NEFF B5ACH7A 0B Series Instruction Manual page 32

Tested for you in our cooking studio
en
Food
Duck, 2-3 kg
Turkey, crown
Turkey, thighs
Turkey, whole, 4-8 kg
Fish, braised, whole 300 g, e.g. trout
Fish, braised, whole 1,5 kg, e.g. salmon
Fish fillet, plain, braised, 400 g
Meat loaf
Diced meat (beef, pork, lamb), 500 g meat
Diced chicken (boned), 500 g meat
Braising steak
Complete meal with beef
Complete meal with chicken
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Bone side down, do not turn
***** Turn after app. 1 hour
****** Slide in the universal pan underneath the wire rack
Grilling
Food
Beef steak, height 2-3cm, medium
Beef burger, height 1-2cm
Lamb chops, height 1-2cm
Bacon rashers
Sausages, thickness 2-4cm
Fish fillets/chops
Grilling white bread
* Preheat for 3 mins
** Preheat for 5 mins; do not use rapid heat-up function
*** Slide the universal pan in underneath at shelf position 2
**** Turn over several times
Food
Beef, top side / top rump
Lamb, leg (bone-in)
* Preheat
** Without fat layer (best end neck), do not turn
*** Do not turn
**** Slide in the universal pan underneath the wire rack
32
Dish
Cookware, uncovered
Wire rack
Cookware, uncovered
Wire rack
Cookware, covered
Cookware, covered
Cookware, covered
Cookware, uncovere
Cookware, covered
Cookware, covered
Cookware, covered
Wire rack + wire rack + uni-
versal pan
Wire rack + wire rack + uni-
versal pan
Dish
Wire rack
Wire rack
Wire rack
Wire rack***
Wire rack
Wire rack
Wire rack
Dish
Cookware, uncovered
Cookware, uncovered
Shelf po- Type of
sition heating
2
‚
2
‚
2
‚
1
‚
2
¼
2
¼
2
¼
2
‚
2
¼
2
¼
2
¼
4+1
‚
4+1
‚
Shelf posi- Type of heat-
tion ing
3
ˆ
4
ˆ
3
ˆ
3
ˆ
3
ˆ
4
ˆ
4
ˆ
Shelf posi- Type of heat-
tion ing
2
‡
2
‡
Temperature in °C Time in minutes
180-190 25+20
140-150**** 20+25
180-190 40+25
150-160***** 12+12
170-190 25-35
180-200 55-65
170-190 30-40
170-180 20+40
140 120-140
140 100-120
140 100-120
160, then 200 (york- beef: (20+15) + 20 for
shire pudding) yorkshire pudding
180, then 200 (york- chicken: (25+25) + 20
shire pudding) for yorkshire pudding
Grill setting Time in minutes
1. side 11-13
‚Ÿ£/‰
2. side 4-6
‚Ÿ£/‰ * 1. side 8-9
2. side 4-5
‚Ÿ£/‰ ** 1. side 5-6
2. side 5-6
‚Ÿ£/‰ ** 1. side 4-5
2. side 3-4
‚Ÿ£/‰ * 10-15****
‚Ÿ£/‰ * 12-16
‚Ÿ£/‰ ** 0-1
Temperature
in °C
160
160-170
Time in minutes
40+35
25+15