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Table of Contents
Related Manuals for Bosch CSG656R 6 Series
Summary of Contents for Bosch CSG656R 6 Series
- Page 1 Built-in oven CSG656R.6 [en] Instruction manual Built-in oven...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l B u i l t - i n o v e n Intended use ......4 Steam . -
Page 4: Intended Use
Always slide accessories into the cooking compartment the right way round. ~ "Accessories" on page 13 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com... -
Page 5: Important Safety Information
Important safety information Warning – Risk of scalding! (Important safety The accessible parts become hot during ■ information operation. Never touch the hot parts. Keep children at a safe distance. When you open the appliance door, hot G eneral information Risk of scalding! ■... -
Page 6: Steam
Causes of damage Steam ]Causes of damage Warning – Risk of scalding! G eneral information The water in the water tank may become ■ C a u s e s o f d a m a g e very hot if you continue to operate the Caution! appliance. -
Page 7: Steam
Environmental protection Inserting accessories: depending on the appliance 7Environmental protection ■ model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n they will go. -
Page 8: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 9: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 10: Display
Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting. -
Page 11: Heating Types
Getting to know your appliance Heating types In order for you to find the correct heating type for your dish, we have explained the differences and scopes of application here. Type of heating Temperature 4D hot air * 30-250 °C For baking and roasting on one or more levels. -
Page 12: Steam
Getting to know your appliance Steam To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here. Type of heating Temperature Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching Reheating 80-180 °C For plated meals and baked items... -
Page 13: Accessories
Accessories Inserting accessories _Accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. -
Page 14: Optional Accessories
Accessories When inserting the wire rack, ensure that lug ‚ is at the Optional accessories rear and is facing downwards. The open side must be You can buy optional accessories from the after-sales facing the appliance door and the outer rail must be service, from specialist retailers or online. -
Page 15: Before Using For The First Time
Before using for the first time KBefore using for the first Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting. time Steam container, solid, size S For cooking rice, pulses and cereals. B efore you can use your new appliance, you must Porcelain cooking container, solid, size S B e f o r e u s i n g f o r t h e f i r s t t i m e make some settings. -
Page 16: Initial Use
Before using for the first time Initial use Calibrating the appliance and cleaning the cooking compartment After connecting the appliance to the power or following a power cut, the settings for initial use are shown on the Notes display. It may take a few seconds for the instruction to Calibration cannot be started until the cooking ■... -
Page 17: Operating The Appliance
Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the Example in the picture: Hot air eco . at 195 °C. selection list for the types of heating. -
Page 18: Rapid Heating
Operating the appliance Press the l Start/Stop button to start. Rapid heating The time on the display shows how long the With Rapid heating, you can shorten the heat-up time operation has already been running. for some heating types. The heating types suitable for Rapid heating are: <... -
Page 19: Steam
Steam Changing `Steam You can change the settings as usual. To change the temperature or the duration, touch the F ood can be cooked particularly gently using steam. corresponding text field and change using the rotary S t e a m With some heating modes, you can prepare food with selector. -
Page 20: Reheating
Steam Changing and cancelling Starting To change the steam level, touch the "Steam level" text Fill the water tank. field. The steam level is highlighted, and can be Only switch on the Dough proving setting Note: changed using the rotary selector. The change is once the cooking compartment has completely adopted immediately. -
Page 21: Filling The Water Tank
Steam Changing You can change the settings as usual. To change the temperature or the duration, touch the corresponding text field and change using the rotary selector. The change is adopted immediately. To change the type of heating, interrupt the operation beforehand using the l Start/Stop button. -
Page 22: After Every Steam Operation
Steam After every steam operation Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away. -
Page 23: Time-Setting Options
Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the... -
Page 24: Setting The Timer
Time-setting options Set a later end time using the rotary selector. Setting the timer The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. -
Page 25: Meat Thermometer
Meat thermometer Meat: For large pieces of meat, insert the meat probe at @Meat thermometer an angle from above as far as it will go into the meat. For relatively thin pieces of meat, insert the meat probe from the side at the thickest point. T he meat thermometer makes accurate cooking M e a t t h e r m o m e t e r possible. -
Page 26: Setting The Core Temperature
Meat thermometer Setting the core temperature Warning – Risk of burns! The cooking compartment, accessories and meat The meat thermometer must be inserted into the socket thermometer become very hot. Always use oven gloves on the left-hand side of the cooking compartment. to remove hot accessories and the meat thermometer from the cooking compartment. -
Page 27: Childproof Lock
Childproof lock AChildproof lock Food Core temperature in °C Joint of veal, shoulder 75-80 Y our appliance is equipped with a childproof lock so C h i l d p r o o f l o c k Knuckle of veal 85-90 that children cannot switch it on accidentally or change any settings. -
Page 28: Basic Settings
Basic settings QBasic settings Audible signal Short cooking time (30 sec.) Medium cooking time (1 min.)* Long cooking time (5 min.) T here are various settings available to you in order to B a s i c s e t t i n g s help use your appliance effectively and simply. -
Page 29: Changing The Time
Sabbath mode Changing the time FSabbath mode If you want to change the time, for example from summer to winter time, you must change the basic W ith the Sabbath mode, a cooking time of up to 74 setting. S a b b a t h m o d e hours can be set. -
Page 30: Home Connect
Home Connect Remote Start oHome Connect To start and operate your appliance via the Home Connect app, you will need to activate remote start. If T his appliance is Wi-Fi-capable and can be remotely remote start is not activated, you will only be able to H o m e C o n n e c t controlled using a mobile device. -
Page 31: Remote Diagnostics
Cleaning Appliance exterior Declaration of Conformity Stainless steel Hot soapy water: Robert Bosch Hausgeräte GmbH hereby declares that front Clean with a dish cloth and then dry with a soft the appliance which features Home Connect is in cloth. accordance with the basic requirements and the other Remove flecks of limescale, grease, starch and relevant provisions of the directive 2014/53/EU. -
Page 32: Surfaces In The Cooking Compartment
Cleaning agent Notes Door panels Hot soapy water: Slight differences in colour on the front of the ■ Clean with a dish cloth and then dry with a soft appliance are caused by the use of different cloth. materials, such as glass, plastic and metal. Do not use a glass scraper or a stainless steel Shadows on the door panels, which look like ■... -
Page 33: Keeping The Appliance Clean
Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Y our appliance has the "EcoClean" and "Descaling" build up. C l e a n i n g f u n c t i o n operating modes. -
Page 34: Descaling
Cleaning function Descaling Setting the cleaning function Before setting the cleaning function, ensure that you To ensure that your appliance continues to operate have followed all instructions for preparation. correctly, it must be descaled regularly. The duration for the cleaning function is preset to 1 Descaling comprises a number of different steps. -
Page 35: Rails
Rails The appliance is now descaled. The time counts down pRails in the display. Once the cooking time has elapsed, an audible signal sounds. W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long First rinsing cycle time to come. -
Page 36: Appliance Door
Appliance door Fitting the appliance door qAppliance door Press down on the seal ‚ along the drip trough (figure ); otherwise, the seal ‚ may become W ith good care and cleaning, your appliance will retain detached during cleaning. A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 37: Removing And Installing The Door Panels
Appliance door Open the appliance door slightly. Press on the right and left side of the cover (figure Remove the cover (figure " Close the appliance door carefully. Clean the panels with glass cleaner and a soft cloth. Warning Risk of injury! Scratched glass in the appliance door may develop ■... -
Page 38: Trouble Shooting
Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at... -
Page 39: Maximum Operating Time
Trouble shooting The "Fill water tank" message The panel is open Close the panel appears even though the water tank The water tank is not clicked Click the water tank into place is full into place ~ "Steam" on page 19 Faulty sensor Call the after-sales service The water tank has fallen off. -
Page 40: Customer Service
Customer service 4Customer service PDishes O ur after-sales service is there for you if your appliance Y ou can use the "Dishes" operating mode to prepare a C u s t o m e r s e r v i c e D i s h e s needs to be repaired. -
Page 41: Selecting A Dish
Dishes Meat thermometer Categories Food For some food, you can also use the meat Potatoes thermometer. Once you have inserted the meat Rice thermometer into the appliance, the food that is suitable for it will be displayed. You can change the interior Cereals Side dishes, vegeta- temperature of the cooking compartment and the core... -
Page 42: Applying Settings For Dishes
Dishes The baking sensor is active while "Do not open door" is Changing and cancelling shown on the display. Do not open the appliance door; After starting the appliance, the settings can no longer otherwise, the settings will be cancelled. The appliance be changed. -
Page 43: Tested For You In Our Cooking Studio
Tested for you in our cooking studio baked with the steam assist mode. The baked item JTested for you in our does not dry out as much. cooking studio Steam-assisted baking is only possible on one level. Some food turns out better if it is baked in several stages. - Page 44 Tested for you in our cooking studio will result in more even browning. You can use a higher similar baked items in the table as reference.Additional setting next time if necessary. information can be found in the baking tips listed after the settings table.
- Page 45 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Shortcrust tart with dry topping Baking tray 180-200 25-30 & Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 150-170 40-55 <...
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Page 46: Bread And Rolls
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Steam in- Cooking tion function ture in °C tensity time in mins. Macaroons Baking tray 90-110 20-40 < Macaroons, 2 levels Universal pan + baking tray 90-110 20-40 <... - Page 47 Tested for you in our cooking studio dough/mixture. For this reason, the table specifies Baking on two levels Use 4D hot air. Baked items that are placed into the setting ranges. Try using the lower values to start with. oven on trays or in baking tins/dishes at the same time A lower temperature will result in more even will not necessarily be ready at the same time.
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Page 48: Pizza, Quiche And Savoury Cakes
Tested for you in our cooking studio Dish Accessories Shelf posi- Heating Temperature in Steam in- Cooking tion function °C/grill setting tensity time in mins. Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15 < 180-190 40-50 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220 10-15... - Page 49 Tested for you in our cooking studio baked with the steam assist mode. The baked item selected temperature. Always cut greaseproof paper to does not dry out as much. size. Steam-assisted baking is only possible on one level. Frozen products Do not use frozen products that are heavily frosted.
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Page 50: Bakes And Soufflés
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Steam in- Cooking tion heating ture in °C tensity time in mins. Pizza, frozen Pizza, thin base, x 1 Wire rack 210-230 10-20 Pizza, thin base, x 2 Wire rack + baking tray 200-220 15-25... -
Page 51: Poultry
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: cooking, you can use similar dishes in the table as a < 4D hot air ■ reference. % Top/bottom heating ■... - Page 52 Tested for you in our cooking studio for this reason. Try using the lower values at first. You Steam- assisted roasting can increase the temperature next time if necessary. Certain foodstuffs will become crispier during steam- assisted cooking. Their surface becomes glossier and The setting values are based on the assumption that they dry out less.
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Page 53: Meat
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Chicken Chicken, 1 kg Wire rack 200-220 60-70 Chicken, 1 kg Wire rack 200-220 50-60 Chicken breast fillet, 150 g each... - Page 54 Tested for you in our cooking studio cooked in several stages. These are indicated in the Roasting and braising in cookware table. It is more convenient to roast and braise meat in cookware. You can take the joint out of the cooking Steaming compartment more easily in the cookware, and prepare By contrast to the steam assistance function, the...
- Page 55 Tested for you in our cooking studio You can find information on roasts and default values Remove unused accessories from the cooking for weights in the table. If you wish to roast a heavy joint compartment. This will achieve the best possible of meat, you should definitely use a lower temperature.
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Page 56: Fish
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/ grill setting tensity time in mins. Viennese boiled beef, 1.5 kg Cookware, uncovered 120-150 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick****... - Page 57 Tested for you in our cooking studio Use uncovered cookware. Cookware must be heat- and Roasting and grilling on the wire rack steam-resistant. Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position The fish does not have to be turned.
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Page 58: Vegetables, Side Dishes And Eggs
Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers 7 Circulated air grilling in the table: ■ ( Grill, large area ■ 1 = Low $ Pizza setting ■ ■... - Page 59 Tested for you in our cooking studio size of the pieces, but not dependent on the total Universal pan or baking tray quantity. If a larger total quantity is used, the heating-up Slide the universal pan or the baking tray in carefully as time is increased and not the cooking time.
- Page 60 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Steam courgettes, sliced Steam container Vegetables, frozen Spinach Steam container 15-25 Cauliflower Steam container Green beans Steam container 6-10...
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Page 61: Dessert
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature in Steam in- Cooking tion heating °C/grill setting tensity time in mins. Eggs, hard-boiled Steam container 9-11 Eggs, soft-boiled Steam container The remaining milk is quickly absorbed. Dessert You can prepare various desserts easily using your Compote... -
Page 62: Eco Heating Functions
Tested for you in our cooking studio Shelf positions for accessories Always insert accessories in the following order: Level 3: Wire rack with steam container, size S ■ Level 2: Steam container, size XL ■ Level 1: Universal pan ■ Recommended setting values Type of heating used: S Steaming... -
Page 63: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80 Sponge flan base Flan base tin 140-160 20-40 Sponge base, 2 eggs... -
Page 64: Slow Cook
Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray. -
Page 65: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 100-130 Joint of veal, 7-10 cm thick, 1.5 kg Cookware, uncovered 150-210 Fillet of veal, whole, 800 g... -
Page 66: Preserving And Juicing
Tested for you in our cooking studio Preserving and juicing Vegetables: Fill the jars with the vegetables along with hot, boiled water. Your appliance is also suitable for preserving and Wipe the rims of the jars, as they must be clean. Place juicing. -
Page 67: Allowing The Dough To Prove At Dough Proving
Tested for you in our cooking studio Hygiene Recommended setting values Your appliance is also suitable for preparing jam jars or Only use clean, intact jars and lids. They should ideally preserving jars and their corresponding lids. be cleaned in the dishwasher in advance. Cookware must be heat- and steam-resistant. -
Page 68: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Bread dough White bread Bowl Dough fer- 35-40 30-40 mentation Universal pan Final fermen- 35-40 15-25 tation Multigrain bread Bowl... -
Page 69: Keeping Warm
Tested for you in our cooking studio The values in the table apply to dishes placed into a Recommended setting values cold cooking compartment. Preheating is necessary for In the table, you can find the ideal settings for various selected dishes, and this is indicated in the table. dishes. - Page 70 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers < 4D hot air in the table: ■ % Top/bottom heating ■ 1 = Low $ Pizza setting ■ ■ 2 = Medium &...
- Page 71 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 72 *9000943477* 9000943477 981128...