups medium leeks, halved lengthwise, white and light green parts only medium celery stalk tablespoon unsalted butter or extra-virgin olive oil garlic cloves, crushed medium zucchini (about 2 pounds), halved lengthwise ounces white (waxy) potato, peeled and cut into 2-inch pieces... -
Page 26: Loaded Sweet Potato Soup
Loaded Sweet Potato Soup Time to get warm and cozy – the perfect rainy-day soup! Makes about 10 cups garlic clove, peeled 1½-inch piece fresh ginger, peeled leek, washed, trimmed, and cut into 1-inch pieces tablespoons unsalted butter ½ teaspoon fine sea salt, divided Pinch freshly ground black pepper medium sweet potatoes (about 1 pound), peeled and cut into 2-inch cubes (reserve in cold water if not using immediately) -
Page 27: Creamy Tomato Soup
7. Add ½ cup cream and continue to blend until smooth and creamy. If a thinner soup is desired, add the remaining ¼ cup. 8. Taste and adjust seasoning as desired. To serve: Ladle soup into individual serving bowls and top with Greek yogurt, cheddar, bacon, and scallions. -
Page 28: Autumn Carrot-Ginger Soup
Autumn Carrot-Ginger Soup The ginger gives this soothing soup a nice kick. Makes about 5 cups 1-inch piece fresh ginger, peeled small shallots, halved pounds carrots tablespoons extra-virgin olive oil ¾ teaspoon kosher or sea salt ½ teaspoon freshly ground black pepper ½... - Page 29 Filling: ounces cream cheese (1 standard package), cut into 4 pieces, room temperature ⁄ cup granulated sugar ¼ teaspoon fine sea salt large egg, room temperature ¼ cup sour cream or full-fat plain Greek yogurt tablespoon fresh lemon juice ¼ teaspoon pure vanilla extract ¼...
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Page 30: Quick Blackberry Jam
7. When cheesecake is chilled, evenly spread the whipped cream over the cheesecake. Cut into desired size bars and serve or cover tightly and keep refrigerated until ready to serve. Nutritional information per serving: Calories 178 (62% from fat) • carb. 15g • pro. 2g • fat 12g • sat. fat 7g •... -
Page 31: Warranty
(A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s... - Page 32 Savor the Good Life ® ©2023 Cuisinart Glendale, AZ 85307 Printed in China 23CE086196 IB-17890...
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Questions and answers
I can't remove the lid off my brand new, unused food processor. Seems to be totally stuck in locked position
To unlock the lid of the Cuisinart Smart Stick HB-400PC food processor, turn the lid counterclockwise.
This answer is automatically generated
I cannot get the 4 cup processor attachment open on brand new Cuisinart Smart stick hand blender. I can see the blade but not the slicing/shredding disc. would that be inside the processor attachment? Any suggestions?
To open the 4-cup food processor attachment on the Cuisinart Smart Stick HB-400PC and access the slicing/shredding disc, follow these steps:
1. Remove the food processor lid by turning it counterclockwise to unlock it.
2. Lift the lid off the work bowl.
3. If the slicing/shredding disc is in place, lift it off the stem.
4. If needed, remove the stem by lifting it from the center of the work bowl.
This will give you access to the slicing/shredding disc inside the processor attachment.
This answer is automatically generated
After using the processor, I **** having a VERY difficult time detaching the processor lid from the bowl. there are no directions in the book and the lid is hard to turn.
To detach the lid from the bowl on a Cuisinart Smart Stick HB-400PC, turn the lid counterclockwise until it unlocks from the food processor work bowl.
This answer is automatically generated
How do I hook up the shredder slicer