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Available languages
Available languages
Operation
3
C
If hard grain is to be cooked, please
soak it in hot water for 2-3 hours.
2. Clean rice bran on the pot, select suitable water
line based on the amount of rice, add water to
the corresponding lines, increase or decrease
the amount of water according to personal taste
A
Do not add water above the maxi-
mum mark, otherwise, it may cause
overflow or short circuit.
The maximum cooking rice volume is 5L for 10
cups. According to your actual needs, the rice vo-
Function
Rice
Fast cook
Sticky Rice
Clay pot
Porridge
Soup
Stew
Steam
Reheat
Tips for each function
• The cooking time described in the above table
will vary slightly depending on the voltage,
the amount of rice, the amount of water, the
temperature of the water, and the quality of
the rice. In order to prevent the rice from being
badly baked, please turn the rice loose within
12 / EN
lume should be selected. It is recommended that
the ratio of rice to water is 1.2 cups of water and
1.2 cups of water. You can also add water accor-
ding to the tick mark. For example, when cooking
2 cups of rice, it will be scoured.
C
Appointment Time (Hour)
1:10 - 24:00
1:10 - 24:00
0:50 - 2:00
1:10-24:00
1:00-3:00
1:00-4:00
2:00-6:00
0:10-1:00
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• When cooking, the rice cooker is transferred to
• The maximum cooking rice for glutinous rice is
Before placing the inner pot into the
carcass, please confirm whether
there are rice grains or other ve-
getable dregs on the bottom of the
inner pot and the coil plate. If it is
necessary, remove it before putting
it into the inner pot. Be sure to ensu-
re the inner pot and coil plate after
putting it in. Close fit.
Remark
Minimum amount of cooking time 40min-
utes
Maximum amount of cooking time 60min-
utes
After boiling then count down 8minutes
Maximum amount of cooking time 55min-
utes
After boiling then count down 8minutes
Maximum amount of cooking time 60min-
utes
After boiling then count down 8minutes
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After boiling then count down
Reheat time is 25 minutes
30 minutes after entering the heat preservation
state.
the heat for 15 minutes, and the effect is better.
6 cups. The glutinous rice should be soaked for
2-4 hours before cooking.
Rice Cooker / User Manual
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