Silvercrest 292075 Operating Instructions Manual page 54

Savoury batter for nut waffles/patterned waffles
Ingredients:
♦ 200 g flour
♦ 125 g margarine
♦ 1 egg
♦ ¼ tsp baking powder
♦ 1 pinch sugar
♦ 1 pinch of salt
1) Whisk the margarine, the sugar, the egg and the salt.
2) Mix the flour and baking powder together and add this.
3) Whisk everything at maximum speed with a hand blender.
NOTE
► Savoury patterned waffles can be filled with a wide variety of different
ingredients:
such as cream cheese, herb quark, aioli, tzatziki, melted Gouda cheese, etc.
Basic doughnut batter
Ingredients:
♦ 260 g flour
♦ 130 g sugar
♦ 1 sachet of vanilla sugar
♦ 150 ml milk
♦ 100 ml cream
♦ 3 eggs
♦ 3 tbsp. maize germ oil
♦ 1 sachet of baking powder
1) Mix the flour, sugar, vanilla sugar, milk, cream, eggs, oil and baking powder
into a smooth batter.
NOTE
► You can also cover the doughnuts with chocolate glaze or icing, or sprinkle
sugar powder on them.
SWEW 750 B3
GB │ MT │ 51 ■