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GAS CONVECTION STEAMERS MODELS
VSX5G, VSX5GC, VSX7GC & VSX10GC
MODELS
VSX 5G
ML-114046
VSX5GC
ML-114947
VSX7GC
ML-114948
VSX10GC ML-114949
For additional information on Vulcan-Hart Company or to locate an authorized
parts and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
INSTALLATION &
OPERATION MANUAL
Model VSX10GC
FORM 31051 Rev. B (Jan. 2003)
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Table of Contents
Related Manuals for Vulcan-Hart VSX10GC
Summary of Contents for Vulcan-Hart VSX10GC
- Page 1 VSX7GC ML-114948 VSX10GC ML-114949 For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 INSTALLATION &...
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Page 2: For Your Safety
PROPERTY DAMAGE, INJURY OR DEATH. INSTALLATION, INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. © VULCAN-HART COMPANY, 2003 IMPORTANT FOR YOUR SAFETY IMPROPER INSTALLATION, ADJUSTMENT, OPERATING – 2 –... -
Page 3: Table Of Contents
GENERAL ...4 INSTALLATION ...4 Unpacking ...4 Installation Codes and Standards ...5 Location ...5 Legs (Countertop Steamer—Model VSX5G only) ...5 Leveling ...6 Vent Hood ...6 Plumbing Connections ...6 Gas Connection ...7 Testing the Gas Supply Piping ...7 Electrical Connection ...8 Electrical Data ...8 Test Procedure ...9 OPERATION ...10 Controls ...10... -
Page 4: General
MODELS VSX5G, VSX5GC, VSX7GC & VSX10GC GAS CONVECTION STEAMERS The VSX5G, VSX5GC, VSX7GC and VSX10GC gas-fired convection steamers have one or two pressureless steaming compartments for cooking vegetables, eggs and other foods. Each compartment has a 0 to 60 minute timer (buzzer requires manual shutoff). -
Page 5: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS In the United States, the steamer must be installed in accordance with: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from the American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209. 3. -
Page 6: Leveling
For floor models (VSX5GC, VSX7GC or VSX10GC), mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet. Move steamer and drill holes in floor at marked locations. -
Page 7: Gas Connection
Drain Connection(s) The steamer drain(s) 1" IPS (33.4 mm) (1 " NPS) should be piped to an open floor drain near the steamer. To avoid back pressure in the drain, there should not be a solid drain connection. An open gap between the steamer and the floor drain is required. -
Page 8: Electrical Connection
ELECTRICAL CONNECTION WARNING: THE STEAMER IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG. WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. -
Page 9: Test Procedure
TEST PROCEDURE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S). Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation. -
Page 10: Operation
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S). CONTROLS Main Power Switch — Boiler tank fills [requires 12 minutes], heats water in the boiler tank to 205°F (97°C) [requires 7 minutes more] and maintains this temperature. -
Page 11: Startup Procedure
DAILY SHUTDOWN PROCEDURE Turn Power Switch to OFF; close manual gas shutoff valve. NOTE: On steamers with two compartments (i.e., models VSX7GC and VSX10GC), each compartment has its own boiler. Each compartment must be shut down. PROCEDURE FOR COMPLETE OR PROLONGED SHUTDOWN Turn Timer and Power Switch to OFF;... -
Page 12: Steam Cooking
STEAM COOKING The steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep holding time of hot food to a minimum to produce the most appetizing results. Prepare small batches, cook only enough to start serving and then cook additional amounts to meet demand. -
Page 13: Cleaning
CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. At the end of each day, or between cooking cycles if necessary: • Turn main power switch OFF. • Remove pans and racks from compartment and wash in sink. •... - Page 14 Weekly (More Often if Needed) Clean exterior with a damp cloth and polish with a soft dry cloth. Use a nonabrasive cleaner to remove discolorations. Corrosive cleaning agents such as chlorides, acids, salts or vinegar may cause pitting and corrosion, which will reduce the life of the appliance.
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Page 15: Maintenance
SERVICE AND PARTS INFORMATION For any repairs or adjustments needed on this equipment, contact the Vulcan-Hart-authorized service agency in your area or Vulcan-Hart Service Department at the address or phone number on the front cover of this manual. – 15 –... -
Page 16: Troubleshooting
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. Symptom Burner does not come on. Boiler dirty (carbon black). Water flows into compartment. Door leaks. Water accumulates in compartment. Water not being supplied to boiler. Water flows into drain when unit is off.
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