Bosch HB 23B Series Instruction Manual page 17

Meat
Pork without rind (e. g. neck)
Pork with rind (e. g. back, leg)
Smoked pork ribs, on the bone
Minced meat casserole
Sausages
Roast veal
Boned leg of lamb
* Preheat the oven for 5 minutes.
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after the estimated time.
Z
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after the time has elapsed.
Z
Poultry
Chicken halves, 1 to 4 portions
Chicken pieces
Chicken, whole 1 to 4 birds
Duck
Goose
Young turkey
2 turkey legs
Fish
Turn the fish pieces after Z
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
Fish
Fish, white / mixed (entire piece) for example,
sea bream
Oily fish (small pieces) for example, Salmon
Hake (stuffed)
* Place the enamel tray on level 1.
Weight
1.0 kg
1.5 kg
2.0 kg
1.0 kg
1.5 kg
2.0 kg
1.0 kg
750 g of meat
approx. 750 g
1.0 kg
2.0 kg
1.5 kg
Weight Cookware
400 g each Shelf
250 g each Shelf
1.0 kg each Shelf
1.7 kg Shelf
3.0 kg Shelf
3.0 kg Shelf
800 g each Shelf
the time has elapsed.
Weight
600 g
1.0 kg
Cookware Level Type of
heating
uncovered 1
7
1
7
1
7
uncovered 1
7
1
7
1
7
covered 2
%
uncovered 1
7
Wire shelf 4
(
uncovered 2
%
2
%
uncovered 1
7
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
Level Type of heating
2
7
2
7
2
7
2
7
2
7
2
7
2
7
Cookware
Enamel baking tray
Shelf*
Enamel baking tray
Temperature at °C,
grill power
190-210
180-200
170-190
180-200
170-190
160-180
210-230
170-190
3
190-210
170-190
150-170
Temperature in °C Cooking time,
200-220
200-220
190-210
180-200
170-190
180-200
190-210
Level Type of Temperature
heating in °C
3 180-190
%
2 180-190
%
3 180-190
%
Cooking
time, minutes
100
140
160
120
150
180
70
70
15
100
120
110
minutes
40-50
30-40
50-80
90-100
110-130
80-100
90-110
Time in
minutes
45-55
45-55
55-65
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