Contents
1. Overview ...................................................................................... 14
2. Intended purpose .......................................................................... 15
4. Items supplied ............................................................................... 18
5. How to use .................................................................................... 18
6. Power supply ................................................................................ 19
7. Operation ...................................................................................... 19
7.1
Basic operation .................................................................................. 19
7.2
Chocolate fondue ............................................................................... 20
7.3
Cheese fondue ................................................................................... 20
7.4
7.5
Fondue with oil/fat ............................................................................. 20
8. Cleaning ........................................................................................ 21
9. Storage ......................................................................................... 21
10. Disposal ........................................................................................ 22
11. Troubleshooting ............................................................................. 22
1. Overview
1
Splash guard with fork holders
2
Stainless steel pot
3
MAX Marking indicating the maximum filling level
4
MIN Marking indicating the minimum filling level
5
Heating unit
6
0 - 3 Temperature controller
7
Cable spool (in housing base)
8
Fondue forks
9
Pilot lamp (integrated into the temperature controller 6):
is lit when the device is heating up
10
Power cable with mains plug
Figure A + Figure B: cable spool
11
Flap
12
Rib
13
Recess
14 GB