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Crosley Range Use And Care Manual

200 control with coil cooktop
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Use & Care Hanual
i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i
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Electric
200 control with
Coil Cooktop
TABLE
OF
CONTENTS
Important Safety Instructions ......................
3-5
Features...........................................
6
BeforeSettingOven Controls.......................
7-8
BeforeSettingSurfaceControls....................
8-9
SettingSurface Controls.............................
10
Oven Control Functions..............................
11
SettingOven Controls.............................
11-15
Self-Cleaning .......................................
16-17
Care & Cleaning.....................................
18-21
BeforeYou Call.....................................
22-23
Appliance
Warranty
......................................
24
READ AND SAVE THESE INSTRUCTIONS
p/n 316902603 (1002)

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  • Page 1 Use & Care Hanual i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i_i READ AND SAVE THESE INSTRUCTIONS Electric Important Safety Instructions ..Features... _ii!ii!i i!!ii!i BeforeSettingOven Controls... iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiilililiiii!i!!!iiii BeforeSettingSurfaceControls... SettingSurface Controls... Oven ControlFunctions... SettingOven Controls... Self-Cleaning ... Care & Cleaning... BeforeYou Call... Appliance Warranty 200 control with Coil Cooktop TABLE CONTENTS...

  • Page 2: Table Of Contents

    Your satisfaction is our number one priority. We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

  • Page 3: Important Safety Instructions

    Save these instructions for future Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. = All ranges can tip.
  • Page 4 If the power fails, always turn offthe range. If the range is not turned off a nd the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.
  • Page 5 IivIPORTANTINSTRUCTIONS YOUR RANGE Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns. • Clean the range regularly to keep all parts free of grease that could catch fire, Pay particular attention to the area around each surface element.

  • Page 6: Features

    Rear O0 The features shown for your appliance may vary according to model type & color. Your electric range features Electronicoven control with kitchen timer. Interior oven light switch (some models), Left front single element control, Left rear single element control,...

  • Page 7: Oven Vent Location

    Small cuts of meat or poultry Turkey, roast or ham Types of oven racks Your range may be equipped with one or more of the oven rack styles shown. oven oven rack The flat oven rack or flat handle oven rack (some models) may be used for most cooking needs.

  • Page 8: Air Circulation

    Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

  • Page 9: Cookware Material Types

    Glass - Slow heat conductor. On indicator lights Your range is equipped with one or more element on indicator lights located on the control panel just above the surface control knobs (See Fig. 1). The element on indicator light will glow when a surface element is turned ON.

  • Page 10: Setting Surface Controls

    These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

  • Page 11: Oven Control Functions

    READ THE INSTRUCTIONS For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below. Broil pad-- Use to select the variable broil feature, Feature indicator lights-- These indicator lights show which feature is active.

  • Page 12: Setting The Minute Timer

    Setting the minute timer Press TimerOn/Off. Press the A to increase the time in one minute increments. Press and hold the time in 10 minute increments. The timer may be set for any amount of time from 1 minute to 11 hours and 59 minutes.

  • Page 13: Setting Bake

    Setting bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set bake Press Bake." "appears in the display. Within 5 seconds, press the will show "350°F (177°C).

  • Page 14: Setting Broil

    Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil Arrange the oven rack while oven is still cool.

  • Page 15: Adjusting The Oven Temperature

    Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. uses, follow your recipe times and temperature recommendations carefully. If you thinkthe oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.

  • Page 16: Self-Cleaning

    Clean with soap and water. These areas are shown in white (See Fig. 1). During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

  • Page 17: Stopping Or Interrupting Self-Clean Cycle

    Whenever the self-clean feature is active you may check the amount of time remaining in the self-clean cycle by pressing the clean pad. Remember the range door cannot be opened until the range has cooled sufficiently. You will need to add about appear in displayed before you can use the range for cooking.

  • Page 18: Cleaning Recommendation Table

    Surface type * Control knobs ,,, Painted body parts ,,, Painted decorativetrim * Aluminum, plasticorvinyltrim * Control panel * Decorative trim (some models) ,,, Stainless steel (some models) * Porcelain enamel broiler pan and broiler pan insert (if equipped) * Door liner & body parts * Oven racks ,,, Oven door ,,, Surface elements...

  • Page 19: Surface Elements And Drip Bowls

    Clean underneath using a clean cloth and hot, soapy water To lower the top, gently push back on each rod to release the notched support. Hold the range top and slide the lift rods down into the range frame. Main top Lift-up rod Fig.

  • Page 20: Cautions For Aluminum Use

    Replacing the oven light Be sure the range is unplugged and all parts are COOLbefore replacing oven light, Wear a leather-faced glove for protection against possible broken glass, The glass shield and wire holder must be in place whenever the oven is in use.

  • Page 21: Removing & Replacing Oven Door

    Removing and replacing the lift=off • Toavoid possible injurywhen replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away from the door hinge area (See Fig. 3). • The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

  • Page 22: Before You Call Solutions To Common Problems

    If you feel the oven is too hot or cool, see "Adjusting Oven Temperature" section in this Use & Care Guide. - Be sure floor is level, strong & stable enough to adequately support range. o If floor is sagging or sloping, contact a carpenter to correct the situation.
  • Page 23 Problem Soil not completely removed after self- cleaning cycle, Oven smokes excessively during broiling, Flames inside oven or smoking from oven vent. F code error (for example F30). Drip bowls are pitting or rusting (coil cooktop models only). Drip bowls are turning color or distorted (coil cooktop models only), Solution o Failure to clean bottom, front top of oven, frame of oven or door area...

  • Page 24: Appliance Warranty

    In addition to the warranty shown above, ask your dealer about Crosley Extended Limited Warranty that comes to you at no extra charge for the 2nd through the 10th years. Exclusions This warranty does not cover the following: Products with original serial numbers that have been removed, altered or cannot be readily determined.

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