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Table of Contents
Related Manuals for Electrolux ZANUSSI ZCG7902
Summary of Contents for Electrolux ZANUSSI ZCG7902
- Page 1 User Manual Gas Cooker ZCG7902...
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Page 2: Important Safety Information
Important safety information Child safety These warnings are provided in the interests of your safety. Ensure that you understand Do not allow children to play with any part of them all before installing or using the the packaging. appliance. Your safety is of paramount Do not allow children to sit or climb on the importance. - Page 3 At the end of the appliance’s Ensure cooking utensils are large enough to contain foods to prevent spillages and boil life overs. The symbol on the product or on its During use the appliance becomes hot. Care packaging indicates that this product may should be taken to avoid touching the not be treated as household waste.
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Page 4: Table Of Contents
Contents Care and cleaning For the user Cleaning materials Cleaning the outside of the appliance 26 Important safety information Cleaning the control knobs Description of the appliance and handles Getting to know your appliance Cleaning the hob Before using the appliance When replacing hotplate burner parts 27 Rating plate Cleaning the shelves and grill/oven... -
Page 5: Description Of The Appliance
Description of the appliance Gas slip-in double oven Control panel Grill/Second oven Main oven... -
Page 6: Getting To Know Your Appliance
Getting to know your appliance The control panel BACK RIGHT MAIN OVEN FRONT RIGHT TOP OVEN/GRILL FRONT LEFT BACK LEFT Features A - Second oven/Grill control B - Hotplate controls C - Electronic timer D - Hotplate controls E - Main oven temperature control F - Ignition switch... -
Page 7: Before Using The Appliance
Before using the appliance Rating plate For your safety wall coverings at the rear of the appliance should be securely fixed to the This is situated on the lower front frame of wall. the appliance and can be seen upon opening the door. - Page 8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)
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Page 9: The Timer
The timer Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times Cookpot symbol Bell symbol until you are familiar with the procedure. If the appliance is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main... - Page 10 Note: You can use the timer when an automatic sequence has been set, as long as you remember the following point. Turn the selector knob to ‘Auto’ as soon as you have entered the timed period into the display. Automatic control You can only use the automatic control for the main oven.
- Page 11 4 What time Turn the selector knob do you to ‘Stop’. Turn the want the setting knob until the food to be time the oven is to cooked by? switch off shows in the display. The cookpot ) will go out. The ‘Stop’...
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Page 12: The Hob
The hob Using the hob The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid) - use a large pan for food such as chips. -
Page 13: To Turn Off Any Burner
If you close the lid of the Do not use the lid as a work appliance while any of the surface or chopping board. This hotplate burners are lit, the gas could damage the glass and will go out. This is because it reduce its strength. -
Page 14: The Grill
The grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. - Page 15 Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
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Page 16: Hints & Tips
Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position allow different... -
Page 17: Grilling Chart
Grilling chart Food Position Grill time (mins in total) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork 20 - 30 Fish – Whole grill 15 - 25 Trout/Mackerel Fillets –... -
Page 18: The Second Oven
The second oven The second oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The second oven is also ideal for use as warming compartment to warm dishes and keep food hot. -
Page 19: To Fit The Second Oven Shelf
To fit the second oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. -
Page 20: The Main Oven
The main oven Using the main oven Heat zones There are zones of heat within the oven. The • Open the oven door. temperature in the middle is the gas mark you have chosen. The top of the oven is •... -
Page 21: Hints & Tips
Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. -
Page 22: Cooking Chart
Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Main oven Second oven Shelf Shelf Approx Food Mark Mark Cook Time (min) 10 - 20 Biscuits 30 - 40... -
Page 23: Roasting Chart
Roasting chart INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME GAS MARK 25-35 minutes per ½kg (1lb) Beef/ Beef boned and 20-35 minutes over Mutton/Lamb 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 30-40 minutes per ½kg (1lb) and 30-40 minutes over... -
Page 24: Slowcook
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. -
Page 25: General Points
Soups, casseroles and stews Flavouring • Flavours are held in the food because there Do not cook casseroles over 2.7 kg is little evaporation. Adjust flavouring at the (6lb). end of the cooking time. • Bring to the boil on the hotplate then cook on slow cook. -
Page 26: Care And Cleaning
Care and cleaning Before cleaning always allow the appliance to cool down. Cleaning materials Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 27: Cleaning The Hob
Cleaning the hob Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes. -
Page 28: Cleaning The Shelves And Grill/Oven Furniture
Cleaning the shelves and Hints and tips grill/oven furniture Aerosol cleaners must not be used on Stayclean surfaces. All removable parts, can be washed in the dishwasher. The grill pan, grill pan grid and oven shelves To carry out the cleaning cycle remove the may be cleaned using a soap impregnated oven shelves and set the oven to gas mark steel wool pad. -
Page 29: Cleaning The Door(S)
Cleaning the door(s) To prevent damaging or weakening the door glass panels avoid the use of the following: • Household detergents and bleaches • Impregnated pads unsuitable for non-stick saucepans • Brillo/Ajax pads or steel wool pads • Chemical oven pads or aerosols •... -
Page 30: Replacing An Oven Light Bulb
Replacing an oven light bulb If the door glass panel becomes chipped or has deep scratches the The type of bulb required is a 300°C 25 watt glass will be weakened and must be small Edison Screw. replaced to prevent the possibility of the panel shattering. -
Page 31: Something Not Working
Something not working Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. - Page 32 Something not working continued Problem Possible solution The hob burners will not light. Ensure the burner parts have been placed correctly. Check that there is not a problem with your gas supply. You can do this by making sure the other gas appliances such as central heating or gas fires are working.
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Page 33: Service And Spare Parts
Customer care department For general enquires concerning your Zanussi-Electrolux appliance, or for further information on Zanussi-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.zanussi-electrolux.co.uk... -
Page 34: Guarantee Conditions
12 months of the date of the purchase Costs incurred for calls to put right an this Zanussi-Electrolux appliance or any part appliance which is improperly installed or thereof is proved to be defective by reason... -
Page 35: Technical Details
Technical details Dimensions Height: 900mm (nominal) Width: 600mm (nominal) Depth: 600mm (to front of door panel) Weight: 67Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotplate level See important note ‘Location of appliance’. Minimum space above hotplate level 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). - Page 36 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking Second oven Natural Gas L.P. Gas Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/h) Injector marking Dual control bypass Fixed internal Fixed internal Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking...
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Page 37: Important Safety Requirements
Installation instructions Important - safety Provision for ventilation requirements This appliance is not connected to a combustion products evacuation device. It Where applicable Natural Gas and L.P Gas shall be installed and connected in versions of this appliance are available. accordance with the current installation Check that this model is suitable for the type regulations. -
Page 38: For Your Safety
To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the appliance forward. When you replace the appliance push it back to the stop and make sure there is the same gap at each rear corner. -
Page 39: Levelling The Appliance
Levelling the appliance Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. -
Page 40: Connecting To Gas Supply
Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue -Neutral Brown -Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:- The wire which is coloured green and yellow... -
Page 41: Fitting The Stability Bracket
Carry out a gas tightness test after 50 100 connecting to the gas supply. The gas bayonet connector must be fitted in the shaded area indicated in Fig.2. Take into account that it must be possible to pull the appliance forward sufficiently. Ensure the hose does not become trapped when pushing the appliance into position. -
Page 42: Testing
Checking the grill 4. Assemble upper bracket to lower bracket so that the underside of bracket is Place the grill pan containing the grid, with dimension ' C' + 3mm above floor level. handle attached, into grill (See Fig. 3b) compartment. -
Page 43: General Note
After 1 minute check that the flame covers the full width of the burner and is stable. Set the oven control to Mk. 2, close the oven door and check that after about 10 minutes the flame size has reduced. Turn off the control knob and check that the oven flames go out. - Page 44 311777200 Subject to change without notice...