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OPERATION
A
Warning!
Do not leave the oven unattended during operation.
Operating instructions
Always disconnect the power plug (111 from the wall outlet when inserting or removing
accessories!
Before plugging in the oven, check that the electrical circuit is not overloaded with other
appliances.
The oven is operated by the following controls:
Control knob
Function
Possible settings
Temperature (12)
Setting the desired
temperature
150°F - 450°F
Function (13)
Switching between
the oven functions
warm (keep cooked food warm)
toast (bread, muffins, frozen waffles etc.)
bake (cakes, pies, meat etc.)
rotisserie (up to 5 lb roast or chicken)
broil (fish, steak, poultry, pork chops etc.)
Time (14)
Setting the desired
operating time
off
1-60 min.
stay on (stay on until manually set to off)
Turning On and Off
•
To turn the oven on, turn the time control knob (14) to any desired position, that is
not the off position.
•
To turn the oven off, turn the time control knob 114) back to the off position.
Note: For best results in short cooking times, always turn the timer dial ten minutes past
the desired time, then turn the timer back to the desired cooking time. This will ensure
the highest timer accuracy.
Power On light
The power On light (9) is illuminated whenever the oven is switched on.
Convection fan
The convection fan works automatically in the convection bake function.
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