Cooking Tips - Sharp KF-AF50M-ST Instruction Manual

COOKING TIPS

Recipe Weight (g)
Frozen fries 300-700
（thick）
Frozen fries 300-700
（thin）
DIY fries 300-800
（0.7*0.7*8cm）
DIY chips 300-800
DIY potato 300-750
pieces
Hash Brown 250
Braised Cream 500
potato
Steak 100-500
Pork chop 100-500
Hamburger 100-500
Sausage roll 100-500
Drumstick 100-500
Chicken breast 100-500
Fish 100-500
Prawn 100-500
Crab 100-500
Cake 100-400
Spring rolls 100-400
Frozen chicken 100-500
nugget
Frozen fish 100-400
strips
Frozen 100-400
crumbs/cheese
snack
Brew vegetable 100-400
Yakitori 100-400
Sweet potato 100-500
USE MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself.
Contact a qualified appliance repair technician if the product requires servicing.
Cooking time Cooking
(min) temperature (℃)
12-16 200
12-20 200
18-30 180
18-22 180
12-18 180
15-18 180
18-22 180
8-12 180
10-14 180
7-14 180
13-15 180
18-22 180
10-15 180
8-12 180
5-10 180
8-12 180
15-30 160
8-10 200
6-10 200
6-10 200
8-10 180
10 160
8-12 200
30-45 200
Shake or not Tips
during the
cooking
Shake
Shake
Add oil ：
Shake
spoon
Add oil ：
Shake
spoon
Add oil ：
Shake
spoon
Shake Instant
rolls
Shake
1/2
1/2
1/2
Spring