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Food
2
Chicken, halved
Chicken pieces, e.g.
2
chicken quarters
2
Duck breast
Pasta bake (made
from pre-cooked
3
ingredients)
Potato gratin (made
from raw potatoes),
max. 3 cm deep
Fish, gratinated
Baked quark, max.
5 cm deep
1
Turn the food occasionally.
2
Do not turn the food.
3
Sprinkle cheese over the food.
18.7 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food
Custard, 1000 g
Sponge, 475 g
Meat loaf, 900 g
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food
Meat, 500 g
Cooking with the microwave and grill
Food
Potato gratin, 1100 g
Cakes
Chicken, halved, approx.
1100 g
Weight
Approx. 1200 g
Approx. 800 g
Approx. 800 g
Approx. 1000 g
Approx. 1000 g
Approx. 500 g
Approx. 1000 g
Microwave power setting
in W
1. 600 W
2. 180 W
600 W
600 W
Microwave power setting
in W
1. 180 W
2. 90 W
or the "Defrost meat" pro-
gramme
Microwave power setting
in W
360 W + grill setting 2
-
360 W + grill setting 3
Grill setting
3 (high)
2 (medium)
3 (high)
1 (low)
2 (medium)
3 (high)
1 (low)
Cooking time in mins
1. 11-12 mins
2. 8-10 mins
7-9 mins
25-30 mins
Cooking time in mins
1. 8 mins
2. 7-10 mins
Cooking time in mins
20-35 mins
40-45 mins
Microwave output
setting
360 W
360 W
180 W
360 W
360 W
360 W
360 W
Note:
Pyrex dish
Pyrex dish, 22 cm diameter
Pyrex dish, 28 cm dia-
meter, long
Note:
Pyrex dish, 24 cm diameter
Note:
Round Pyrex dish, dia. 22
cm
Not recommended
Wire rack, glass tray
How it works en
Cooking time
40 mins
20-25 mins
25-30 mins
25-30 mins
35 mins
15 mins
20-25 mins
25
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