Table of Contents
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Instructions for Installation and Use
Aspire
To the Installer
Before installation fill in the product details on the back cover of
this booklet. The information can be found on the rating plate.
To the User
You must read the instructions prior to using the appliance and then
retain them for future reference.
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Table of Contents
Related Manuals for Creda Cooker
Summary of Contents for Creda Cooker
- Page 1 Instructions for Installation and Use Aspire To the Installer Before installation fill in the product details on the back cover of this booklet. The information can be found on the rating plate. To the User You must read the instructions prior to using the appliance and then retain them for future reference.
- Page 2 For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 Visit us on the NET at http://www.creda.co.uk interactive cookbook product selector. Our site invites you to make use of our browse our product range...
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Page 3: Table Of Contents
CONTENTS Introduction Installation For Your Safety Know Your Cooker Automatic Cooking Know Your Timer - Oven Timer Operation Using The Ceramic Hob - Important Advice Temperature Conversion Chart Solarplus Grill Conventional Grill Multifunction Cooking Top Oven Cookery Notes Main Oven... -
Page 4: Introduction
The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the cooker is first used, an odour may be emitted - this will cease after a short period of use. -
Page 5: Installation
Examine your cooker for any damage, particularly the hob glass. Make sure there are no chips or cracks. If there is any damage to your cooker or anything is missing, please contact your supplier for advice. If the hob is cracked the cooker must not be connected to the supply, and no part of it may be used. - Page 6 INSTALLATION Side Wall to be no closer than 150mm CABINET (front) Fig. 1 The area marked and main cable socket outlet because of the position of oven vents and hob. 225mm 250mm 250mm 550mm must be clear of obstructions including the wall switch, mains cable Side Wall to be no closer than 150mm CABINET...
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Page 7: Installation
We recommend that P.V.C. insulated twin and earth cable is used to connect the cooker to the cooker control unit. The minimum size of cable that can be used is 6mm twin and earth, the maximum size is 10mm The power supply cable should conform to BS6004. -
Page 8: For Your Safety
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE: TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. -
Page 9: For Your Safety
FOR YOUR SAFETY NEVER Never stare at Halogen heating units. Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach. -
Page 10: Know Your Cooker
KNOW YOUR COOKER Cooking area 1200W Control Panel Grill Grill pan with detachable handle Top Oven Door Rating plate Main oven door with glass panel Cooking area Cooking area 1500W twin circuit 1200W Solarglo Meat pan Cooking area 1800W Solarglo... -
Page 11: Know Your Cooker
KNOW YOUR COOKER FRONT BACK BACK FRONT LEFT LEFT RIGHT RIGHT GRILL OVEN CONTROL KNOBS The knobs for the grill and hotplates can be rotated in either direction to provide variable heat control, the oven knobs can only be rotated clockwise from the OFF position. -
Page 12: Automatic Cooking
AUTOMATIC COOKING AUTOMATIC COOKING The Top Oven and Main Oven can be controlled by the electronic clock. When the clock has been set for one oven it is possible to use the other oven only on the same automatic cooking programme. The grill will not function when the Top Oven is set to cook automatically. -
Page 13: Know Your Timer - Oven Timer Operation
This “Cookpot” symbol will light up either:– _ When the cooker is in "Manual Mode" – When you press the Cook Period Button and set a length of time for an Auto Cooking Programme. ( Cooking) "A"... -
Page 14: Setting The Minute Minder
SETTING THE TIME OF DAY Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. When switched on the display will show 0.00 and "A" symbol, both will be flashing intermittently. - Page 15 OVEN TIMER OPERATION There are two Auto Cooking programmes that can be selected using your timer:- a) To set the timer to switch the oven(s) On and Off automatically. b) To set the timer to switch On immediately and OFF automatically after a set cook period.
- Page 16 OVEN TIMER OPERATION At the end of the Automatic Cook Period the Auto Symbol "A" will 16 . 20 flash and an intermittent bleeping sound will be heard. The symbol will go out. The bleeping sound will continue for several minutes unless cancelled.
- Page 17 Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. and the cookpot symbol will light up. remaining lit. the cooker to Manual operation. (The "A" symbol will go out, and the Cookpot symbol will light up). will go out.
- Page 18 OTHER NOTES ON TIMER OPERATION 1. To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together, this will return the cooker to the manual operation. 2. When cooking Automatically the "Cook Period" can be checked at any time by simply pressing the "Cook Period"...
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Page 19: Using The Ceramic Hob - Important Advice
USING THE CERAMIC HOB HOB SETTING CONTROLS (A) CAUTION: IF ANY CRACK IN SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The boiling plates are located beneath the circular cooking areas. -
Page 20: Choice Of Utensils
HOB - IMPORTANT ADVICE CHOICE OF UTENSILS Every electric hob deserves the right choice of utensils. We recommend for optimum performance the use of good quality utensils. Remember: 1. Purchasing a new pan will not necessarily mean it will have a flat base, always check before buying. - Page 21 HOB - IMPORTANT ADVICE This table is a general guide to the types of pan suitable for electric hobs. Remember pans should be good quality, with smooth flat bases. For any further information refer to manufacturer’s instructions. Saucepan Types Aluminium Stainless steel with single layer copper base Stainless steel with sandwich bases of...
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Page 22: Temperature Conversion Chart
TEMPERATURE CONVERSION CHART Mark Main Convection Convection Oven Oven – – Main Oven –... -
Page 23: Solarplus Grill
During use the mesh may become soiled. Do not attempt to clean it while the grill is still on. Turn the cooker off at the control unit and wait until it has cooled down before cleaning. -
Page 24: Solarplus Grill
SOLAR PLUS GRILL - 48905 / 6 / 7 GUIDE TO GRILLING SUCCESSFULLY Food Toasting of Bread Products Small cuts of meat – Sausages, Bacon None Chops, etc. Gammon Steaks, Chicken pieces Fish. Whole, Fish in breadcrumbs Pre-cooked Potato Products Pizzas Browning of Food GRILL PAN HANDLE... -
Page 25: Conventional Grill
CONVENTIONAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL/TOP OVEN DOOR CLOSED. The grill control is designed to provide variable heat control of either the twin grill elements on together or the single left hand grill element only, depending upon which direction the control knob is rotated. -
Page 26: Multifunction Cooking
MULTIFUNCTION COOKING Your new Creda cooker offers multifunction cooking with a conventional top oven (with top elements inside cavity and element below the oven cavity) and a Circulaire fan main oven. This gives you the benefits of multifunction cooking with the flexibility and added capacity of a double oven cooker. -
Page 27: Main Oven
TOP OVEN COOKERY NOTES TOP OVEN AS A WARMING COMPARTMENT FOR PLATES AND DISHES Larger joints of meat and poultry weighing more than 3.6kg (8lbs) should be roasted in the main oven. Do not use the main oven meat pan or the grill pan as a meat pan in the top oven as air circulation will be seriously restricted. -
Page 28: Main Oven Cookery Notes
N.B. Recipes in cookery books give times and temperatures for cooking in ordinary ovens. The Creda fan oven makes it possible, in most cases, to:– a) reduce the recommended temperature by 25 o C (45 o F). - Page 29 MAIN OVEN COOKERY NOTES c) Place meat/poultry in the main oven meat pan supplied with your cooker. Small joints weighing less than 1.75kg (3 pan/tin – or they may be ‘pot roasted’ – a small joint in a large meat pan causes unnecessary oven splashing and evaporation of meat juices.
- Page 31 Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10 C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
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Page 32: Using The Main Oven For Other Functions
USING THE MAIN OVEN FOR OTHER FUNCTIONS "SLOW" SETTING This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. -
Page 33: Care And Cleaning
In the unlikely event of the ceramic hob surface cracking, isolate the cooker by switching it off at the main switch, and contact the nearest service depot, see... -
Page 34: Control Panel
It is advisable to clean the decorative trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in hot water or mild non-abrasive cleaner. -
Page 35: Care And Cleaning
CARE AND CLEANING GRILL/TOP OVEN Refer to the instructions on page 33 for cleaning the 'Credaclean' side panels. Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill/Top oven compartment, use a fine steel wool soap pad to remove stubborn stains from the rod shelf, grill deflector plate and the floor of the compartment. -
Page 36: Cooking Results Not Satisfactory
Uneven rising of cakes Overcooking Food is taking too long to cook Should you require any advice concerning cooking with your new cooker, our Home Economics Department is always available to advise if you write to:– The Home Economist General Domestic Appliances Ltd... -
Page 37: Something Wrong
Switch off the appliance and allow the cooker to cool for approx. 30 minutes. Switch the cooker back on again and check that the grill/top oven is now operating correctly. - Page 38 Oven does not cook evenly Oven lamp does not work Condensation on the wall at the rear of the cooker. Steam / Condensation in the oven after use. Replacement of CAUTION: oven lamp REPLACING LAMP. Open the oven door and remove the rod shelves. Using a suitable thick cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift out.
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Page 40: Extended Warranty
08701 54 64 74 For further product information All Creda Services are offered as an extra benefit and do not affect your statutory rights. General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB PRINTED BY SIMLEX . FOUR ASHES, WOLVERHAMPTON.
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Questions and answers
WHAT IS THE MAIN OVEN RATING
The main oven of the Creda cooker has an energy rating of A and an energy consumption of 0.78 kWh per cycle (fan-assisted).
This answer is automatically generated