Notes on the layout ............................................................................................. 16
Scope.................................................................................................................. 17
Guide to the appliance ...................................................................................... 18
Appliance overview ............................................................................................. 18
Control field ......................................................................................................... 19
Opening the door ................................................................................................ 21
Closing the door.................................................................................................. 22
Water softener ..................................................................................................... 23
Dishwasher salt ................................................................................................... 25
Refilling the salt .............................................................................................. 27
Rinse aid.............................................................................................................. 28
Adding rinse aid ............................................................................................. 29
Economical dishwashing..................................................................................... 31
General information ............................................................................................. 32
Upper basket....................................................................................................... 34
Lower basket ....................................................................................................... 37
(depending on model) ......................................................................................... 38
Loading examples ............................................................................................... 40
Detergent ........................................................................................................... 44
Active ingredients ............................................................................................... 44
Detergent dispensing .......................................................................................... 45
Contents
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3