Detaching and attaching the oven door........11 Additional information on products, accessories, replacement Removing and refitting the door panels ........12 parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com Troubleshooting ...............12 Malfunction table................12 : Important safety information Read these instructions carefully.
Risk of fire! Risk of electric shock! Combustible items stored in the cooking Incorrect repairs are dangerous. Repairs ■ ■ compartment may catch fire. Never store may only be carried out by one of our combustible items in the cooking trained after-sales engineers.
appliance door. Always insert the accessories into the cooking compartment as far as they will go. Carrying the appliance: do not carry or hold the appliance by ■ the door handle. The door handle cannot support the weight of the appliance and could break. Your new oven Here you will learn about your new oven.
Buttons and Displays The small light above the temperature selector is lit when the oven is heating. It goes out during pauses in the heating. For The buttons can be used to set additional functions. The set some settings, it does not light up. values can be read from the displays.
You can buy accessories from the after-sales service, from Optional accessories specialist retailers or online. Please specify the HEZ number. You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable Wire rack products for your oven in our brochures and on the Internet.
Setting the oven There are various ways in which you can set your oven. Here Use the + or - button to set the cooking time. we will explain how you can select the desired type of heating Default value for + button = 30 minutes and temperature or grill setting.
Use the + button to set a later end time. The cooking time has elapsed The setting is adopted after a few seconds. A signal sounds. The oven switches off. Press the button The display shows the end time until the oven starts twice and switch off the function selector.
Care and cleaning With good care and cleaning, your oven will remain clean and Do not clean in the dishwasher. Never use Aluminium fully-functioning for a long time to come. Here we will explain oven cleaner. To avoid scratches, never touch baking tray how to maintain and clean your oven correctly.
Detaching the door Incorrect assembly! Open the oven door fully. Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged Fold up the two locking levers on the left and right (figure A). and may break (figure C).
Removing and refitting the door panels Risk of injury! The glass panels can be removed from the oven door to allow Scratched glass in the appliance door may develop into a more thorough cleaning. crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Replace the bulb with one of the same type. Glass cover Screw the glass cover back in. You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please Remove the tea towel and switch on the circuit breaker. specify the E number and FD number of your appliance.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which Hot air. temperature are best suited for your dish.
Never pour water directly into a hot oven. Bread and bread rolls If not specified otherwise, always preheat the oven for baking bread. Bread and bread rolls Accessories Level Type of Temperature, Cooking time heating °C in minutes Yeast bread, 1.2 kg flour Universal pan: 35-45 Sourdough bread, 1.2 kg flour...
Meat, poultry, fish Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time. Ovenware You may use any heatresistant ovenware. The universal pan is Tips for grilling suitable for large roasts.
When cooking duck or goose, pierce the skin on the underside Poultry of the wings to allow the fat to escape. The values in the table apply to dishes placed in a cold oven. Place the bird onto the wire rack with the breast side facing The weights indicated in the table are for unstuffed poultry that downwards.
Dish Accessories and Level Type of Temperature, °C Cooking time ovenware heating in minutes Toast Toasting bread, 4 slices Wire rack Toasting bread, 12 slices Wire rack Toast, with topping, 4 slices Wire rack 7-10 Toast, with topping, 12 slices Wire rack Preprepared products The cooking result greatly depends on the quality of the food.
Drying The universal pan must be inserted at level 3, and the wire rack is placed at level 1. Use undamaged fruit and vegetables only and wash them Line the universal pan and the wire rack with greaseproof or thoroughly. parchment paper.
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum.
Grilling If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner. Dish Accessories and oven- Level Type of Grill setting Cooking time ware heating in minutes...
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