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Rack positions (For models with wire shelf)
It is important to place the wire shelf onto the side
rack correctly. Wire shelf must be inserted
Cookina times table
between the side racks as illustrated in the figure.
]
Do not let the wire shelf stand against the rear wall
of the oven. Slide your wire shelt to the front
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dine type of food as well as your preferences
section of the rack and settle it with the help of the
of cooking.
door in order to obtain a good grill performance.
Operating modes
All functions in your oven (including the main oven)
are described in this section.
The order of operating modes shown here may be
different from the arrangement on your product.
Dish
|
Cooking level number | Rack position _
Temperature (°C
"Cakes in mould
| Onell
[|
ST
5
|
30.50
"Cakes in cooking paper_ | One level
J
3
|
160,170
|
20..30
|
y Y ne values indicated in the table below are
¿data indicative. They may vary according to
and roasting
Level 1 is the bottom level in the oven.
COT
CO
(5 In a cooking that requires preheating, preheat
e
—_|f the pastry takes too long to bake, pay care
at the beginning of cooking until the thermostat
that the thickness of the pastry you have
lamp turns off.
prepared does not exceed the depth of the
Tips for baking cake
tray.
e
If the cake is too dry, increase the
e
_|fthe upper side of the pastry gets browned,
temperature by 12°C and decrease the
but the lower part is not cooked, make sure
cooking time.
that the amount of sauce you have used for
e
Ífthe cake is wet, use less liquid or lower the
the pastry is not too much at the bottom of
temperature by 10°C.
the pastry. Try to scatter the sauce equally
e
Ifthe cake is too dark on top, place it ona
between the dough layers and on the top of
lower rack, lower the temperature and
pastry for an even browning.
Increase the cooking time.
Pa ook the pastry in accordance with the
e
|f cooked well on the inside but sticky on the
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mode and temperature given in the cooking
outside use less liquid, lower the temperature
|
"udllitable. If the bottom part is still not browned
and increase the cooking time.
enough, place it on one lower rack next
Tips for baking pastry
time.
e
ifthe pastry is too dry, increase the
Tips for cooking vegetables
temperature by 10°C and decrease the
e
|f the vegetable dish runs out of juice and
cooking time. Dampen the layers of dough
gets too dry, cook it in a pan with a lid
with a sauce composed of milk, oil, egg and
instead of a tray. Closed vessels will preserve
yoghurt.
the juice of the dish.
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