Whirlpool YWMMF7330 Quick Start Manual

MICROWAVE OVEN HOOD COMBINATION QUICK START GUIDE
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance's Owner's Manual, before operating this appliance.
Using Hood Fan
Press the Fan button to set the vent fan speed among these options: HIGH→MEDIUM→LOW→OFF.
Using Hood Light
Press the Light button to set the hood light among these options: HIGH→LOW→OFF.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
Using Your Microwave Oven to Cook
Step 1.
Open the door.
Step 2.
Place food inside the microwave oven.
Step 3.
Select recipe.
Step 4.
Enter/Sense the amounts, or manually set the cooking time.
Step 5.
Close the door.
Step 6. Press Start button to start the cooking.
Step 7.
The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
ALUMINUM FOIL AND METAL (For Microwave Ovens Only)
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Aluminum foil and some metal can be used in the microwave oven. If not used properly, arcing (a blue
flash of light) can occur and cause damage to the microwave oven.
OK for Use
To avoid damage to the microwave oven, do not allow contact with another metal object during
microwave cooking.
■ Browning dish (Follow manufacturer recommendations.)
■ Ceramic glass, glass
■ China, earthenware (Follow manufacturer recommendations.)
■ Melamine (Follow manufacturer recommendations.)
■ Paper towels, paper plates, napkins (Use non-recycled paper.)
■ Plastic wraps, bags, covers, dinnerware, containers (Follow manufacturer recommendations.)
■ Pottery and clay (Follow manufacturer recommendations.)
■ Silicone bakeware (Follow manufacturer recommendations.)
■ Wax paper
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved meat thermometers, skewers, twist
ties, foil liners such as sandwich wrappers, staples, and objects with gold or silver trim or a metallic glaze
should not be used in the microwave oven.
Using Your Oven to Cook
Always use oven mitts or pot holders when removing dishes from the oven, use the provided accessories
or oven proof bakeware to bake/toast/broil/convect bake/roast goods (on some models.)
Step 1. Select oven modes.
Step 2.
Select recipe.
Step 3.
Follow the display prompt to insert the accessories on the suggested level.
Step 4.
Set food weight, size, pieces or manual set temperature.
Step 5.
Press Start button to begin. Some cooking functions have preheating steps.
Step 6.
Place food into the provided accessory or a ovenproof bakeware, and then put inside the oven
on the right level.
Step 7.
Close the door.
Step 8.
(Optional) Enter time to cook.
Step 9.
Press Start button to begin.
Step 10.
The Cancel button can be used to cancel the function during or after cooking time.
ALUMINUM FOIL (For Ovens Only)
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any
type of foil or liner.
Wire rack, and air fry basket are supplied with the oven, aluminum foil for shielding, may be used with the
following guidelines:
■ For best cooking results, do not cover the entire rack with foil because air must be able to move freely.
■ To catch spills, place foil on the rack below the dish. Make sure foil is at least 1/2" (1.3 cm) larger than
the dish and that it is turned up at the edges.
OVEN VENT(S)
The microwave oven vent(s) is flush to the cabinet, it will be
opened automatically when it works, it should not be blocked or
covered since it allows the inlet of fresh air into the cooling
system. Also the bottom vent should not be blocked or covered
since it allows the inlet of fresh air into the cooling system and
the outlet of hot air from the cooling system. Blocking or covering
vents will cause poor air circulation, affecting cooking, cleaning,
and cooling results.
W11646010A
YWMMF7330
POSITIONING WIRE RACK, AIR FRY BASKET
There are three positions for wire rack, air fry basket, other cookware. The right position will help you
achieve good performance when cooking food. Depending on your recipe, see the online Control Guide.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
CLEAN/REPLACE GREASE FILTER:
See the instructions in the Owner's Manual for details.
REPLACING CHARCOAL FILTER:
See the instructions in the Owner's Manual for details.
NOTE: Order the Charcoal or Grease filter, see the "Online Ordering Information" section.
KCF MODE:
The KCF Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with KCF Mode, visit www.star-k.org or contact us
as per the information given below.
ONLINE ORDERING INFORMATION
For detailed installation instruction and maintenance information, please see the Owner's Manual included
with your appliance.
For information on any of the following items, a full cycle guide, warranty, detailed product dimensions, or
for complete instructions for use and installation, please visit www.whirlpool.com/owners, or in Canada
www.whirlpool.ca/owners. This may save you the cost of a service call.
However, if you need to contact us, use the information listed below.
United States:
1-866-698-2538
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
IMPORTANT: Retain this guide for future use.
A
B
A. Microwave oven vent
B. Bottom vent
A. Rack Position 2
A
B. Rack Position 1
B
C. Oven Bottom
C
Canada:
1–800–807–6777
Whirlpool Brand Home Appliances
Customer eXperience Center
200–6750 Century Ave.
Mississauga, Ontario L5N 0B7