Sur La Table SLT-4209 - Espresso Machine with Dual Heating System Manual and Recipes

WHAT'S IN THE BOX

Product may vary slightly from illustration.

1. REMOVABLE BEAN HOPPER The removable bean hopper offers a 250 g capacity to store your favorite coffee beans. It also features 30 adjustable grind settings, from coarse to fine, so you can brew espresso just the way you like it!
2. GRIND DISPENSER Once you have made your grind shot selection, the conical burr grinder will dispense the right amount of coffee grinds through the grind dispenser.
3. GRINDING CRADLE The grinding cradle holds the portafilter, so that the coffee grinds fall directly from the grind dispenser to the portafilter for an easy and seamless experience.
4. ACCESSORIES STORAGE SPACE Behind the drip tray, an accessory storage compartment was designed to store a filter basket, the cleaning pin, and the cleaning brush.
5. REMOVABLE DRIP TRAY The removable drip tray collects all the drips to prevent messes and the convenient water-level indicator floats to the surface to indicate when the drip tray needs to be emptied.
6. TAMPER STORAGE Place the tamper on top of the espresso machine to store.
7. REMOVABLE WATER TANK The removable water tank offers a 95 oz. capacity. It has a built-in handle to make the refilling process a breeze.
8. GROUP HEAD This espresso machine features a commercial size group head, 58 mm, which allows for optimal extraction to obtain the best flavors from your coffee.
9. PORTAFILTER This commercial size portafilter, 58 mm, provides more space for the coffee grinds to be spread out evenly and release the best flavors from the coffee.
10. STEAM & HOT WATER WAND Use to heat or froth milk. The steam wand and hot water dispenser is managed using the dial on the side of the espresso machine. The silicone cover on the steam and hot water wand should be gripped when changing the position of the steam wand to prevent burns.
11. 15 OZ. FROTHING PITCHER Use the frothing pitcher to steam milk to your desired texture preference.
12. FILTER BASKETS (ONE CUP & TWO CUPS) Use the one cup filter basket to brew one shot of espresso or use the two cups filter to brew a double shot of espresso.
13. CLEANING BRUSH Use the cleaning brush to remove coffee grounds that get stuck. Refer to the cleaning section for more details.
14. CLEANING PIN Use the cleaning pin to clean the steam wand or the filter baskets. Refer to the cleaning section for more details.

GETTING TO KNOW YOUR ESPRESSO COFFEE MACHINE

Product may vary slightly from illustration.

1. Power Button ( )
   Press the power button to turn ON/OFF the espresso machine. When the espresso machine is turned on the display will illuminate. Once the espresso machine has heated up, the espresso extraction selection buttons will illuminate. The espresso machine will shut off after 15 min of inactivity.
2. DISPLAY ONE indicates the grinding process:
   • Grind Icon ( ) illuminates when coffee is grinding.
   • Grinder Count-Down Timer indicates the grinding time.
3. GRINDER SHOT SELECTION
   • Single Shot ( ): Dispenses one shot of espresso and automatically stops.
   • Double Shot ( ): Dispenses two shots of espresso and automatically stops.
     Note: You can customize amount of espresso you would like each option to dispense. See the Customize Grinder Settings section.
4. PRESSURE GAUGE
5. DISPLAY TWO:
   • Steam Light ( ): When flashing, it indicates that the dial is turned to steam and the steam wand is on.
   • Hot Water Light ( ): When flashing, it indicates that the dial is turned to hot water and hot water is dispensing.
   • Brew Count-Up Timer indicates the length of time to dispense the espresso shot.
6. ESPRESSO EXTRACTION SELECTION
   • Single Shot ( ): Brews one shot of espresso and automatically stops.
   • Double Shot ( ): Brews two shots of espresso and automatically stops.
     Note: You can customize how long you want each espresso shot to run for. See the Customize Espresso Extraction settings to learn more.
7. Menu Selection ( ): This button used in combination with the grinder shot selection or espresso extraction selection provides you with the flexibility to customize these settings. See the Customize Grinder Settings and Customize Espresso Extraction settings to learn more.
8. DIAL
   • Standby ( ): When the dial is on the vertical position it is on the standby position. In this position, the steam and hot water wand are OFF.
   • Steam ( ): When the dial is turn to the LEFT Position, the steam function is turned on.
   • Hot Water ( ): When the dial is turned to the RIGHT Position, the hot water function is turned on.
9. Removable Top Burr The top burr removes easily using the handle and turning left. Remove when cleaning the grinder.

BEFORE FIRST USE

1. Remove all packaging.
2. Place espresso machine on a stable, and sturdy surface.
3. Wash and dry all removable parts with warm water and mild detergent.
4. Insert the top burr into the grinder collar and using the handle, lock it into place.
5. Place the bean hopper over the grinder interlock and turn clockwise to lock.
   • Continue turning clockwise to set the grinder to the desired grind setting.
6. Prime machine.
   1. Fill the water reservoir with cold tap water.
   2. Place the water reservoir into position and close the lid.
   3. Ensure that the dial is on the standby position ( ).
   4. Plug in the espresso machine into a 120V AC power outlet and press the power button ( ).
      NOTE: As the machine is heating up, the espresso extraction selection buttons will not be illuminated. Once the machine has heated up, the espresso extraction buttons will illuminate.
   5. Insert the portafilter.
      1. Place the two cup filter basket into the portafilter
      2. Align the portafilter with the insert mark located on the group head. Then, insert the portafilter.
      3. Turn the portafilter to the right to the locked position.
         NOTE: Locking the portafilter may be tight the first few times.
   6. Place a cup under the portafilter.
   7. Press the double shot button ( ). Water will start flowing from the portafilter to the cup. Allow the machine to run through the entire cycle.
   8. When the cycle is complete, position the steam wand over the steam wand opening on the drip tray.
   9. Turn the dial to hot water ( ).
   10. Allow hot water to run through the steam wand for 20 seconds.
   11. Turn the dial to the standby position ( ).
   12. Your espresso machine is ready to use!

OPERATION INSTRUCTIONS

Setting up espresso machine

1. Fill the water tank to the max marking.
2. Add coffee beans to the bean hopper.
   TIP: To obtain the best flavor, use filtered water and fresh coffee beans.
3. Press the power button ( ).
4. Allow the espresso machine to heat up. Once the machine is ready, the full display will illuminate.

Grinding Coffee

1. Select the filter basket and insert into the portafilter.
2. Place the portafilter in the grinding cradle.
3. Adjust the bean hopper to the grind settings desired by turning the bean hopper left or right.
4. Select single ( ) or double ( ) grind.
5. Once the grinding process has been completed, carefully remove the portafilter.
6. Use the tamper to evenly press the coffee grinds.
7. Wipe excess grinds.

Brewing Espresso

1. Insert the portafilter into the group head and lock into place.
2. Place cup beneath the portafilter.
3. Press the espresso extraction shot of choice: single ( ) or double ( ). Coffee will begin brewing and automatically stop when cycle ends.
4. Carefully remove the cup.
5. Remove the portafilter by turning left and lowering it.
6. Remove the espresso puck from the portafilter.

Frothing Milk

1. Fill the milk pitcher with cold milk right below the bottom of the spout.
2. Point the steam wand over the steam opening on the drip tray.
3. Turn the dial to steam ( ). Some water may come out of the steam wand.
4. Turn the dial back to standby ( ) and insert the steam wand into the milk pitcher. Make sure to insert the tip of the steam wand right below the surface of the milk.
5. Turn the dial back to steam ( ).
6. Froth the milk. Lower the pitcher to keep the tip right below the surface of the milk as the milk level rises.
7. When desired texture is reached, turn the dial back to the standby position ( ) and remove the steam wand from the pitcher.
8. Point the steam wand to the steam wand opening on the drip tray.
9. Turn the dial to hot water ( ) for 5 seconds.
10. Return dial to the standby position ( ).
11. Wipe the steam wand with a damp cloth.

Customize your Espresso Shot

1. Press and hold the single ( ) or double shot ( ) button for the length of time you want the shot to last using the brew count-up timer to guide you.
   NOTE: The menu button ( ) will flash throughout this process.
2. Once the brew cycle reaches your desired brew length, release the button.
3. Next time you press that button (single or double shot), the espresso machine will remember your customized programming!

Customize the Grinding Length

1. Press and hold the single ( ) or double ( ) grind button for the length of time you want the grinding cycle to last using the grinding timer to guide you.
   NOTE: The menu button ( ) will flash throughout this process.
2. Once the grinding cycle reaches your desired grinding length, release the button.
3. Next time you press that button (single or double grind), the espresso machine will remember your customized programming!

Restore to Factory Settings

1. Press and hold the power button ( ), the single grinder shot selection button ( ), single shot extraction button ( ), and double shot extraction button ( ) at the same time.
2. Once the four buttons begin flashing, release the buttons.

Customize Brewing Temperature

Adjust the temperature the espresso machine heats up to:

1. Press the Menu button ( ) for 3 seconds, until the buzzer sounds.
2. Select the temperature you want your espresso machine to heat up to by pressing the button that matches the temperature desired:
   1. Single shot grind ( ) = 194 F / 90 C
   2. Double shot grind ( ) = 198 F / 92 C
   3. Single shot ( ) = 201 F / 94 C
   4. Double shot ( ) = 205 F / 96 C
3. Press the Menu button ( ) to save the new temperature selection.

DESCALING

Descaling is the process of cleaning your espresso machine to remove any build up of mineral deposits. Descaling is recommended around every 4-6 months. Your espresso machine will remind you when it is time to descale.

Descaling Operation

Total duration: ~10 minutes.

Descaling Preparation:

1. Fill water tank with 4 cups of warm water.
2. Add either:
   1. One Espresso Machine Descaling Tablet. Allow for the tablet to fully dissolve.
   2. Half a cap full of Liquid Descaler. Mix thoroughly.
   3. 1 ½ tablespoons of white vinegar. Mix thoroughly.
3. Place water tank into position.
4. Place a 4 cup container under the group head and a 4 cup container under the steam wand.

Descaling Process

Part 1:

1. Press the single shot extraction ( ), double shot extraction ( ) and menu button ( ) at the same time for 3 seconds.
2. Turn the knob to the steam position ( ).
3. Hot water will be dispensed from the group head and steam wand.
   NOTE: During this process, the pump will make different noises. This is normal.
4. When the group head and steam wand stop dispensing hot water, this step is complete.
5. Turn the knob to the standby position ( ).
   NOTE: Buttons will shut off and DESCALE will flash on the display.
   NOTE: Let the entire descale cycle run its course. If the cycle is interrupted at any point, you will have to restart the descaling process from the beginning.

Part 2:

After the descaling process, the espresso machine needs to purge to remove the descaling solution.

1. Remove the water tank and wash with warm water and soap.
2. Fill the water tank with water.
3. Place water tank into position.
4. Turn the knob to the hot water position ( ).
5. Hot water will be dispensed from the group head and steam wand.
   NOTE: During this process, the pump will make different noises. This is normal.
6. When the group head and steam wand stop dispensing hot water, this step is complete.
7. Turn the knob to the standby position ( ). The descaling cycle is complete.

CLEAN AND CARE

Cleaning and maintenance

Please unplug before cleaning and let the coffee machine cool sufficiently to prevent scalding. Do not immerse the coffee machine or power cord plug in water or other liquids to avoid danger.

After Each Use

Clean parts in warm water with a mild detergent, rinse, and dry.

Cleaning the Exterior

Wipe with a soft damp cloth.

NOTE: Do not use alcohol and do not immerse the machine in water for cleaning.

Cleaning Portafilter and Filter Basket

After each use, wash with warm water and dry with a soft towel.

Cleaning Group Head

• Run water through the group head after brewing espresso.
• Use the cleaning brush to remove any coffee grinds that may be stuck around the group head inside the rim and silicone seal.
• Wipe the shower head with a damp cloth.

Cleaning Steam Wand

• After each use, turn the knob to the hot water position and dispense hot water for 1-2 seconds.
• Then, carefully wipe the steam wand with a damp cloth.

Unblocking the Steam Wand

• If the tip of the steam wand gets clogged, use the cleaning pin accessories to remove any blockage from the steam wand tip. (Figure A)
  
• Then, run hot water through the steam wand for 40 seconds.
• If that doesn't work:
  • Unscrew the steam wand tip and soak the tip over night with warm water and one espresso machine cleaning tablet.
  • Rinse the steam wand tip under running warm water to remove all the solution.
  • Screw the steam wand tip back into the steam wand arm.
  • Run hot water through the steam wand for 40 seconds

Cleaning Filter Basket

• After each use, wash with warm water and dry with a soft towel.
• Every 2-3 months, soak the filter basket(s) over night in warm water with one espresso machine cleaning tablet.
• The next day, rinse the filter basket(s) under running water to remove all the solution.

Unblocking the Filter Basket

• If the filter basket gets clogged, insert the filter cleaning pin in the exit hole to remove blockage. (Figure B)
  
• Place the filter basket into the portafilter (without coffee) and insert into the group head.
• Press the one shot extraction button
• Allow water to run through it until it stops. Repeat if necessary.

Cleaning Grinding Cradle and Grounding Outlet

• Recommended to clean weekly
• Using the cleaning brush, remove any excess coffee grinds from the grinding cradle and grinding outlet (Figure C). Then, wipe with a damp cloth and wipe dry.
  

Cleaning the Bean Hopper

• Recommended every 2-3 months
• Make sure the espresso machine is turned off and unplugged.
• Remove the bean hopper and store any remaining coffee beans
• Wash the bean hopper in warm water with a light detergent. Then, rinse and dry.

Cleaning the Grinder

When cleaning the grinder, please make sure the espresso machine is turned off and unplugged and that there are no coffee beans in the bean hopper.

1. Remove the bean hopper by turning it clockwise.
2. Using the handle, remove the top burr by turning it counterclockwise.
3. Wash the top burr in warm soapy water. Then, rinse and dry.
4. Using the cleaning brush, clean out the coffee grinds that are stuck.
5. Use a damp cloth to carefully wipe the inside of the bottom burr.
6. Allow it to air dry.
7. Insert the cleaning brush up into the grinding outlet from below and brush the sides to remove any coffee grinds that may be stuck. (Figure D)
   
8. Lock the top burr back into position ensuring that it lays flat. When positioned correctly in place, the top burr will be flush with the grinder collar.
9. Place the bean hopper back into position by aligning the arrow on the bean hopper with the hopper guide. Then, firmly push the bean hopper down and turn clockwise to lock into place.

TROUBLESHOOTING

1 YEAR LIMITED WARRANTY

Customer Service:
(877) 246-0990

ApplianceSupport@monchateau.us

RECIPES

MOCHA LATTE

RECIPE LEVEL: 5 Minutes - Easy

INGREDIENTS

• 1 shot of espresso
• 8 oz milk (whole or oat froths best)
• 1 oz (2 tbsp) chocolate syrup
• Shaved chocolate
• Whipped cream

WHAT YOU NEED

• Latte Cup
• Frothing Pitcher
• Spoon
• Grater

BARISTA TIPS & TRICKS

To get the perfect foam, always start with milk that's as cold as possible — it takes air better, and gives you more time to work it.

INSTRUCTIONS

1. Prepare espresso and pour into cup.
2. Combine milk and chocolate in frothing pitcher and stir.
3. Steam milk until its heated and frothed to perfection.
4. Slowly pour milk into cup.
5. Add whipped cream and shaved chocolate to top.

DIRTY VANILLA CHAI LATTE

RECIPE LEVEL: 5 Minutes - Easy

INGREDIENTS

• 1 bag of chai tea or chai concentrate 3 tbsp boiling water
• 1 shot of espresso
• ⅔ cup milk (whole or oat froths best) 1-2 tsp honey or maple syrup

WHAT YOU NEED

• Latte Cup
• Frothing Pitcher

BARISTA TIPS & TRICKS

2-3 tbsp of Chai powder may be used in place of a tea bag or you can easily make your own chai concentrate at home. Visit our website for our delicious homemade Chai recipe.

INSTRUCTIONS

1. Place tea bag into mug. Bring hot water to a boil and pour 3 tbsp of boiling water over the teabag in mug. Cover mug to trap heat in while tea steeps.
2. When the tea is done steeping squeeze out the teabag and set it to the side. Make sure to extract as much flavor as possible.
3. Prepare espresso shot and pour into mug. Add 1-2 teaspoons of honey or maple syrup to taste.
4. Add milk to frothing pitcher and steam until light and foamy.
5. Pour milk over tea and espresso and enjoy!

TIRAMISU CAPPUCCINO

RECIPE LEVEL: 8 Minutes - Easy

INGREDIENTS

• 1 shot of espresso
• 1 tsp amaretto liqueur or syrup
• ½ cup of milk (half and half / whole or oat milk froths best)
• 1 tbsp vanilla syrup
• Chocolate Flakes
• 1 Biscotti Cookie
• Whipped Cream (optional)
• ¼ cut heavy whipping cream
• 1 tbsp mascarpone cheese
• ½ tsp vanilla extract
• 1 tsp powdered sugar

WHAT YOU NEED

• Latte Cup
• Mixing Bowl
• Whisk

BARISTA TIPS & TRICKS

Using classic Italian espresso roast coffee beans for this recipe will make it more authentic.

INSTRUCTIONS

1. Combine milk, amaretto and vanilla syrup in frothing pitcher, steam until light and foamy..
2. Pour espresso into cup and pour the milk over it.
3. Combine heavy whipping cream, mascarpone, vanilla extract, and powdered sugar in a medium mixing bowl. Mix until firm peaks form.
4. Place a dollop of whipped cream on top of the espresso and sprinkle chocolate shavings or cocoa powder on top.
5. Add a biscotti cookie to the side and enjoy!

ICED CARAMEL BRÛLÉE MACCHIATO

RECIPE LEVEL: 5 Minutes - Easy

INGREDIENTS

• 2 shots of espresso
• 1-2 tbsp vanilla syrup
• 1 cup of ice
• Drizzle Caramel Sauce
• 12 oz milk (whole or oat froths best)

WHAT YOU NEED

• 16oz Glass Cup

BARISTA TIPS & TRICKS

You can easily make your own vanilla syrup at home with water, sugar and vanilla extract with a 1:1 ratio.

1. Mix 1 cup of sugar and 1 cup of water in a saucepan.
   Slowly heat on a stove, stirring often until completely dissolved
2. Add in 3 tsp of vanilla extract. Remove from heat after 1 minute.
3. Allow the vanilla syrup to cool before bottling
4. Store in the refrigerator and enjoy with your favorite espresso recipes!

INSTRUCTIONS

1. Add vanilla syrup into glass cup.
2. Fill cup with ice.
3. Pour milk over ice.
4. Prepare 2 shots of espresso
5. Slowly pour espresso into cup on an ice cube to create a layer of espresso on top of the milk.
6. Drizzle caramel sauce on top.

ESPRESSO MARTINI

RECIPE LEVEL: 5 Minutes - Easy

INGREDIENTS

• 2 oz Espresso
• ½ oz Baileys Irish Cream
• 1 oz Vodka or Tequila Reposado
• ½ oz Frangelico Liqueur
• 1 tbsp Cinnamon Simple Syrup
• Ice
• Garnish (optional)
• Coffee bean

WHAT YOU NEED

• Martini glass
• Cocktail Shaker

BARISTA TIPS & TRICKS

Kahlua or a creamy coffee liqueur can also be used in place of Baileys. Tequila Reposado is a sweeter tequila and helps enhance the flavor profile of the espresso martini. You can easily make your own cinnamon simple syrup at home with sugar, cinnamon sticks, pure vanilla extract and water with a 1:1 ratio

Mix 1 cup of sugar and 1 cup of water in saucepan. Slowly heat until completely dissolved.
Add cinnamon sticks, cover and simmer for 5 minutes.
Remove pan from heat, keep covered and allow syrup to cool down. The longer the steep the more flavor you will extract from the cinnamon sticks. Remove the cinnamon sticks and stir in the vanilla extract. Store and refrigerate.

INSTRUCTIONS

1. Prepare 2 shots of espresso and let cool to room temp.
2. Add Baileys, Frangelico, cinnamon simple syrup, tequila and espresso to cocktail shaker.
3. Fill cocktail shaker at least ½ full with ice.
4. Shake well and then strain into martini glass.
5. Garnish with 3 coffee beans and enjoy!

AFFOGATO

RECIPE LEVEL: 5 Minutes - Easy

INGREDIENTS

• 1 double shot (2 oz) espresso
• 1 to 2 scoops vanilla gelato

WHAT YOU NEED

• Glass Cup

BARISTA TIPS & TRICKS

The classic Affogato ratio is made 2:1 (2 scoops of ice cream to 1 shot of espresso) but can be tailored to your preference at home. You can also use flavored ice cream in place of vanilla to satisfy your cravings.

INSTRUCTIONS

1. Prepare 1 shot of espresso
2. Add 1-2 scoops of vanilla ice cream to a glass cup.
3. Slowly pour the espresso over the ice cream and enjoy!