Philips HD9280-XL-Smart User Manual page 11

Ingredients
Frozen chicken nuggets
Frozen spring rolls
Hamburger (around
150 g/5 oz)
Meat loaf
Meat chops without
bone (around 150 g/5
oz)
Thin sausages
(around 50 g/1.8 oz)
Chicken drumsticks
(around 125 g/4.5 oz)
Chicken breast (around
160 g/6 oz)
Whole chicken
Whole fish (around
300-400 g/11-14 oz)
Fish filet
(around 200 g/7 oz)
Mixed vegetables
(roughly chopped)
Muffins (around 50 g/
1.8 oz)
Cake
Pre-baked bread/rolls
(around 60 g/ 2 oz)
Homemade bread
Min.– max. Time
amount (min)
200-600g/ 12-25
7-21 oz
200-600g/ 12-25
7-21 oz
1-5 patties 17-23
1200g / 42 oz 75-85
1-4 chops 15-25
2-10 pieces 11-17
2-8 pieces 21-28
1-5 pieces 25-33
1200g /42 oz 70-80
1-2 fish 20-25
1-5 (1 layer) 28-34
200-800g/7- 15-25
28 oz
1-9 18-20
800g/28 oz 50-55
1-6 pieces 7-9
800g/28 oz 55-65
Tem per a ture Note
200°C/400°F • Shake, turn or stir
halfway
200°C/400°F • Shake, turn or stir
halfway
200°C/400°F
150°C/300°F • Use the baking
accessory
200°C/400°F • Shake, turn or stir
halfway
200°C/400°F • Shake, turn or stir
halfway
180°C/350°F • Shake, turn or stir
halfway
180°C/350°F
180°C/350°F
200°C/400°F
160°C/325°F
180°C/350°F • Set the cooking time
according to your own
taste
• Shake, turn or stir
halfway
160°C/325°F • Use the Muffin cups
160°C/325°F • Use a cake pan
200°C/400°F
150°C/300°F • Use the baking
accessory
• The shape should be as
flat as possible to avoid
that the bread touches
the heating element
when rising.
ENGLISH
13