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Tested for you in our cooking studio
en
Dish
Fruit compote, 500 g
Microwave popcorn, 1 bag 100 g
each**
* Stir once or twice while cooking
** Place sealed bag on cookware
Eco heating type
Hot air eco is an intelligent heating type for the gentle
preparation of meat, fish and pastries. The appliance
optimally controls the supply of energy to the cooking
compartment. The food is prepared in phases using
residual heat. This means that it remains more
succulent and browns less. Energy can be saved,
depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Slide the wire rack in with the embossed "microwave"
facing the appliance door, and the curved lip pointing
downwards. Always place ovenware, tins and dishes on
the wire rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Dish
Cakes in tins
Sponge cake in a tin
Sponge flan base
Sponge base, 2 eggs
Sponge flan, 3 eggs
Sponge flan, 6 eggs
Cakes on baking trays
Sponge cake with dry topping
Shortcrust tart with dry topping
42
Accessories/cookware
Cookware, covered
Cookware, uncovered
Accessories/cookware
Ring tin/cake tin
Flan base tin
Flan base tin
Springform cake tin, diameter 26 cm
Springform cake tin, diameter 28 cm
Baking tray
Baking tray
Shelf position
Type of
heating
1
Ý
1
Ý
Baking tins and cookware
Dark- coloured metal baking tins are most suitable.
These allow you to make energy savings of up to 35
per cent.
Cookware made from stainless steel or aluminium
reflects heat like a mirror. Non-reflective cookware
made from enamel, heat-resistant glass or coated, die-
cast aluminium is more suitable.
Tinplate baking tins, ceramic dishes or glass dishes
prolong baking time, and the cake will not brown so
evenly.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
Here, you can find specifications for various dishes. The
temperature and baking time are dependent on the
quantity and composition of the dough. Different
settings ranges are indicated for this reason. Try using
the lower values at first. A lower temperature results in
more even browning. If necessary, use a higher setting
the next time.
Baking times can not be reduced by using higher
Note:
temperatures. Cakes or baked items would only be
cooked on the outside, but would not be cooked
completely in the middle.
Type of heating used:
Hotair Eco
'
■
Shelf posi-
tion
1
1
1
1
1
1
1
Tempera-
MW power in
ture in °C
watts
-
600
-
600
Type of
Tempera-
heating
ture in °C
140-160
'
140-160
'
150-170
'
160-170
'
150-160
'
160-180
'
170-180
'
Cooking
time in
mins.
9-12
4-6
Cooking
time in
mins.
60-80
20-40
20-30
25-35
50-60
20-40
25-35
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