Page 1: Table Of Contents
Digital programmer Positioning We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com PRECAUTIONS General safety instructions oven gloves when moving food inside the oven.
Page 2 supervised or instructed by FLAMMABLE MATERIALS adults who are responsible for NEAR THE APPLIANCE. their safety. • DO NOT USE AEROSOLS IN • Children must not play with the THE VICINITY OF THIS appliance. APPLIANCE WHILST IT IS IN • Keep children under the age of USE.
Page 3 into the side guides. The model) by placing it on the mechanical safety locks that bottom as a support for prevent them from being cooking. removed must face downwards • If you wish to use greaseproof and towards the back of the paper, place it so that it will not oven cavity.
Page 4 required personal protective Installation and maintenance equipment (PPE) before • THIS APPLIANCE MUST NOT performing any work on the BE INSTALLED IN A BOAT OR appliance (installation, CARAVAN. maintenance, positioning or • The appliance must not be movement). installed on a pedestal. •...
Page 5: Appliance Purpose
appliance is switched off the temperature probe from the before replacing the bulb, to socket or from the food. prevent electric shocks. • Make sure that the temperature • Do not rest any weight or sit on probe or its cable do not get the open door of the caught in the door.
Page 6: Manufacturer's Liability
the appliance. appropriate recycling centre. • The explanations in this manual include Plastic packaging images, which describe all that regularly Danger of suffocation appears on the display. However, it should be kept in mind that the appliance may be • Do not leave the packaging or any part of it equipped with an updated version of the unattended.
Page 7: Light Sources
normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. • Reduce any opening of the door to a minimum to avoid heat dispersal. • Keep the inside of the oven clean at all times.
Page 8: Description
DESCRIPTION General Description 1 Control panel 2 Seal 3 Temperature probe socket (on some models only) 4 Light bulb 5 Door 6 Fan 7 Filling tray Frame shelf 10 - DESCRIPTION 91477A113/B...
Page 9: Control Panel
Control panel 1 Function knob Other parts This knob can be used to: Shelves • turn the appliance on and off; The appliance features shelves to position trays • select a function. and racks at different heights. The insertion heights are indicated from the bottom upwards. Turn the Function knob to the position 0 to immediately complete any cooking Cooling fan...
Page 10: Accessories
Oven cavity lighting Deep tray The appliance’s interior lighting comes on: • when the door is opened; • when the key on the display is pressed; • when any function is selected, apart from the functions Useful for collecting fat from foods placed on (depending on the models).
Page 11: Optional Accessories (Can Be Purchased Separately)
Optional accessories (can be AIRFRY (oil-free frying grill) purchased separately) Recommended accessory for air-frying previously breaded, precooked and/or frozen food (chips, potato or meat croquettes, small mozzarella bites...). Advantages of assisted steam cooking The assisted steaming cooking system cooks Useful for containing liquids during filling and any type of food much smoother and faster and emptying of the reservoir.
Page 12: Using The Accessories
First heating Digital programmer 1. Set a cooking time of at least one hour (see paragraph "Using the oven"). 2. Heat the empty oven compartment at the maximum temperature to burn off any residues left by the manufacturing process. When heating the appliance •...
Page 13: Using The Oven
Reservoir filling 5. Press the button to set the current time 2. Open the door and pull the loading drawer and go to the selection of minutes. out of its housing. 6. Turn the temperature knob to select the minutes of the current time. 7.
Page 14 5. At the end, remove the funnel and place the 3. Turn the temperature knob to set the cooking loading drawer back in its place. time (from 1 minute to 13 hours) (e.g. "1 hour"). If there is too much water in the reservoir, the excess water will drain into the cooking 4.
Page 15 function • the words and the button flash to indicate that the food can be introduced into the oven cavity. Cooking phase 1. Open the door 2. Place the dish with the food to be cooked into the oven cavity. 3.
Page 16 List of steam assisted cooking functions After a long period of inactivity it is recommended to make a reservoir Assisted-steam cooking at 40%: the filling and draining cycle to rinse the steam is delivered constantly throughout steam circuit. the cooking time and is recommended for long cooking of meat, fish, timbales, 8.
Page 17 TURBO + FAN ASSISTED STEAM Preheating stage The combination of fan-assisted Cooking itself is preceded by a preheating cooking and traditional cooking allows stage, which allows the appliance to heat to the different foods to be cooked on several cooking temperature more quickly. levels extremely quickly and efficiently, without odours and flavours mingling.
Page 18 2. Turn the temperature knob to set the cooking indicator lights on the display time (from 1 minute to 13 hours) (e.g. "25 minutes"). flashes. 2. Turn the temperature knob to set the cooking time (from 1 minute to 13 hours) (e.g. "25 minutes").
Page 19 FAN ASSISTED 2. Press the button shortly. Intense and uniform cooking. Ideal for biscuits, cakes and multilevel cooking. indicator lights on the display flashes. CIRCULAIRE 3. Turn the temperature knob counter- The heat is distributed quickly and clockwise until the cooking time is reset. uniformly.
Page 20: Using The Temperature Probe (On Some Models Only)
Using the temperature probe (on Setting cooking parameters when using the temperature probe some models only) Attention: during use, the accessible See General safety instructions. parts become very hot. Protect your hands with heat-proof gloves when connecting the temperature probe and The temperature probe enables you to cook when handling food inside the oven roasts, loin steaks and other cuts and sizes of...
Page 21 6. Close the door. 3. Press the button to start the function. The appliance will begin preheating. At the end of preheating: 4. Open the oven door. 5. Insert the tray on which the food has been placed into the appropriate guides. 6.
Page 22: Cooking Advice
2. Remove the probe from the food and unplug set temperature by about 10°C, selecting a it from the socket. longer cooking time if necessary. 3. Remove the food from the oven. Advice for cooking with two shelves: 4. Make sure that the protective cover is •...
Page 23: Mini Guide To Accessories
• From position 0, turn the function knob to the on cooking suggestions, we recommend visiting the dedicated page on the www.smeg.com left by one position. The button flashes website, which can be reached using the QR code on the leaflet supplied with the product.
Page 24 1. After entering the special functions menu, 1. After entering the special functions menu, press the button until the press the button until the function is selected. function is selected. If the indoor temperature is higher than If the indoor temperature is higher than expected, the function is not activated expected, the function is not activated and every time the...
Page 25 • The internal fan remains turned off. 2. Press the button to confirm. • Knob illumination and audible prompts remain disabled. After activating the Sabbath mode the settings cannot be altered. Any action on the knobs and/or on the display button will produce no effect;...
Page 26 2. Press the button to confirm. 5. Press the button to confirm. 6. Turn the temperature knob to select the 3. Press the button to start the function. required temperature (from 50°C to 280°C). In this function it is not possible to skip the preheating phase.
Page 27: Secondary Functions
5. Press the button to confirm. 2. Press the button to confirm. 6. Turn the temperature knob to select the 3. Turn the temperature knob to select the required temperature (from 50°C to required temperature (from 50°C to 250°C). 250°C). 7.
Page 28: Settings
2. Turn the temperature knob to set the duration Settings of the minute minder (from 1 minute to 13 • Press the button on the main menu. hours). To quit the settings menu, hold down the 3. Press the button to confirm. 4.
Page 29 1. during cooking, turn the temperature knob 3. Press the button to go to the next or press a button on the display. setting or press the button to confirm. The activated showroom is indicated on the display by the indicator light on.
Page 30 3. Press the button to go to the next Depending on the degree of water hardness (°dH or °dF), the number of hours after which setting or press the button to confirm. descaling is required is as follows: To use the appliance normally, set this Value °dH °dF...
Page 31: Other Settings
1. After entering the setting menu, press the 3. Press the button to go to the next button until the sound function is setting or press the button to confirm. selected. Other settings Eco light For greater energy savings, the lights inside the oven cavity are automatically deactivated approximately one minute after the start of cooking or after the...
Page 32 1. Open the door completely and insert two 2. Remove the internal glass pane by pulling pins into the holes on the hinges indicated in the rear part gently upwards, following the the figure. movement indicated by the arrows 1. 3.
Page 33: Cleaning The Oven Cavity
6. Insert the front grommets into their seats. The 10. Be sure to fit the 4 pins of the inner glass well feet of the grommets must be facing the into their seats on the door. outer glass 7. Clean the external glass pane and the Cleaning the oven cavity panes removed previously.
Page 34: Special Cleaning Functions
Removing racks/trays support frames Do not spray the deflector if it has a self- Removing the rack/tray support frames enables cleaning coating. the sides to be cleaned more easily. To remove the rack/tray support frames: • Close the door. • Pull the frame towards the inside of the oven •...
Page 35: Pyrolytic (On Some Models Only)
Pyrolytic (on some models only) 4. Turn the function knob to position 0 to exit the function. See General safety instructions. Programmed Vapor Clean cycle It is possible to program the Vapor Clean function start time, like any cooking function. Pyrolytic cleaning is an automatic high- 5.
Page 36 (factory set to 2:30 hours). During the Pyrolytic cycle the fans produce a more intense level of noise due to a greater rotation speed. This is an absolutely normal operation, intended to provide more effective heat dispersal. At the end of the pyrolytic cycle, the fans will continue to operate for long enough to avoid overheating the walls of adjacent units and the front...
Page 37: Descaling
function For easier manual cleaning of parts that are difficult to reach, we recommend removing the door. Descaling The presence of scale due to lack of descaling can compromise correct operation of the appliance in the long term. Descaling is a long process (more than 4.
Page 38 Reservoir filling 5. At the end, remove the funnel and place the loading drawer back in its place. 1. Mix 100 g of citric acid with 650 ml of water in a jug. Do not use lactic acid or other descaling agents.
Page 39 2. Place the deep pan on the third shelf from into the oven cavity (about 1.2 litres is the bottom. Push it against the rear wall of recommended). the oven cavity. The overflowing of water inside the 3. Press the button to start the function.
Page 40: Cleaning The Reservoir And Hydraulic Circuit
2. Place the deep pan on the third shelf from 5. Proceed with the descaling procedure as the bottom. Push it against the rear wall of described in the previous paragraphs. the oven cavity. Cleaning the reservoir and hydraulic 3. Pull the loading drawer out of its housing. circuit 4.
Page 41: Extraordinary Maintenance
3. Insert the funnel provided in the loading the request to drain the water. drawer. Reservoir draining 1. Open the door 2. Place the deep pan on the third shelf from the bottom. Push it against the rear wall of the oven cavity.
Page 42: Installation
3. Use a tool (e.g. a spoon) to remove the bulb Do not touch the halogen light bulb cover. directly with your fingers, use an insulating material. 5. Replace the light bulb with one of the same type (40 W). 6.
Page 43: Positioning
regulations. leaking in. For the Australian/New Zealand market: The circuit breaker incorporated in the fixed connection must comply with AS/NZS 3000. Connection with plug and socket Make sure that the plug and socket are of the same type. Avoid using adapters, gang sockets or shunts as these could cause overheating and a risk of burns.
Page 44 Mounting into a column (mm) Make sure that the cabinet top/rear section has an opening approx. 35-40 mm deep. 46 - INSTALLATION 91477A113/B...
Page 45 A min. 603 mm B 560 - 568 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm jb Electrical connection box 91477A113/B INSTALLATION - 47...
Page 46 Mounting under worktops (mm) If the appliance is to be built-in under a worktop, a wooden bar has to be installed order to use the seal that is glued to the back of the front panel to prevent water or other liquids leaking in. Make sure that the piece of furniture top/rear part has an opening approx.
Page 47 A min. 603 mm B 560 - 568 mm C 583 - 585 mm D 9 - 11 mm E min. 5 mm F 121 - 1105 mm G min. 560 mm H min. 594 mm co Cutout for power cord (min. 6 cm jb Electrical connection box wb Wooden bar (recommended) Mounting under worktops (mm) (pyrolytic...

Smeg SOPA6302S2PN Manual

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